The Fifth & Terrace Carta

A La Carte Menu

• Seasonally Inspired Soup

  CA$9
• Charcuterie Board for Two

  CA$31
  locally sourced hand-crafted cured meats, house-made pâté and artisanal cheese
• East Coast Oysters

  CA$3
  traditional garnish
• Beef 30 opiniones & Venison Carpaccio

  CA$17
  chutney of root vegetables, Parmesan gnocchi
• Lobster Risotto 15 opiniones

  CA$19
  Nova Scotia lobster & broth with Parmesan

• Filet Mignon 9 opiniones
  Ontario Mennonite raised
• Angus Striploin

  CA$39
  Grey County Ontario
• Ontario Dry Aged Ribeye

  CA$60
• Roasted Rack of Lamb

  CA$40
  tea crusted with its jus

• 5th French Fries
  herbs and fifth seasoning
• House-Made Pasta of the Day

  CA$12
• Heirloom Carrots

  CA$8
  honey glazed
• French Beans

  CA$10
  butter
• Forest Mushrooms

  CA$10
  sautéed, fresh herbs

Jp Challet Feature Menu

• Lobster Bisque 14 opiniones , Shrimp, Tomato, Ginger Oil
  Wine Pairing: Pinot Grigio 2015, Giorgio & Gianni, Pavia, Italy
• Salmon Macaron, Snow Crab, Wasabi, Leeks, Orange
  Wine Pairing: Chardonnay 2014, La Palma, Cachapoal Valley, Chile
• Steak Tartare, Potato Blinis, Harissa Sauce, Gherkins, Toast 3 opiniones
  Wine Pairing: Pinot Noir 2015, Appleby Lane, Nelson, New Zealand
• Calamari 8 opiniones , Avocado, Tomato, Celery Cannoli
  Wine Pairing: Albariño 2014, Castell de Raimat, Costers del Segre, Spain
• Seared Foie Gras, Pineapple, Berlingot, Heirloom Carrots, Ravigote
  Wine Pairing: 10 yr Tawny Port, Taylor Fladgate, Portugal (2oz.)
• Salmon Tandoori, Cucumber, Avocado, Seaweed Salad, Tobiko
  Wine Pairing: Sauvignon Blanc 2014, Appleby Lane, Nelson, New Zealand
• Lamb T-bone, Harissa 3 opiniones , Chickpeas, Raspberry, Saffron
  Wine Pairing: Syrah/Mourvèdre 2014, Château de Gourgazaud, Minervois, France
• Duck Magret, Truffle 9 opiniones , Zitoni, Gastrique, Moroccan Olives
  Wine Pairing: Cabernet Sauvignon 2015, Konzelmann, Niagara-on-the-Lake, Canada
• Our Own Fresh Pasta Made Daily

• White Peach Panna Cotta, Lace Cookie, Cherry Coulis, Pastis Ice Cream

  CA$12
• Raspberry Chiboust, Strawberry Coulis, Fleur D'oranger Ice Cream

  CA$12
• Plum Tart, Candied Walnuts, Meringue, Honey Lavender Ice Cream

  CA$12
• Coconut-Pineapple Layered Sablé, Passion Fruit Caviar, Toasted Coconut Ice Cream

  CA$12
• Hazelnut Milk Chocolate Dacquoise, Cacao Nib Tuile, Hazelnut Ice Cream

  CA$12
• A Selection of Domestic & Artisanal Cheeses

  CA$15
  served with dried fruit, nuts and jelly

Chef's Weekly Three-Course Menu

• Carrot Fennel Soup
  Goat Cheese Beurreck. Suggested Pairing: Brut Prosecco NV, Nuà, Veneto, Italy
• Crab Berlingot Pasta
  Pickled Ginger, Scallion, Espelette Mayo, Ravigote. Suggested Pairing: Brut Prosecco NV, Nuà, Veneto, Italy

• Hanger Steak 3 opiniones
  Peas and Carrots, Dauphinoise Potatoes, Bordelaise. Suggested Pairing: Syrah/Mourvèdre 2014, Château de Gourgazaud, Minervois, France
• Atlantic Salmon
  Sugar Snap Peas, Potatoes, Saffron Bouillabaisse. Suggested Pairing: Chardonnay 2014, La Palma, Cachapoal Valley, Chile

• The Fifth's Dessert Duo
  Suggested Pairing: 10 yr Tawny Port, Taylor Fladgate, Portugal