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Visita South Leith Parish Church y acércate por este restaurante. Aquí vas a poder pedir una generosa trucha de mar, unas atrayentes ostras y unos sorprendentes pastrami. Barry Fish debería recomendarse solo por su bien preparado helado, su sabroso pudin y su singular pastel de frutas. No dejes pasar la oportunidad de pedir un estupendo vino.
Vas a llevarte un buen recuerdo de este lugar, ya que es bien conocido por su gran servicio y su amable personal, siempre dispuesto a ayudar. Muchos visitantes creen que los platos que ofrecen tienen unos precios adecuados. Este lugar tiene una atmósfera confortable y una decoración interesante. Los inspectores de Michelin han visitado este restaurante, por lo que cuenta con el premio de selección de Michelin.
Mejor en la ciudad
Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.Restaurante
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en Barry Fish
/ 373
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Christianne Cole
hace 2 meses en Google
Me and my mom had a fantastic time at Barry Fish. The welcome was warm, the staff inviting, knowledgeable and kind and the overall atmosphere beautiful. The food was incredible and I was amazed at how much we got to the price, let alone the beautiful quality. The cocktails were delightful! I can’t wait to come back! Meal type: Dinner Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5
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DaChang
hace 3 meses en Google
I’m going start by prefacing that I may come across that I’m being negative, but I truly enjoyed myself and the main dishes were the best I had during my 4 night stay in Edinburgh. Anyways, I felt like I was being pressured to order more at least from the start, I was pretty clear I did not want any drinks or starters, but kept being pressed on it. My thought is if the restaurant needs to do a minimum spend for dinner they need to make it clear because that’s the way it came across. Secondly, I was a bit disappointed by the dessert menu. There was only three options and one of the options was vanilla ice cream with a chocolate chip cookie, and while I’m sure it’s delicious with somewhat of a spin, I came here to explore more unique items like the rest of the menu and wellsomething I can get on Victoria Street shouldn’t be on the menu. Maybe I’m being pretentious, but come on, it’s ice cream and a cookie, they can do better. The lemon tart that I did order was satisfying and did the job though. Speaking of being wowed, the good news is the mains were insane. The smoked fish/half shelled lobster was really the best thing ever, I think you’d be crazy not to order it. The smoked cod was also wonderful and the buttered kale underneath was prepared with the most care. I hope I didn’t sound like I’m disparaging Barry Fish and I had a negative experience, as I mentioned I loved it, but there was a few things that missed the mark. I would be back no question. Food: 5 Service: 3 Atmosphere: 5
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MrJimdonaldson1
hace 3 meses en Google
Top notch food and great value Tell the cab driver to let you off nearby as their sat nav has them circling ! Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: £70–80
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Pescado y marisco, Opciones vegetarianas
££££
Rango de precios por persona
£40-£90
Dirección
62 Shore, Edimburgo, Escocia, Reino Unido
Características
Tarjetas de crédito aceptadas
No hay entrega
No es para llevar
Reserva
Accesible para sillas de ruedas
Horario
| LunesLun | Cerrado |
| MartesMar | 16:15-22:00 |
| MiércolesMié | 16:15-22:00 |
| JuevesJue | 16:15-22:00 |
| ViernesVie | 16:15-22:00 |
| SábadoSáb | 16:00-22:00 |
| DomingoDom | Cerrado |
Página web
Instagram
@chefbarrybryson
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