Puedes venir a este restaurante después de visitar Musee des Beaux-Arts. Prueba aquí recetas de la cocina francesa. En Auberge Bourguignonne, sus visitantes pueden beber un sorprendente vino.
Excellent service, acceptable Burgundy food in a restaurant whose dining room looks like it belonged to an English gentleman. I'm glad to have dressed more on the formal side for dinner because the waitress, host and bus boy were very attentive. Even with our choppy French. They sat us near the window. The servers checked on us frequently and cleaned off our breadcrumbs with a silver hand roller. I would definitely go with one of their set menus. I choose the Bourguignonne menu with escargot soup, Poulet aux vin, and cheese and raspberry meringue. My partner ordered the beef Bourguignon and the foie gras. The escargot soup was rich, filled with leeks and cream. Looked appetizing but the canned escargot lacked flavor and tasted like they were barely placed into the soup. The buttery peeled potatoes tasted like they basted in the soup and were perfectly boiled but I didn't want to fill up on boiled potatoes. The beef bourguignon tasted like it lacked salt. And the beef was very well done, slightly dry. Definitely had better beef bourguignon at Caveau des Arches. Poulet with red wine was simple, a good stewed chicken. The best dish was the cheese course. I wished they would wheel over a cheese board. However, the cheeses they chose were appetizing and perfect way to end a buttery creamy meal. Langres (bottom left) was pungent, creamy, nutty and perfect with toasted bread. Goat Brie (bottom right) was creamy and had delicious grassy flavor. The remaining cheeses were more mild and drier.