If you haven't already put this on your bucket list of restaurants to experience exceptional food as well as to soak up the history of its origin
, then may I suggest you do you won't be disappointed.
Que c'etait bon, copieux la salade normande puis la cote de porc fumée avec sa purée et pour finir la tarte aux pommes ! La décoration nous offre un voyage authentique au 17eme siecle.
, then may I suggest you do you won't be disappointed.