Bar ARDO Carta

Monday's Italian Roast

• Arrosti La Porchetta

  45.00
  Slow roasted pork shoulder from Tango Farms, Sicilian medley of aromatics, roasted vegetables and potatoes.

Menu

• Pane

  7.00
  Whipped butter & olive oil, malden salt
• Fritte al Tartufo

  19.00
  House cut frites, black truffle, gruyere & parmigiano cheese
• Panelle

  14.00
  Chickpea fritters
• Olive

  9.00
  Nocellara dell'etna e Castelvetrano olive

• Ostriche (1/2 Dozen)

  27.00
  East coast oyster, horseradish
• Polpo

  24.00
  Mediterranean grilled octopus, cucumber, cannellini bean puree, mint
• Mitille

  14.00
  Mussels au gratin, breadcrumbs, herbs
• Acciughe

  13.00
  Grilled sourdough bread, whipped butter, sicilian anchovies
• Capesante

  19.00
  Raw scallop, cucumber, green apple, orange, lemon olive oil
• Tartare

  23.00
  Bluefin tuna, capers, cucumber, fine herbs, sourdough crostini
• Gamberi

  21.00
  Red wild shrimp, pickled pomodoro cocktail sauce

• Cavolfiore

  18.00
  Roasted cauliflower, chickpea puree, baque dressing, herbs
• Carciofo

  17.00
  Confit artichoke, capers, breadcrumbs, mint, sicilian pecorino
• Rapa

  21.00
  Golden beets, red endive, baked ricotta, dates, pumpkin seeds, micro cilantro, Ardo's vinaigrette
• Imperiale

  19.00
  Romaine lettuce, Sicilian Caesar dressing, almond, 24 months aged parmigiano
• Borbonica

  34.00
  Sourdough pizza fritta, burrata, mortadella DOP, pistachio, black truffle
• Bresaola

  19.00
  Cured beef top sirloin, wild arugula, 24 month aged parmigiano, pink peppercorn
• Cotto

  18.00
  Roasted Italian ham, shaved gruyere cheese, melted brown butter sauce
• Manzo al Coltello

  20.00
  Beef tartare, lemon zabione, pickled cipolline, chives, sourdough crostini

• Rigatoni

  23.00
  Sua Maesta' Rigatoni, Canadian beef brasato sugo, Sicilian pecorino, parmigiano
• Vongole

  34.00
  Sua Maesta' Calamarata, PEI clams, octopus, heritage zucchini, heirloom cherry tomato, mint
• Linguine

  29.00
  Sua Maesta' Linguine, wild shrimp, butter, lemon thyme, tuna bottarga (cured tuna roe)

• Cozze

  27.00
  PEI mussels, fennel, dry marsala, crusty sourdough
• Pollo al Carbone

  32.00
  Marinated charcoal organic chicken, verde salad
• Ardo Classic Costata

  119.00
  Dry aged ribeye steak, herb butter, frites, lemon mayonnaise (serves 2)
• The Bar Ardo Burger

  29.00
  7oz prime rib burger, brandy caramelized onion, aged cheddar. Served with frites, lemon mayonnaise
• Filetto

  38.00
  5oz AAA tenderloin, demi glaze, frites, lemon mayonnaise
• Pece alla Brace

  42.00
  Wild caught fish filet cooked over natural charcoal, green herb sauce, heirloom tomato, cucumber, pickled shallots

• Patate

  13.00
  Frites, lemon mayonnaise
• Senape

  16.00
  Green mustard leaves, Italian anchovy sauce, sicilian chili

• Cafe & Cioccolato

  15.00
  Espresso chocolate mousse, Italian style panna infused with vanilla bean, finely dusted with cacao
• Crostata al Lamponi

  15.00
  Dark chocolate mousse tart, raspberry mascarpone
• Tiramisu al Limone

  15.00
  Savoiardi, lemon mascarpone, limoncello liqueur, chocolate, candied lemon

Lunch

• Pane

  7.00
  Sourdough bread, Whipped butter and olive oil, maldon salt
• Panelle

  14.00
  Chickpea fritters
• Olive

  7.00
  Nocellara dell'Etna e Castelvetrano olive

• Polpo

  24.00
  Mediterranean grilled octopus, cucumber, cannellini bean puree, mint
• Bresaola

  19.00
  Cured beef top sirloin, wild arugula, 24 month aged parmigiano, pink peppercorn
• Bordonica

  34.00
  Sourdough pizza fritta, burrata, mortadella DOP, pistachio, black truffle
• Rapa

  21.00
  Golden beets, red endive, baked ricotta, dates, pumpkin seed, micro cilantro, Ardo's vinaigrette
• Imperiale

  19.00
  Romaine lettuce, Sicilian Caesar dressing, almonds, 24 month aged parmigiano
• Add a Protein
  Organic Ontario Chicken 16 | Wild Shrimp 16 | Seared Tuna 16

• Rigatoni

  23.00
  Sua Maestà' Rigatoni, Canadian beef braatoo ragu, Sicilian pecorino, parmigiano
• Ceci & Gamberi

  27.00
  Sua Maestà' Calamarata pasta, sicilian chickpeas, wild shrimp, chives
• The Bar Ardo Burger

  29.00
  7oz prime rib burger, brandy caramelized onion, aged cheddar, served with frites, lemon mayonnaise
• Pesce Alla Brace

  42.00
  Wild caught fish filet cooked over natural charcoal, green herb sauce, heirloom tomato, cucumber, pickled shallots
• Filetto

  38.00
  5oz AAA tenderloin, demi glaze, frites, lemon mayonnaise
• Ardo Classic Costata

  119.00
  Dry Aged ribeye steak, herbs butter, frites, lemon mayonnaise (serves 2)
• Pollo Al Carbone

  32.00
  Marinated charcoal organic chicken, verde salad

• Tiramisu Al Limone

  15.00
  Savoiardi, lemon mascarpone, limoncello liqueur, chocolate, candied lemon
• Crostata Al Lamponi

  15.00
  Dark chocolate mousse tart, raspberry mascarpone
• Café & Cioccolato

  15.00
  Espresso chocolate mousse, Italian style panna infused with vanilla bean, finely dusted with cacao

Happy Hour

• Martini

  13.00
  Anyway you like it
• All Cocktails

  14.00
• All Temperance

  10.00
  0%

• Wine

  10.00

• Ostriche (1/2 Dozen)

  27.00
  East coast oyster, horseradish
• Mitille

  14.00
  Mussels au gratin, breadcrumb, herbs
• Acciughe

  13.00
  Grilled sourdough bread, whipped butter, Sicilian anchovies
• Cetriolo

  17.00
  Cucumber, cannellini bean puree, sesame, mint
• Carciofo

  17.00
  Confit artichoke, capers, breadcrumb, mint, Sicilian pecorino
• Cotto

  18.00
  Roasted Italian ham, shaved gruyere cheese, melted brown butter sauce

Beverages

• CARLA CARLA

  26.00
  Ocean infused vodka, with oyster shell, samphire, caper, cucumber & sea salt, dry vermouth, lemon peel, olive.
• PIÑA

  18.00
  Bulleit bourbon, montelobos, aperol, charred pineapple, chilli, oil, pink peppercorn, lemon juice, egg white.
• MELA MARGARITA

  18.00
  Peperoncino infused Blanco tequila, Cointreau, apple cider, lime juice, Maldon salt.
• AUTUNNO

  19.00
  Amaro, Nebbiolo red wine, Grappa Moscato, vanilla, red vermouth, Peychauds bitters.
• RADARADARO

  18.00
  Bombay Gin, Amaro Nonino, rhubarb cordial, lemon juice, egg white, rhubarb bitters.
• PENICILLINA

  19.00
  Mezcal, non honey ginger syrup, pear nectar, lemon juice.
• CAFÈ E OLIO

  18.00
  Espresso, vodka, kahlua, Sicilian olive oil, lemon juice.
• ESTATE SICILIANA

  18.00
  Amara, Grand Marnier, Bulleit bourbon, Angostura bitters, lemon juice, vanilla, sparkling bubbles.

• CHEF

  18.00
  Tanqueray gin, coffee infused Campari, red vermouth.
• BIANCO

  18.00
  Amara, Tanqueray gin, Lillet Blanc, orange bitters.
• BOULEVARDIER

  17.00
  Campari, bourbon, red vermouth, orange bitters.
• DIRTY

  18.00
  Tanqueray gin, Campari, red vermouth, Sicilian olive house brine.

• LEMON SPRITZ

  14.00
  Lemon juice, lemon peel & thyme infused syrup, sparkling bubbles, torched lemon peel.
• PILOT LIFE

  15.00
  0% Gin, cucumber, sugar snap pea, lime, mint, sparkling bubbles.
• MOCKARITA

  14.00
  0% Tequila, Lime juice, apple cider, sparkling bubbles, maldon salt.
• 1928

  15.00
  Smoked 0% Tequila, honey ginger syrup, pear nectar, lemon.
• NO-JITO

  14.00
  Peach, lime juice, simple syrup, sparkling bubbles, mint.
• DRY PIÑA

  15.00
  Monday 0% Whisky, charred pineapple, pink peppercorn, chilli.
• COSNO

  14.00
  Cranberry juice, lime, na Tripple Sec, orange.

• Montenegro

  10.00
• Vecchio Amaro

  11.00
• Fernet Amaznilla

  14.00
• Amaro Nonino

  14.00
• Poli Amaro

  17.00
• Etna Aperitif

  17.00
• Amaro Lazzaroni

  17.00

• Nv Prosecco Doc Brut Ruggero, Italy

  15.00
• Nv Ca Del Maset Brut Nature, Spain

  16.00
• Champagne M. Malard Cuvée Gregory Le Clerc, France

  30.00

• 2022 Falanghina Cantina Fonzone Puglia Italy

  15.00
• 2021 Verdicchio Classico Tenimenti Civai Fruili Italy

  16.00
• 2020 Verdicchio Classico Velenosi Marche Italy

  17.00
• 2022 Le Petit Comptoir Blanc Sauvignon, Bordeaux, France

  17.00

• 2021 Pusole Nero D'avola Sicilia, Italy

  17.00
• 2022 Querceto, Chianti, Greve, Italy

  19.00
• 2012 Poggio Foco Secondo Me Cabernet Sauvignon, Toscana Italy

  19.00
• 2022 Langhe Nebbiolo Cordero Piemonte Italy

  19.00

• PERONI ITALIAN LAGER 4.7%

  10.00
• FINE BALANCE ITALIAN PILSNER 5.4%

  11.00
• FINE BALANCE OATS & CREAM IPA 7.1%

  11.00
• GUINNESS 4.2%

  11.00
• PERONI 0%

  9.00
• PARTAKE IPA 0%

  9.00
• PARTAKE BLONDE 0%

  9.00

• ESPRESSO

  4.00
• AMERICANO

  4.00
• ESPRESSO MACCHIATO

  4.50
• CAPPUCCINO

  5.00
• LATTE

  5.00
• ESPRESSO CORRETTO (5 OZ)

  10.00
• BAR ARDO SELECTED SEASONAL TEAS

  4.00

Mothers Day Menu $75 per person

• Capesante
  Raw scallop, shaved fennel, cucumber, green apple, orange, lemon olive oil
• Carciofo
  Confit artichoke, capers, breadcrumbs, mint, Sicilian pecorino

• Tartufo
  Mezze Maniche pasta, grass fed butter, perigord black truffle
• Astice
  House-made fresh fettuccine, Nova Scotia lobster and wild red shrimp, heirloom cherry tomato sauce, winter green peas (+ $29)

• Filetto
  5oz AAA tenderloin, demi-glace, frites, lemon mayonnaise
• Pesce
  Wild caught Branzino filet, cooked over natural charcoal, cucumber, Mediterranean tomatoes
• Vegetarian Option

• Tiramisu al limone
  Savoiardi, lemon mascarpone, limoncello liqueur, chocolate, candied lemon
• Crostata al lamponi
  Dark chocolate mousse tart, raspberry mascarpone