Bazaar Meat by José Andrés Carta

Dinner Menu

• Cotton Candy Foie Gras
  crispy amaranth
• Marinated 'Ferran Adrià' Liquid Olive

  12.00
  Green olives, piparra peppers…this will change your life!
• José's Taco*
  jamón ibérico de bellota, Osetra caviar, gold leaf
• Super-Giant Pork-Skin Chicharrón

  12.00
  Greek yogurt, za'atar spices
• Croquetas de Pollo 7 opiniones

  12.00
  chicken-béchamel fritters
• Bagels 9 opiniones & Lox Cone*
  dill cream cheese, salmon roe
• Chilled Beet Gazpacho Shots
  beet chilled soup, beet chips, sherry vinegar
• Patatas Bravas 25 opiniones

  10.00
  fried potatoes, spicy tomato sauce, alioli
• Kobe Airbread*
  Kobe beef, onion jam, parmesan espuma
• Sloppy Joe

  12.00
  beef bolognese, brioche bun
• Shrimp Cocktail In Grapefruit, Irma Rombauer Classic

  14.00
  grapefruit, poached Florida sun shrimp, mustard seed vinaigrette

• Russian Ossetra, Black Diamond Caviar (New York, NY)*
  Acipenser Gueldenstaedtii
• Siberian de Luxe, Bjork Caviar (Turnhout, Belgium)*
  Acipenser Baerii
• Oscietra Royal, Bjork Caviar (Turnhout, Belgium)*
  Acipenser Gueldenstaedtii

• Mushroom Ramen*

  12.00
  quail egg, nori, fried garlic
• Chilled Beet Gazpacho

  9.00
  beet chilled soup, beet chips, sherry vinegar
• Lucía's Salad*

  12.00
  gem lettuce, parmesan, anchovy, air croutons
• Not Your Everyday Caprese Salad

  12.00
  cherry tomatoes, liquid mozzarella, pesto
• Greens Salad

  10.00
  living butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing

• Embutidos
  Chef's selection of Spanish and domestic cured meats. Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

• Capa Negra, Jabugo, Andalucía, Spain
• Cinco Jotas, Jabugo, Andalucía, Spain

• The Classic*

  28.00
  beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, brioche bun
• Salmon* 5 opiniones

  24.00
  salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
• Beefsteak" Tomato

  26.00
  tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
• The Lombardo*
  classic beef tartare, pan de cristal, alioli, shaved truffle

• Vittore 1950*

  24.00
  tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing
• Bison Buffalo Style*

  26.00
  pickled celery, blue cheese, Buffalo wing sauce
• King Trumpet Mushroom

  24.00
  mushroom confit, hazelnut, oregano, herb oil

• Tortilla Sacromonte*

  22.00
  egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
• Morcilla with Uni*
  Spanish blood sausage, fresh sea urchin
• Rossejat

  26.00
  pig ear, puntillitas, alioli, fideuà pasta
• Fresh Sea Urchin*
  grilled pan de cristal, ibérico lardo

• Suckling Pig (Fermin, Salamanca, Spain)
• Whole Suckling Pig
  available with 24 hours notice

• WR Gibsons Prime Angus Chicago Cut (Rivere Farm, MN)
• Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
• 100% Pure Angus (La Pryor Farms, IN)
• Washugyu / Angus (Lindsay Ranch, OR)

• Vaca Vieja" Rib Eye Tasting Portion
  In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

• Chateaubriand, Tenderloin 1 opinión , Holstein (Brandt Beef, CA)
  Perigord sauce, pommes soufflé
• Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
  miso-mustard sauce
• Bone-In Strip Loin, 100% Pure Angus (La Pryor Farms, IN)
  miso-mustard sauce
• Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
  blue cheese sauce
• Skirt Steak, American Wagyu / Black Angus (Mishima, TX)
  rosemary-mustard sauce
• Hanger Steak (Red Top Farms, IA)
  mojo picon
• Pluma Ibérico de Bellota (Fermín, Salamanca, Spain)
  apple-mustard sauce

• Butifarra Catalan-Style Pork Sausage Spiral
  grilled pan de cristal, fresh tomato, honey alioli
• Roasted Half Amish Chicken
  potato purée, garlic, thyme
• Beef Cheeks 15 opiniones
  mojo rojo, citrus

• Kobe Eye of the Rib (Hyōgo Prefecture, Japan)
• Ohmi Wagyu Striploin (Shiga Prefecture, Japan)
• Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan)
• Satsuma Wagyu Eye of the Rib (Kagoshima Prefecture, Japan)
• Bushu-Gyu Wagyu Shortrib (Saitama Prefecture, Japan)
• Olive Wagyu Sirloin (Kagawa Prefecture, Japan)
• Sendai Chuck Roll (Miyagi Prefecture, Japan)

• Lobster, Grilled
  thai butter sauce, peanut, ginger
• Octopus 29 opiniones

  28.00
  black garlic oyster sauce, meyer lemon, furikake gremolata
• Whole Roasted Turbot
  Donnostiara sauce

• Grilled Asparagus

  12.00
  Romesco sauce
• Piquillo Peppers

  12.00
  Julian de Tolosa" confit piquillo peppers
• Roasted Leeks

  12.00
  leek-ash dressing, fire
• Setas al Ajillo

  12.00
  button mushrooms, garlic, nasturtium
• Catalan Spinach 2.0

  12.00
  apple, pine nuts, shallots, raisins, apricots
• Cauliflower CousCous

  12.00
  toasted quinoa, preserved lemon, Harissa broth
• Buttered Potato Purée

  15.00
  La Ratte potato, Échiré butter, cream
• Straw

  12.00
  traditional potatoes that will remind you of your childhood, with malt vinegar
• Widmer Potatoes

  12.00
  Wisconsin 2-year cheddar

• Black Winter Truffle
  Shaved tableside | add to any dish; Especially delectable with Vittore Carpaccio, Tortilla Sacramonte and Buttered Potato Purée

Dessert Menu

• Mamá Marisa Blue Cheese Sandwich
  raisin-walnut bread, Meyer lemon confit
• Chocolate Banana Souffle

  12.00
  caramelized banana ice cream
• Honey Cake 3 opiniones

  12.00
  honeycomb, sour cream mousse, grapefruit-Campari sorbet
• Coconut Nitro Floating Island

  12.00
  coconut, rum granita, rum caramel sauce
• Vanilla Ice Cream Experience

  18.00
  vanilla bean, espresso bean, aged rum
• Fresh Fruit on Ice

  10.00
  seasonal fruit, local honey, Maldon sea salt

• Tarta de Queso

  40.00
  Basque style cheesecake, chestnut honey, shaved black truffles. Unlike American cheesecake, Basque-style burnt cheesecake is baked at a high temperature allowing the ingredients to caramelize and create its own crust. This Spanish specialty has a creamy texture and with notes of caramel and brown butter

• Coffee 28 opiniones

  4.00
• Espresso 1 opinión

  4.00
• Latte

  5.00
• Cappuccino

  5.00
• Assorted Hot Teas

  4.00
  please ask your server for today's selection
• Iced Tea

  4.00

• Jerez 1 opinión , Spain MV, El Maestro Sierra Historic Series, 'Amontillado 1830,' Palomino
• Jerez 1 opinión , Spain MV, El Maestro Sierra Historic Series, 'Olorosso 1/14 VORS,' Palomino

• Madeira, Portugal MV Broadbent, 10 Year, Verdelho
• Madeira, Portugal 1988 D'Oliveiras, Terrantez
• Madeira, Portugal 1997 Broadbent, Malmsy
• Port, Portugal MV Niepoort, 10 Year Tawny, Touriga Nacional Based
• Port, Portugal 2013 Quinta do Infantado, Touriga Nacional Based

• Priorat, Spain 2017 Mas Martinet, 'Ranci Dolc,' Garnacha based
• Rheinhessen, Germany 2019 Weingut Keller, 'Silberberg,' Auslese, Riesling

  20.00
• Jerez 1 opinión , Spain MV Bodegas Cesar Florido, Moscatel Dorado

  10.00
• Sauternes, France 2005 Chateau d'Yquem, 1er Cru Speciale, Semillion Based
• Tokaji, Hungary 2016 Royal Tokaji Wine Co., 'Betsek,' 6 Puttonyos Aszu, Furmint Based

Tasting Menu

• Gazpacho Shots
  Tomato, cucumber, green bell peppers
• Bagels 9 opiniones & Lox Cone*
  dill cream cheese, salmon roe
• Marinated 'Ferran Adrià' Olives*
  modern & traditional
• Super-Giant Pork-Skin Chicharrón
  Greek yogurt, za'atar spices
• Not Your Everyday Caprese
  cherry tomatoes, liquid mozzarella
• Beefsteak" Tomato
  tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
• Bison Buffalo Style*
  pickled celery, blue cheese, Buffalo wing sauce
• Croquetas de Pollo 7 opiniones
  chicken-béchamel fritters
• Peruvian Bay Scallops
  huancaína sauce, ginger, corn nuts
• Tortilla de Patatas "New Way"*
  potato espuma, egg 63°, caramelized onions
• Coffee Rubbed Skirt Steak*
  passion fruit, pearl onions, coffee air
• Grilled Gem Lettuce
  anchovy vinaigrette, parmesan, herb oil, capers
• Piquillo Peppers
  La Herrera cheese, mojo verde, masa tuile, PX reduction
• Bazaar Patisserie Sweets Selection

• José's Taco*
  jamón ibérico de bellota, Osetra caviar, gold leaf
• Marinated 'Ferran Adrià' Olives*
  modern & traditional
• Super-Giant Pork-Skin Chicharrón
  Greek yogurt, za'atar spices
• Not Your Everyday Caprese
  cherry tomatoes, liquid mozzarella
• The Classic Tartare*
  beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, shiso tempura
• Croquetas de Pollo 7 opiniones
  chicken-béchamel fritters
• Gambas al Ajillo 1 opinión
  garlic, parsley, chile de arbol, pan de cristal
• Honey, I Shrunk the Elote
  baby corn, cotija cheese, sal de gusano, aioli, lime
• Wagyu / Black Angus Chuletón (Rosewood Ranch, TX)*
• Piquillo Peppers
  Julian de Tolosa" confit piquillo peppers
• Buttered Potato Purée
  La Ratte potato, Échiré butter, cream
• Catalan Spinach
  apple, pine nuts, shallots, raisins
• Philly Cheesesteak* 38 opiniones
  airbread, cheddar, wagyu beef
• Bazaar Patisserie Sweets Selection

• Kobe Eye of the Rib
• Vaca Vieja" Mindful Meats Ribeye