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Ven a descansar tras ese largo paseo por Zeki Muren Arts Museum. Aquí podrás descubrir recetas e ingredientes de la cocina turca. La estupenda ubicación de este restaurante hace que llegar a él incluso en hora punta sea muy sencillo. No te quedes sin tomar su singular pulpo, sus sabrosos calamares o su sorprendente pollo. Barba Restaurant ofrece entre sus bebidas una excelente cerveza. No pierdas la oportunidad de probar su espectacular té.
Imagina una combinación de recetas estupendas con un personal genial: eso es exactamente lo que este lugar te ofrece. Muchos clientes suponen que el servicio es agradable. Este lugar te sirve manjares a unos precios justos. Su exótica atmósfera es exactamente lo que necesitas tras una larga jornada de trabajo. La nota global de este restaurante en Google es de 4,1.
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Reseñas de visitantes en Barba Restaurant
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Andrea Brugnetti
hace 4 meses en Google
Very honest review. This restaurant was unexpectedly excellent. Initially I thought it was a tourist trap like many others but the food revealed itself to be very good. We had the fried octopus, garlic and butter shrimps, fried calamari and the sea bream and they were all excellent. Service was very nice and friendly too. I’d recommend it for sure. Little expensive but considering the very touristic area and the quality of the food it is reasonable. Meal type: Dinner Price per person: ₺2,000+ Food: 5 Service: 5 Atmosphere: 5
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Ian Lomax
hace 4 meses en Google
Loverly restaurant with perfect beach setting .Ordered a beer and aperolspritz for a total of 800 lira Definitely recommend this restaurant cafe and bar . Service: 5 Atmosphere: 5
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KESTUTIS NORKUS
hace 9 meses en Google
Barba and Kobi: Where the Fish Are Fresh, the Prices Are Right, and the Owner Wears Birkenstocks! Forget what you think you know about December holidays, because my wife and I just landed in Kumbahce and discovered a place so ridiculously perfect, it almost feels like cheating: Barba Restaurant, helmed by the one and only Kobi. Seriously, this man is a legend. Kobi isn't just running a restaurant; he's orchestrating an entire culinary symphony. He glides between English and Turkish so fluently, I'm convinced he could negotiate world peace while simultaneously recommending the perfect wine pairing. And the pricing? Let's just say his financial wizardry makes other local establishments look like they're still stuck in 2005. I suspect his secret pricing strategy involves benevolent magic, or perhaps he just really, really likes seeing people happy and well-fed. Now, for the really wild part: we're talking early December, and the water is still "very warm" for swimming. My wife and I were practically prunes from all the morning dips, meanwhile, Kobi is probably out there, braving the (mildly) chilly dawn. Why? To put a bite for fish, of course! This isn't just "fresh fish"; this is "Kobi-caught-it-this-morning-probably-while-still-in-his-Birkenstocks" fresh fish. Seabass, red mullet, octopus... you name it, it's straight from the Aegean to your plate, probably still telling tales of its underwater adventures. The little fish hook tail on the "Barba" sign? That's not just a logo, it's Kobi's personal stamp of aquatic conquest! Let's talk visuals, because the place itself is as charming as Kobi's smile. Looking at the photo, Kobi himself stands proudly in his shorts and classic Birkenstocks – a man who has clearly mastered the art of effortless chill. He looks like he's about to share some fascinating local history, or perhaps the secret to catching the biggest seabass. The restaurant itself, with its warm yellow awnings and welcoming glass front, just screams "come on in and stay a while!" The wooden "BARBA" sign is rustic chic, perfectly hinting at the fresh, honest food inside. To the left, a sleek red scooter hints at Kobi's 'getaway vehicle' – perhaps for urgent bait runs, or maybe just to impress the local seagulls. And beyond that, a dignified portrait of Atatürk reminds you that you're in a place with history and pride. The buildings around Barba, with those charming blue-framed windows and decorative balconies, add to the authentic Mediterranean vibe. Even the pavement looks like it has stories to tell, especially that cool little stone mosaic near Kobi's feet. Honestly, Barba is more than a restaurant; it's an experience. It’s Kobi’s unique blend of hospitality, local knowledge, fresh-as-can-be food, and prices that make you do a double-take. It's truly perfect. So if you find yourself in Kumbahce, do yourself a favor: pull up a chair, order something delicious, and let Kobi work his magic. Just don't ask him how he keeps the December water so warm – some secrets are best left to the Barba of Kumbahce! Meal type: Brunch Price per person: ₺1,000–1,200 Food: 5 Service: 5 Atmosphere: 5
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Turca, Pescado y marisco, Churrasquería
$$$$
Rango de precios por persona
TRY 2,000
© OpenStreetMaps
contributors
Dirección
Cumhuriyet Cd. No:123, Bodrum, Provincia de Muğla, Turquía
Características
Asientos al aire libre
Wifi
Reserva
Accesible para sillas de ruedas
Para llevar
Estacionamiento
Horario
| LunesLun | 10:00-02:00 |
| MartesMar | 10:00-02:00 |
| MiércolesMié | 10:00-02:00 |
| JuevesJue | 10:00-02:00 |
| ViernesVie | 10:00-02:00 |
| SábadoSáb | 10:00-02:00 |
| DomingoDom | 10:00-02:00 |
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