The Bear & Ragged Staff, Romsey Carta

Main

• Homemade Soup Today’s

  5.00
  Selection served w/ a brown or white roll & butter
• Whitebait

  5.75
  Served w/ brown bread & butter, salad garnish & tartare sauce
• Baked Camembert

  7.95
  With warm ciabatta, onion marmalade & grapes, ideal for two to share
• Pate 4 opiniones

  5.95
  Smooth liver pate served w/ warm toast, butter & plum chutney
• Breaded Brie

  6.00
  Deep fried & served w/ a cranberry dip
• Prawn Cocktail

  6.00
  The traditional favourite accompanied w/ brown bread & butter
• Grilled Sardines

  5.75
  Drizzled w/ honey & mustard dressing, served w/ brown bread & butter
• Garlic Mushrooms

  5.75
  Breaded garlic mushrooms, served w/ salad & garlic mayonnaise

• Steak Sauces

  2.25
  Brandy & green peppercorn; creamy garlic mushroom ; port & stilton
• Pie Chicken

  9.00 - 10.50
  Ham & leek in a creamy white wine sauce under a puff pastry lid
• Rack of Ribs

  10.00 - 11.50
  Pork ribs cooked long & slow until tender & covered in a barbecue sauce
• Chilli con Carne

  8.00 - 9.50
  Our chef’s special, served w/ rice, tortilla chips & garlic bread
• Lamb 18 opiniones

  12.75
  Slow braised lamb shank in a rich mint gravy
• Chicken 44 opiniones

  10.50
  Breast of chicken topped w/ bacon, barbecue sauce & melted mozzarella
• Smoked Haddock

  9.75
  Un-dyed fillet w/ a Lyburn Gold cheese & chive sauce
• Scampi

  8.45 - 9.95
  Breaded wholetail deep fried & served w/ chips & peas
• Trout

  10.25
  Whole local fresh trout topped w/ toasted almonds
• Salad Bowl

  9.75
  Warm chicken & bacon w/ new potatoes & caesar dressing
• Sweet Potato Bake

  8.00 - 9.50
  Sliced & layered w/ spinach, garlic & nutmeg. Baked w/ cream & parmesan
• Steak 31 opiniones

  14.75
  8oz​ sirloin w/ onion rings, mushrooms & half a tomato
• Gammon

  10.50
  10oz Steak served w/ a fried free range egg & a pineapple ring
• Lamb’s Liver

  8.00 - 9.50
  Slowly braised in onion gravy then topped w/ back bacon
• Beef Lasagne

  8.00 - 9.50
  Our recipe of a classic Italian favourite, w/ fresh crunchy salad & garlic bread
• Curry

  8.65 - 9.95
  Medium​ hot chicken served w/ rice, poppadom, mini naan & mango chutney
• Pork 55 opiniones

  10.50
  Hampshire pork steak w/ a honey & Chinese five-spice sauce
• Ham 16 opiniones & Eggs

  8.25 - 9.75
  Hand carved Swallowfield farm gammon ham, two free range eggs, chips & peas
• Fish 97 opiniones & Chips

  8.50 - 10.00
  Deep fried fillet of cod in our own original salt & vinegar batter
• Fishcakes

  9.75
  Slightly spicy oriental style prawn fishcakes w/ a pot of sweet chilli sauce
• Lamb Meatballs

  9.75
  From Swallowfield farm w/ Moroccan seasoning, served w/ fruity couscous
• Tagliatelle

  8.00 - 9.50
  With mushrooms & New Forest Blue cheese sauce, w/ garlic bread & salad
• Butternut Squash

  9.50
  Roasted & filled w/ date, apricot & pinenut couscous

• Traditional Sunday Roasts

  9.75
  Choice of three traditional roasts served w/ homemade Yorkshire pudding, roast potatoes, fresh vegetables & gravy are available every Sunday

• Fried egg, chips & baked beans

  5.75
• Cheese on toast, plain or w/ pickle or tomato

  3.75
• Baked beans on toast w/ or without cheese

  3.75
• Mini donuts w/ warm chocolate dip

  2.75
• Sandwiches ½ round on brown or white bread

  2.50
  Choose from tuna mayo, cheese, ham or strawberry jam
• Pork sausage, mash & peas, or baked beans

  5.75
• Fish fingers, chips & peas or baked beans

  5.75
• Chicken fingers, chips & peas or baked beans

  5.75
• New forest ice cream mini tub

  2.00

Snacks and Light Bites

• Hot

  6.25
  Sausage & Bacon – w/ ketchup or brown sauce Chicken Finger – battered fillets, lettuce, tomato, mayo
• Cblt
  Chicken, bacon, lettuce, tomato & mayonnaise Fish Finger – plaice goujons, lettuce, tomato, tartare sauce
• Traditional

  5.25
  Tuna mayonnaise & cucumber Cheese w/ either tomato, or red onion or sweet pickle Gammon ham & wholegrain mustard mayonnaise
• Indulgent

  6.25
  Prawn Marie Rose Smoked salmon & cream cheese Chicken, avocado & guacamole
• Homemade soup & half a round of any sandwich

  6.75

• Ciabatta

  6.25
  Base served w/ a hot topping, salad & coleslaw. Brie, bacon & cranberry. Bacon, avocado & Stilton. Beef chilli. Tuna melt. Tomato, red onion & cheese

• Jacket Potatoes

  7.00
  Baked, sliced, buttered & topped with, Beef chilli w/ a pot of soured cream. Tuna mayonnaise. Prawns in seafood sauce. Chicken Curry.

• The Allotment

  12.50
  Garlic mushrooms, tempura vegetables, onion rings, coleslaw, potato wedges, garlic bread & dips
• The Deli

  12.50
  Houmus, pate, olives, cherry tomatoes, celery, tortilla chips, pepper strips, red onion jam & crispbreads
• The Fisherman

  12.50
  Plaice goujons, whitebait, calamari, warm smoked mackerel, potato wedges, garlic bread & dips
• The Burrito

  12.50
  Beef​ chilli, sour cream, guacamole & grated cheese ready to roll in soft flour tortillas

• Ploughmans Platter

  8.95
  Brown granary or white roll, pickles, salad, coleslaw, apple & your choice of 2 of the following: Cheddar, brie, stilton, ham, pate, pork sausage,

• Cheeseboard

  7.75
  Four New Forest cheeses w/ crackers, celery, grapes, walnuts & red onion jam
• Goats cheese

  7.75
  Melted on a toasted bun w/ cranberry sauce & balsamic drizzle
• Pulled Pork Bap

  7.75
  Smoky BBQ rub then 12 hour slow roast, served w/ BBQ sauce, coleslaw & potato wedges
• Scrambled egg

  7.75
  Served w/ smoked salmon or bacon rashers, on toast
• Potato wedges

  6.50
  With beef chilli & cheese
• ASP Plate

  7.75
  Avocado, smoked salmon, prawns, brown bread & butter, salad garnish & seafood sauce
• Houmus

  7.75
  Served w/ olives, cherry tomatoes, pepper strips, & crispbreads
• Smoked mackerel

  7.75
  Served​ warm on salad w/ new potatoes, croutons & horseradish mayonnaise dressing
• Nachos

  6.50
  With beef chilli & cheese
• Potato skins (3)

  6.50
  With beef chilli & cheese

• Chips

  1.75 - 2.75
• Homemade coleslaw

  2.00
• Side salad

  2.75
• Onion rings

  2.00
• Garlic ciabatta bread

  2.50
• Cheesy chips & bacon bits

  3.15
• Selection of fresh vegetables

  2.75
• Baked beans

  1.55
• Sliced bread & butter, or bread roll & butter

  1.60
• Garlic ciabatta bread & cheese 35 opiniones

  3.00

Wine

• Large Cup

  2.40
• Espresso

  1.70
• Cappuccino

  2.50
• Floater Coffee

  3.00
• De-caffeinated

  1.70
  Not bean to cup
• Regular Cup

  1.70
• Coffee 23 opiniones

  1.70
  With Hot Milk
• Large Espresso

  2.40
• Latte

  2.50
• Liqueur Coffee

  4.50
• Hot Chocolate

  2.50
  Van Houten

• Pot of Tea

  1.70
  Your choice of
• Earl Grey

  1.70
• Peppermint

  1.70
• Lemon & Ginger

  1.70
• English Breakfast

  1.70
• Camomile

  1.70
• Darjeeling

  1.70
• Green Tea

  1.70

• White House Dry White Chenin Blanc Cape 312 2 Australia 12.5%

  2.80 - 14.25
  Crispy & vibrant on the palate w/ delicate fruit flavours of citrus 9
• Chardonnay Auction House 3 Australia 13.0%

  3.30 - 16.50
  Rich & creamy w/ soft tropical fruits & orange zest
• Pinot Grigio IGT San Antonio 2 Italy 12.0%

  3.30 - 16.50
  Dry,​ soft & well balanced w/ subtle peach & pear flavours.
• Liebfraumilch 4 Germany 9.5%

  2.80 - 14.25
  Crisp fruity & rounded w/ delicate floral flavours
• Sauvignon Blanc Puente del Inca 2 Chile 12.5%

  3.30 - 16.50
  Crisp, medium bodied w/ balanced acidity

• Soft Red Cape 312 B S. Africa 12.0%

  2.80 - 14.25
  Easy drinking, notes of plum, cherry & liquorice
• Shiraz / Malbec Avanti C Argentina 13.5%

  3.30 - 16.50
  Rich, ripe flavours w/ cherry & eucalyptus in a soft easy drinking wine
• Cabernet Sauvignon Pacific Heights C U.S.A 12.5%

  3.30 - 16.50
  Cassis & blackcurrant flavours w/ a lovely smooth finish
• Rioja Precioso C+Spain 14.0%

  3.30 - 16.50
  Modern style Rioja bursting w/ ripe & juicy berries
• Merlot Puente del Inca C Chile 13.0%

  3.30 - 16.50
  Soft, fruity, beautifully balanced & full of fresh raspberry & ripe cherry aromas
• Cotes du Rhone Les Vignes Du Prince B France 14.0%

  3.55 - 17.50
  Spicy berried fruits, warm savoury flavours, soft easy drinking

• Zinfandel Pacific Heights 3 U.S.A 10.5%

  16.75 5.70 4.35 3.30
  Layers of strawberry, peach & watermelon flavours, fresh acidity & on-off dry finish.
• Pinot Grigio Blush IGT Veneto San Antonio 2 Italy 12.0%

  3.30 - 16.75
  Layers​ of strawberry, peach & watermelon flavours, fresh, acidity & on – off dry finish

• Cava Portaceli Spain 11.5%

  27.50
  Light & fruity w/ fabulous bubbles
• Champagne Moutard Grand Cuvee France 12.0%

  38.00
  Rich developed nose w/ fragrances of butter, almond & brioche. Claridges House Champagne, delicious.