Alizeé Restaurant Carta

Alizée A La Carte

• LES FRUITS DE MER
• Huîtres Gillardeau

  6 pcs 125
  French oyster, shallot vinegar, condiments
• Le Plateau d'Alizée

  720
  Canadian lobster, crevettes bouquet, mussel, seabass crudo, tuna tartare, Gillardeau oyster n.2, rye bread, mayonnaise, condiments
• CAVIAR LIANOZOFF

  980
  Ossetra Imperial “Gueldenstaedtii” (50g) served with traditional accompaniments & blinis
• Huître de la Baie de Dibba

  90
  Dibba Bay Oyster 3 pieces, shallot vinegar, condiments
• LES SALADES
• Burrata et Tomates

  95
  Burrata with heirloom cherry tomato, balsamic cream confit tomato
• Salade César

  85
  Caesar salad, parmesan, romaine lettuce, anchovy, lemon, garlic, croutons
• Salade Niçoise

  95
  Confit tuna, anchovy, gem lettuce, olive, potato, green bean
• Salade de Lentille du Puy

  75
  Lentils, cucumber, tomato, parsley, French dressing
• Salade de Chou Frisé et d'Avocat

  70
  Kale, avocado, cucumber, orange, pomegranate dressing
• Salade d'Alizée

  120
  Marinated prawn, octopus, calamari, asparagus, avocado, heirloom tomato, herbs, rosemary dressing
• Salade d'Endive et Roquefort

  90
  Endive salad, blue cheese, green apple, walnut, honey mustard dressing
• LES FROIDS
• Tartare de Boeuf

  115
  Angus beef tartare, gherkin, shallot, parsley, mustard, toasted bread
• Tartare de Thon

  95
  Yellow fin tuna tartare, avocado, extra virgin olive oil
• Tartare de Betterave

  75
  Red beetroot confit with rosemary, baby gem lettuce, white mustard, horseradish
• Crevettes Marinées

  95
  Lemon-marinated prawn, extra virgin olive oil, basil
• LES CHAUDS
• Escargots au Beurre d'Herbes

  85
  Burgundy snail in garlic herb butter
• Poulpe et Compote

  90
  Octopus with saffron, sage, potato, tomato
• Foie Gras Poêlé

  110
  Pan-seared foie gras, caramelized onion, brioche, raspberry
• Tarte aux Champignons et Truffe

  105
  Crispy flatbread with Alsatian cream cheese, forest mushrooms, French black truffle

• LA FERME
• Filet de Boeuf “Café de Paris”

  285
  Beef tenderloin, French fries, peppercorn sauce
• Veau Milanese

  240
  Veal Milanese, breaded veal rack with sage, rocket salad, and veal jus
• Coquelet au Citron et Pâte de Piment

  150
  Baby chicken in lemon and harissa, tomato, chicken jus
• Côte de Boeuf

  840
  Stockyard wagyu tomahawk, confit shallot, Bearnaise, green peppercorn sauce
• Entrecôte Grillée

  260
  Black Angus beef rib eye, Chimichurri sauce
• Côtelettes d'Agneau

  225
  Lamb chop, tomato chutney, olive tapenade, thyme jus
• LA MER
• Filet de Bar “Papillote”

  155
  Mediterranean seabass, potato, tomato, lemon, basil
• Moules à la Marinière

  155
  Mussels, shallot, Café de Paris butter, French fries
• Homard Grillé

  280
  Grilled Canadian lobster, mixed vegetables, Hollandaise sauce
• Bar Entier

  350
  Butterflied seabass, sundried tomato, green pesto
• Gambas Grillées et Aneth

  205
  Grilled tiger prawns with dill butter
• La Bouillabaisse

  195
  Fish soubise, rouille, saffron, orange, crouton
• Saumon Grillé

  150
  Grilled salmon, green asparagus, lemon butter sauce
• LES PÂTES
• Linguine au Homard

  280
  Linguine pasta, Canadian lobster, confit cherry tomato, lobster bisque, tarragon
• Rigatoni aux Asperges et Basilic

  250
  Pasta with basil pesto, shrimps, octopus, asparagus
• Rigatoni aux Crustacés

  250
  Pasta with basil pesto, shrimps, octopus, scallops
• Pappardelle au Boeuf Confit

  165
  Pappardelle, slow-cooked short rib, confit garlic, parsley, parmesan
• Risotto aux Champignons et Truffe

  160
  Risotto with truffle, forest mushrooms, parmesan

• Riz à la vapeur

  40
  Steamed rice
• Salade verte

  40
  Mixed salad, tomato, onion, balsamic dressing
• Pommes frites

  40
  French fries
• Purée à la Truffe

  40
  Truffle mashed potato
• Pommes de terre sautées

  40
  Sautéed potatoes
• Ratatouille

  40
  Vegetable, tomato sauce, basil