CerradoOpens 17:00 Mié
Actualizado hace 3 meses
Añade una foto
33 fotos
Una vez que hayas visto Museum of Holography,, es el momento de descansar en este bar. La mayoría de visitantes estiman que puedes tomar aquí con confianza una singular codorniz, un tierno pescado y una sabrosa pasta. Cuando visites All Well, tienes que probar su estupendo vino.
Una serie de usuarios mencionan que aquí el personal es acogedor. Vas a disfrutar con su sofisticado servicio. Aquí encontrarás una exótica atmósfera. Este lugar tiene en Google una nota de 4,7 según sus clientes.
Opiniones de los clientes sobre platos y características
Ver todasMenos
Reseñas de visitantes en All Well
/ 12
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Solicitar eliminación de información
Edward Thurmond
hace 4 meses en Google
All Well delivered a memorable dining experience from the moment we walked through the door. The dark wood interior creates a warm, comforting atmosphere that feels both refined and inviting. We were seated promptly, and the service was excellent throughout the evening. Our server was attentive, knowledgeable, and took the time to thoroughly explain the tasting menu and each course. The menu features three fixed courses with two opportunities for guests to make selections. I chose the Brandade and the Truffle Stuffed Quail. The evening began with three creative and beautifully balanced bites that immediately set the tone for the meal. The Brandade was a first for me, and I thoroughly enjoyed it. The creamy texture was luxurious, while the salted cod provided a clean, delicate seafood flavor that never overwhelmed the dish. Our favorite course of the night was the Délice de Bourgogne Luna with Puffed Grain Toast. Every element worked in harmony, but the puffed grain toast was particularly memorable and is still on my mind days later. It was one of those dishes that perfectly balances creativity, technique, and comfort. The Truffle Stuffed Quail was a well-executed and satisfying entrée, showcasing thoughtful flavors and careful preparation. Dessert featured a lemon semifreddo that may have been modest in size but delivered tremendous flavor. Each bite revealed another layer, from bright citrus notes to subtle richness and texture. After such an enjoyable evening, I am not surprised by the praise All Well has received. Knowing that the team is also behind Oriole, a restaurant with an exceptional reputation, only increases my anticipation. If this experience is any indication, I cannot wait to visit Oriole as soon as I can secure a reservation. All Well combines thoughtful cooking, polished service, and a welcoming atmosphere into a dining experience that feels both sophisticated and approachable. It is a restaurant I would happily recommend and look forward to visiting again. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Solicitar eliminación de información
dale bengtson
hace 4 meses en Google
Dinner at Oriole was probably the best dining experience of my life, so I had high hopes for this offshoot. I know that's a high bar, but All Well just didn't measure up. The set of 3 amuses was quite good, with a variety of flavors and textures. My second course was Hokkaido scallop. The menu promised a Virginia ham XO, which I couldn't detect. Overall, the dish needed salt, acid, umami....something. I could clearly taste the scallops, but they were irregularly cut and hidden under a nest of bland celtuce. The middle pasta course was the best of the meal. The tender luna pasta were really well done with fresh peas and a surprisingly good and appropriate chicken brodo. However, the accompanying toast was greasy and the buckwheat butter was sweet in a way that just didn't complement the dish. I chose the 'truffle-stuffed' quail for the main. But the beautifully presented quail was stuffed with what seemed to be an overly herby chicken force that had no discernable truffle. That stuffing overwhelmed the quail with green herbs. The little bit of shaved white truffle on the side of the plate didn't bring truffle perfume or flavor, even when tasted by itself. The side dish of purgatory beans was the best part. Finally the dessert was sweet, tart, crunchy, creamy....just overall really good. On top of all that, the wine pairings were well-chosen, but the smallest pours I've ever had with a tasting menu. Meal type: Dinner Food: 2 Service: 4 Atmosphere: 4
Solicitar eliminación de información
SE Parrie
hace 4 meses en Google
Sat at the bar and had an absolutely lovely time. We were given a nice run-down of the menu by bev director Maxx. The drinks were zippy and carried full flavor throughout. Madsen and Katie were our bartenders- they gave excellent service, the kind of elbows-on the-bar type of playfulness while serving beautifully and with finesse. Backbar’s got some cool bottles too. The food was so so good. At the price point, portions felt hearty but not overwhelming and definitely memorable. Watching the kitchen line from the bar was a highlight. Crazy talent in there. Joesph who I’ve met more recently stopped by for a quick hello which was a thoughtful touch. Man, I could go on. The half of the restaurant on the bar side is open seating- no reservations. Just check it out. (oh, and they run a bit later- was told last call is at 11:45-noted for the industry homies) Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Todas las opiniones
$$$$
Rango de precios por persona
$100
Dirección
111 N Carpenter St, Chicago, Illinois, Estados Unidos
Características
Tarjetas de crédito aceptadas
Wifi
Reserva
Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 17:00-00:00 |
| JuevesJue | 17:00-00:00 |
| ViernesVie | 17:00-00:00 |
| SábadoSáb | 17:00-00:00 |
| DomingoDom | 17:00-00:00 |
Página web
Instagram
@allwellchi
Reportar un error de datos
