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Ofrecer unas caseras patatas fritas rizadas, un tierno rosbif y unos singulares sándwich tostado es la seña de identidad de esta comida rápida. Vas a llevarte un buen recuerdo de Arby's, puesto que es famoso por su gran servicio y su amable personal, siempre dispuesto a ayudar. Podemos recomendar este establecimiento por sus precios bajos. Ven aquí si buscas una cuidada atmósfera. Los usuarios de Google le han otorgado una valoración de 4,1 a este lugar.
Mejor en la ciudad
Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.Comida rápida
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Reseñas de visitantes en Arby's
/ 320
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Jorge Carlos Ramirez Garrido
hace 6 años en Google
Está limpio y bonito pero el sabor no es para mí paladar
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Adam brown
hace un mes en Google
Staff were great! Really friendly and helpful, delivering food fresh to our table and not delaying us. I will go back Food: 5 Service: 5 Atmosphere: 3
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Response from the owner
hace un mes
Thank you for the kind words. We look forward to serving you again soon.
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BCLA3YS
hace 3 meses en Google
Arby's: Why the Brand is Struggling and Needs a Systemic Overhaul #1 - Declining Relevance in the Fast-Food Industry. The fast-food industry is evolving rapidly, driven by changing consumer preferences, the rise of health-conscious dining, and the emphasis on sustainability. Arby's, historically known for its roast beef sandwiches and "We Have the Meats" slogan, seems increasingly out of step with these trends. The company's menu and brand image have struggled to keep pace with the shifts in consumer behavior, especially when compared to the dynamic innovation seen in competitors like Chick-fil-A, Chipotle, and even fast-food giants like McDonald's. As a result, Arby’s risks being perceived as a stagnant brand. #2 - Outdated Store Design and Experience The physical environment of many Arby’s locations also contributes to its perceived irrelevance. Many stores maintain designs that are reminiscent of the 1990s and early 2000s, lacking the contemporary aesthetics and ambiance that today's customers expect. Competitors like Starbucks, Panera Bread, and even McDonald's have invested significantly in revamping their store designs, incorporating modern, comfortable seating, upgraded digital ordering kiosks, and environmentally sustainable materials. Arby’s, however, has lagged in this regard, which diminishes its appeal to younger, tech-savvy consumers. #3 - Technological Lag and Operational Inefficiency The fast-food industry has seen a surge in digital ordering, app-based promotions, and automated processes, especially during and after the COVID-19 pandemic. Arby's technological systems appear outdated when compared to industry standards. The company has not fully embraced innovations like AI-driven ordering systems, delivery app partnerships, or streamlined supply chain management that ensures consistent quality and faster service times. As a result, Arby’s suffers from operational inefficiencies that contribute to longer wait times, inconsistent service quality, and a lack of seamless integration with delivery platforms like UberEats or DoorDash. #4 - Limited Global Expansion and Market Adaptation While many of its competitors have expanded successfully into global markets, Arby's remains heavily reliant on the North American market. This limited geographic presence puts the company at a disadvantage when competing with truly global brands like McDonald's, KFC, or Subway, which have tailored their menus and operations to cater to local tastes worldwide. Arby’s inability or unwillingness to expand into international markets reflects a lack of ambition or adaptability, ultimately limiting its growth potential. #5 - Failure to Adapt to Economic Shifts and Sustainability Trends** Sustainability has become a core concern for consumers, especially younger generations. Brands that fail to integrate eco-friendly practices and transparent supply chains are likely to be viewed unfavorably. Arby’s has not positioned itself as a leader in sustainable practices, nor has it significantly invested in reducing its environmental footprint. Furthermore, its reliance on processed meats and lack of transparency in sourcing practices are increasingly problematic. Competitors like Chipotle have successfully differentiated themselves by emphasizing organic ingredients, humane farming practices, and eco-friendly packaging, all of which resonate strongly with modern consumers. ### **Recommendations for Modernization and Future Success** For Arby’s to remain viable and competitive in the fast-food landscape, the company needs a comprehensive strategy that addresses both its brand identity and operational inefficiencies. Here are some suggestions for revitalization. This truly is painful to leave a review like this. This has been my childhood restaurant since about 15 years ago. I wish the best for this company and I hope they succeed. If not, I guess I'll make my own roast beef sandwiches! Service: Takeaway Meal type: Dinner Price per person: $30–40 Food: 1 Service: 1 Atmosphere: 1 Recommended dishes: Roast
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10:00 - 22:00
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Rango de precios por persona hasta CAD 14
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1070 Richmond St R R #5, Chatham-Kent, Ontario, Canada
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| LunesLun | 10:00-22:00 |
| MartesMar | 10:00-22:00 |
| MiércolesMié | 10:00-22:00 |
| JuevesJue | 10:00-22:00 |
| ViernesVie | 10:00-22:00 |
| SábadoSáb | 10:00-22:00 |
| DomingoDom | 10:00-22:00 |
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