Benihana Carta

Teppan Menu

• Benihana Hot Sake
  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

• Sho Chiku Bai Ginjo
  Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)
• Hana Fuji Apple Sake
  Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)
• Sho Chiku Bai Nigori
  Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)
• Ty Ku Coconut Nigori
  Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

• Mio Sparkling Sake
  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)
• Dassai 50 "Otter Fest
  Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4
• Kikusui "Chrysanthemum Water
  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1
• Shimizu-No-Mai "Pure Dawn
  Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3
• Amabuki "Pure Red
  Delicate and slightly sweet with red fruit notes. 720 ml Junmai, Saga +3
• Suigei "Drunken Whale
  Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7
• Shirakabegura "The White Label
  Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

• Shochu, Yokaichi Mugi
  Distilled from barley. Refreshing and aromatic. (80 cal)
• Whisky, Nikka Coffey Grain
  Single grain whisky, fruity and complex. (130 cal)
• Plum Liqueur, Choya Umeshu-Dento
  Fragrant, full bodied, sweet and tart. (80 cal)

• Sparkling Wine - Mumm Brut Prestige (Split), Napa Valley, CA
• Prosecco - Cantine Maschio, Treviso, Italy
• Prosecco - La Marca (Split), Treviso, Italy
• Champagne 1 opinión - Taittinger Brut 'La Francaise', Reims, France

• Moscato - Beringer, Chile 3 opiniones
• Riesling - Chateau Ste. Michelle, Columbia Valley, WA
• Pinot Grigio - Coppola 'Bianco', California
• Pinot Grigio - Santa Margherita, Valdadige, Italy
• Sauvignon Blanc - Joel Gott, California
• Sauvignon Blanc - Kim Crawford, New Zealand
• Chardonnay - Columbia Crest, Columbia Valley, WA
• Chardonnay - Kendall-Jackson, California
• Chardonnay - Talbott 'Kali Hart', Monterey, CA

• White Zinfandel - Beringer, California

• Pinot Noir - La Crema, Monterey, CA
• Pinot Noir - Meiomi, California
• Merlot - 14 Hands, Washington State
• Merlot - Rodney Strong, Sonoma County, CA
• Malbec - Salentein Reserve, Uco Valley, Argentina
• Cabernet Sauvignon - Hayes Ranch, Central Coast, CA
• Cabernet Sauvignon - Louis M. Martini, Sonoma, CA
• Cabernet Sauvignon - Simi, Alexander Valley, CA
• Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, CA

• Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand
• Chardonnay - Chateau Montelena, Napa Valley, CA
• Chardonnay - Cakebread Cellars, Napa Valley, CA
• Pinot Noir - Sanford, Santa Rita Hills, CA
• Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA
• Cabernet Sauvignon - Chimney Rock, Stags Leap, CA

• Benihana Plum Wine - Berkeley, California

• Sapporo (20.3 oz)
• Kirin Ichiban (22 oz)
• Kirin Light (12 oz)

• Coors Light
• Corona
• Stella Artois

• Kirin Ichiban
• Hefeweizen
• Alaskan Amber
• Alaskan Seasonal
• Bud Light

• Lagunitas IPA
  12 oz (190 cal)
• Samuel Adams Seasonal

• Benihana Punch
  Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug
• Benihana Mojito
  Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)
• Coconut Mojito
  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)
• Tokyo Mule
  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)
• White Peach Sake Sangria
  White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)
• Mai Tai
  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug
• Exotic Mojito
  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)
• Haiku Colada
  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)
• Kappa Collins
  Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)
• Red Plum Sake Sangria
  Red wine, Benihana Sake and plum wine with pomegranate and orange juice. (190 cal)
• Benihana Long Island Iced Tea
  Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

• Blue Ocean
  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)
• Baby Blue Ocean
  Single serving. (270 cal)
• Red Flower
  For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)
• Baby Red Flower
  Single serving. (250 cal)
• Mt. Fuji Margarita
  For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)
• Baby Mt. Fuji
  Single serving. (220 cal)

• Beni-Tini
  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)
• Lychee Blossom
  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)
• Rising Sun Lemon Drop
  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)
• Sophisticated Ginger
  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

• Benihana Lemonade
  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)
• Freshly Brewed Iced Teas
  Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)
• Water
  Fiji, Natural Artesian, Still San Pellegrino, Sparkling Mineral Water. (0 cal)
• Soda
  Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)
• Red Bull
  8.4 oz (110 cal)
• Sugar Free Red Bull
  8.4 oz (0 cal)
• Ramune
  Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

• Mango Colada
  Pineapple, coconut and mango purée. (360 cal)
• Strawberry Passion Delight
  Passion fruit with a strawberry swirl. (370 cal)
• Banana Berry Smoothie
  Strawberry, banana and blueberry. (330 cal)

• Lobster Tail 3 opiniones
• Scallops 18 opiniones
  3.50 ounces
• Shrimp
  7 pieces

• Hibachi Shrimp
  Hibachi shrimp grilled to perfection. (200 cal)
• Surf Side
  Grilled colossal shrimp, calamari and tender sea scallops. (290 cal)
• Colossal Shrimp
  Colossal shrimp lightly seasoned and grilled with lemon and butter. (190 cal)
• Hibachi Tuna Steak
  Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. (460 cal)
• Hibachi Salmon with Avocado Tartar Sauce
  Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. (670 cal)
• Hibachi Scallops
  Tender sea scallops grilled hibachi style with butter and lemon. (140 cal)
• Ocean Treasure
  Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. (250 cal)
• Twin Lobster Tails
  Two cold water lobster tails grilled with butter and lemon. (130 cal)

• Emperor's Feast
  Filet mignon* and chicken breast grilled to perfection. (380 cal)
• Rocky's Choice
  Hibachi steak* and chicken breast grilled to your specification. (370 cal)
• Benihana Trio
  Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. (410 cal)
• Benihana Special
  Hibachi steak* paired with a cold water lobster tail. (310 cal)
• Benihana Delight
  Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)
• Benihana Excellence
  Teriyaki beef* julienne with scallions and colossal shrimp. (310 cal)
• Splash 'N Meadow
  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)
• Deluxe Treat
  Filet mignon* and cold water lobster tail grilled with butter and lemon. (320 cal)
• Land 'N Sea
  Tender filet mignon* and sea scallops grilled in butter and lemon. (320 cal)
• Samurai Treat
  Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. (360 cal)
• Hibachi Supreme
  Chateaubriand*, 8.50 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. (440 cal)

• Seafood Diablo
  Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. (630 cal)
• Spicy Tofu Steak
  Tofu, scallions and cilantro grilled in a special spicy homemade sauce. (490 cal)
• Yakisoba 6 opiniones
  Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. (640 cal)

• Filet Mignon 10 opiniones
  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)
• Teriyaki Chicken 6 opiniones
  Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. (370 cal)
• Spicy Hibachi Chicken
  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (360 cal)
• Hibachi Chicken
  Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)
• Hibachi Steak
  New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)
• Teriyaki Steak
  Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. (290 cal)
• Hibachi Chateaubriand
  8.50 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. (360 cal)

• Seaweed Salad
  Soy, sesame and lemon. (110 cal)
• Edamame 3 opiniones
  Served warm and sprinkled with sea salt. (120 cal)
• Tuna Poke (Regular Or Spicy)
  Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)
• Vegetable Tempura 1 opinión
  Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)
• Pan Fried Beef Gyoza Dumplings
  Spicy sesame soy dipping sauce. (200 cal)
• Sushi* Sampler
  Tuna, salmon, snapper, yellowtail and shrimp nigiri. (220 cal)
• Sashimi* Sampler
  Tuna, salmon and snapper*. (140 cal)
• Shrimp Tempura 1 opinión
  Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)
• Shrimp Sauté
  Hint of butter and lemon served with our homemade ginger sauce. (60 cal)
• Soft Shell Crab 2 opiniones
  Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)
• Tuna* Tataki
  Seared sashimi grade tuna served with ponzu sauce. (130 cal)
• Crispy Spicy Tuna*
  Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)
• Chili Ponzu Yellowtail
  Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

• Hibachi Chicken Rice
  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)
• Spicy Chicken Rice
  (470 cal)
• Benihana Onion Soup
  This homemade Benihana specialty has been a favorite since 1964. (25 cal)
• Brown Rice
  (250 cal)
• Benihana Salad
  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)
• Miso Soup 6 opiniones
  A delicious blend of miso, green onion and tofu. (35 cal)

• Shrimp Lovers Roll
  Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)
• Alaskan Roll
  Crab^, avocado, salmon*, cucumber. (450 cal)
• Chili Shrimp Roll
  Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)
• Vegetable Roll 1 opinión
  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)
• Spicy Tuna Roll
  Tuna*, cucumber, spicy sauce. (320 cal)
• Philadelphia Roll 1 opinión
  Salmon*, cream cheese, cucumber, avocado. (380 cal)
• Las Vegas Roll (Deep Fried)
  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)
• Shrimp Crunchy Roll
  Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)
• Dragon Roll
  Eel, avocado, crab^, cucumber. (570 cal)
• Rainbow Roll
  Tuna, shrimp, yellowtail, snapper, salmon, crab^, avocado, cucumber. (430 cal)
• Spider Roll
  Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)
• Sumo Roll (Baked)
  Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)
• Lobster Roll 2 opiniones
  Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. cal)

• Sushi* 59 opiniones
  California^ Roll with an assortment of fresh nigiri. (570 cal)
• Sushi* Deluxe
  One Tuna* Roll with an assortment of fresh nigiri. (610 cal)
• Sashimi* with Rice
  An assortment of fresh sashimi served with steamed rice. (630 cal)
• Sushi / Sashimi* with Rice
  An assortment of sushi and sashimi served with steamed rice. (850 cal)

• Egg*
  (25-50 cal)
• Shrimp
  (10-30 cal)
• Smelt Roe*
  (15 cal)
• Albacore Tuna*
  (30-55 cal)
• Snapper*
  (10-30 cal)
• Octopus
  (10-30 cal)
• Salmon* 6 opiniones
  (35-55 cal)
• Eel
  (60-80 cal)
• Tuna* 6 opiniones
  (20-40 cal)
• Yellowtail*
  (40-65 cal)
• Salmon Roe*
  (30-50 cal)

• Cucumber Roll
  (240 cal)
• Salmon* Roll
  (250 cal)
• Yellowtail* Roll
  (230 cal)
• Tuna* Roll
  (210 cal)
• California^ Roll
  (330 cal)
• Eel Roll
  (420 cal)
• Shrimp Tempura Roll 1 opinión
  (400 cal)

• Edy's Ice Cream
  Chocolate or vanilla. (100 cal)
• Green Tea Ice Cream 1 opinión
  (90 cal)
• Rainbow Sherbet
  (100 cal)
• Banana Tempura
  (410 cal)

• Hibachi Chicken Rice
  12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
• Spicy Chicken Rice
  12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce
• Steamed Rice
  12 ounces (600 cal)
• Hot Sauce
  4 ounces (270 cal)
• Mustard Sauce
  1 pint (1,760 cal)
• Shrimp Sauce
  1 pint (2,770 cal)
• Salad Dressing
  1 pint (960 cal)
• Teriyaki Sauce
  1 pint (1,240 cal)
• Ginger Sauce
  1 pint (160 cal)
• Brown Rice
  12 ounces (500 cal)

• Hibachi Chicken
  Chicken breast and mushrooms with butter and sesame seeds. (200 cal)
• Filet Mignon 10 opiniones
  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 cal)
• Spicy Hibachi Chicken
  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 cal)
• Beef Julienne
  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 cal)
• Hibachi Scallops
  Tender sea scallops grilled hibachi style with butter and lemon. (90 cal)
• Hibachi Shrimp
  Hibachi shrimp grilled with butter and lemon. (150 cal)
• Yakisoba 6 opiniones
  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 cal) | Steak* (590 cal) | Hibachi Shrimp (570 cal)
• Hibachi Steak
  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 cal)
• Lunch Duet
  Select two of these Benihana favorites: Beef* Julienne (110 cal) | Chicken (130 cal) | Calamari (120 cal) | Yakisoba (260 cal) | Scallops (70 cal) | Hibachi Shrimp (70 cal)
• Lunch Boat
  Served with soup (25 cal), Benihana salad (90 cal), edamame (64 cal), sashimi (70 cal), half California^ roll (210 cal), shrimp and vegetable tempura (161 cal), steamed rice (300 cal) and fresh fruit (35 cal). Chicken (130 cal) | Salmon (110 cal)| Beef Julienne (110 cal)
• Imperial Salad
  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 cal). Hibachi Chicken (150 cal) | Hibachi Filet (210 cal) | Hibachi Salmon (300 cal)

Lunch

• Hibachi Chicken
  Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)
• Filet Mignon 10 opiniones
  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)
• Spicy Hibachi Chicken
  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)
• Beef Julienne
  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)
• Hibachi Scallops
  Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)
• Hibachi Shrimp
  Hibachi shrimp grilled with butter and lemon. (150 Calories)
• Yakisoba 6 opiniones
  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) 11.5 | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)
• Hibachi Steak
  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)
• Lunch Boat
  Served with soup (25 Cal.), Benihana salad (90 Cal.), edamame (64 Cal.), sashimi (70 Cal.), half California^ roll (210 Cal.), shrimp and vegetable tempura (161 Cal.), steamed rice (300 Cal.) and fresh fruit (35 Cal.). Chicken (130 Cal.) | Salmon (110 Cal.) | Beef Julienne (110 Cal.)
• Imperial Salad
  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.). Hibachi Chicken (150 Cal.) | Hibachi Filet (210 Cal.) | Hibachi Salmon (300 Cal.)

• Beef* Julienne
  110 Calories
• Chicken 89 opiniones
  130 Calories
• Calamari 2 opiniones
  120 Calories
• Yakisoba 6 opiniones
  260 Calories
• Scallops 18 opiniones
  70 Calories
• Hibachi Shrimp
  70 Calories

Lounge Menu

• Benihana Hot Sake
  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

• Sho Chiku Bai Ginjo
  Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)
• Hana Fuji Apple Sake
  Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)
• Sho Chiku Bai Nigori
  Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)
• Ty Ku Coconut Nigori
  Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

• Mio Sparkling Sake
  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)
• Dassai 50 "Otter Fest
  Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4
• Kikusui "Chrysanthemum Water
  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1
• Shimizu-No-Mai "Pure Dawn
  Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3
• Amabuki "Pure Red
  Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3
• Suigei "Drunken Whale
  Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7
• Shirakabegura "The White Label
  Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

• Shochu, Yokaichi Mugi
  Distilled from barley. Refreshing and aromatic. (80 cal)
• Whisky, Nikka Coffey Grain
  Single grain whisky, fruity and complex. (130 cal)
• Plum Liqueur, Choya Umeshu-Dento
  Fragrant, full bodied, sweet and tart. (80 cal)

• Sparkling Wine - Mumm Brut Prestige (Split), Napa Valley, CA
• Prosecco - Cantine Maschio, Treviso, Italy
• Prosecco - La Marca (Split), Treviso, Italy
• Champagne 1 opinión - Taittinger Brut 'La Francaise', Reims, France

• Moscato - Beringer, Chile 3 opiniones
• Riesling - Chateau Ste. Michelle, Columbia Valley, WA
• Pinot Grigio - Coppola 'Bianco', California
• Pinot Grigio - Santa Margherita, Valdadige, Italy
• Sauvignon Blanc - Joel Gott, California
• Sauvignon Blanc - Kim Crawford, New Zealand
• Chardonnay - Columbia Crest, Columbia Valley, WA
• Chardonnay - Kendall-Jackson, California
• Chardonnay - Talbott 'Kali Hart', Monterey, CA

• White Zinfandel - Beringer, California

• Pinot Noir - La Crema, Monterey, CA
• Pinot Noir - Meiomi, California
• Merlot - 14 Hands, Washington State
• Merlot - Rodney Strong, Sonoma County, CA
• Malbec - Salentein Reserve, Uco Valley, Argentina
• Cabernet Sauvignon - Hayes Ranch, Central Coast, CA
• Cabernet Sauvignon - Louis M. Martini, Sonoma, CA
• Cabernet Sauvignon - Simi, Alexander Valley, CA
• Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, CA

• Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand
• Chardonnay - Chateau Montelena, Napa Valley, CA
• Chardonnay - Cakebread Cellars, Napa Valley, CA
• Pinot Noir - Sanford, Santa Rita Hills, CA
• Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA
• Cabernet Sauvignon - Chimney Rock, Stags Leap, CA

• Benihana Plum Wine - Berkeley, California

• Sapporo (20.3 oz)
• Kirin Ichiban (22 oz)
• Kirin Light (12 oz)

• Coors Light
• Corona
• Stella Artois

• Kirin Ichiban
• Hefeweizen
• Alaskan Amber
• Alaskan Seasonal
• Bud Light

• Lagunitas IPA
  12 oz (190 cal)
• Samuel Adams Seasonal

• Benihana Punch
  Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug
• Benihana Mojito
  Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)
• Coconut Mojito
  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)
• Tokyo Mule
  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)
• White Peach Sake Sangria
  White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)
• Mai Tai
  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug
• Exotic Mojito
  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)
• Haiku Colada
  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)
• Kappa Collins
  Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)
• Red Plum Sake Sangria
  Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)
• Benihana Long Island Iced Tea
  Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

• Blue Ocean
  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)
• Baby Blue Ocean
  Single serving. (270 cal)
• Red Flower
  For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)
• Baby Red Flower
  Single serving. (250 cal)
• Mt. Fuji Margarita
  For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)
• Baby Mt. Fuji
  Single serving. (220 cal)

• Beni-Tini
  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)
• Lychee Blossom
  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)
• Rising Sun Lemon Drop
  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)
• Sophisticated Ginger
  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

• Benihana Lemonade
  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)
• Freshly Brewed Iced Teas
  Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)
• Water
  Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)
• Soda
  Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)
• Red Bull
  8.4 oz (110 cal)
• Sugar Free Red Bull
  8.4 oz (0 cal)
• Ramune
  Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

• Mango Colada
  Pineapple, coconut and mango purée. (360 cal)
• Strawberry Passion Delight
  Passion fruit with a strawberry swirl. (370 cal)
• Banana Berry Smoothie
  Strawberry, banana and blueberry. (330 cal)

• Lobster Tail 3 opiniones
• Scallops 18 opiniones
  3.50 ounces
• Shrimp
  7 pieces

• Emperor's Feast
  Filet mignon* and chicken breast grilled to perfection. (380 cal)
• Rocky's Choice
  Hibachi steak* and chicken breast grilled to your specification. (370 cal)
• Benihana Delight
  Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)
• Splash 'N Meadow
  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

• Filet Mignon 10 opiniones
  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)
• Hibachi Chicken
  Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)
• Hibachi Steak
  New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)
• Hibachi Shrimp
  Hibachi shrimp grilled to perfection. (200 cal)

• Seaweed Salad
  Soy, sesame and lemon. (110 cal)
• Edamame 3 opiniones
  Served warm and sprinkled with sea salt. (120 cal)
• Tuna Poke (Regular or Spicy)
  Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)
• Vegetable Tempura 1 opinión
  Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)
• Pan Fried Beef Gyoza Dumplings
  Spicy sesame soy dipping sauce. (200 cal)
• Sushi* Sampler
  Tuna, salmon, snapper, yellowtail and shrimp nigiri. (220 cal)
• Sashimi* Sampler
  Tuna, salmon and snapper*. (140 cal)
• Shrimp Tempura 1 opinión
  Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)
• Shrimp Sauté
  Hint of butter and lemon served with our homemade ginger sauce. (60 cal)
• Soft Shell Crab 2 opiniones
  Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)
• Tuna* Tataki
  Seared sashimi grade tuna served with ponzu sauce. (130 cal)
• Crispy Spicy Tuna*
  Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)
• Chili Ponzu Yellowtail
  Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

• Hibachi Chicken Rice
  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)
• Spicy Chicken Rice
  (470 cal)
• Benihana Onion Soup
  This homemade Benihana specialty has been a favorite since 1964. (25 cal)
• Brown Rice
  (250 cal)
• Benihana Salad
  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)
• Miso Soup 6 opiniones
  A delicious blend of miso, green onion and tofu. (35 cal)

• Shrimp Lovers Roll
  Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)
• Alaskan Roll
  Crab^, avocado, salmon*, cucumber. (450 cal)
• Chili Shrimp Roll
  Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)
• Vegetable Roll 1 opinión
  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)
• Spicy Tuna Roll
  Tuna*, cucumber, spicy sauce. (320 cal)
• Philadelphia Roll 1 opinión
  Salmon*, cream cheese, cucumber, avocado. (380 cal)
• Las Vegas Roll (Deep Fried)
  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)
• Shrimp Crunchy Roll
  Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)
• Dragon Roll
  Eel, avocado, crab^, cucumber. (570 cal)
• Rainbow Roll
  Tuna, shrimp, yellowtail, snapper, salmon, crab^, avocado, cucumber. (430 cal)
• Spider Roll
  Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)
• Sumo Roll (Baked)
  Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)
• Lobster Roll 2 opiniones
  Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)

• Sushi* 59 opiniones
  California^ Roll with an assortment of fresh nigiri. (570 cal)
• Sushi* Deluxe
  One Tuna* Roll with an assortment of fresh nigiri. (610 cal)
• Sashimi* with Rice
  An assortment of fresh sashimi served with steamed rice. (630 cal)
• Sushi / Sashimi* with Rice
  An assortment of sushi and sashimi served with steamed rice. (850 cal)

• Egg*
  (25-50 cal)
• Shrimp
  (10-30 cal)
• Smelt Roe*
  (15 cal)
• Albacore Tuna*
  (30-55 cal)
• Snapper*
  (10-30 cal)
• Octopus
  (10-30 cal)
• Salmon* 6 opiniones
  (35-55 cal)
• Eel
  (60-80 cal)
• Tuna* 6 opiniones
  (20-40 cal)
• Yellowtail*
  (40-65 cal)
• Salmon Roe*
  (30-50 cal)

• Cucumber Roll
  (240 cal)
• Salmon* Roll
  (250 cal)
• Yellowtail* Roll
  (230 cal)
• Tuna* Roll
  (210 cal)
• California^ Roll
  (330 cal)
• Eel Roll
  (420 cal)
• Shrimp Tempura Roll 1 opinión
  (400 cal)

• Edy's Ice Cream
  Chocolate or vanilla. (100 cal)
• Green Tea Ice Cream 1 opinión
  (90 cal)
• Rainbow Sherbet
  (100 cal)
• Banana Tempura
  (410 cal)

• Hibachi Chicken Rice
  12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
• Spicy Chicken Rice
  12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce
• Steamed Rice
  12 ounces (600 cal)
• Hot Sauce
  4 ounces (270 cal)
• Mustard Sauce
  1 pint (1,760 cal)
• Shrimp Sauce
  1 pint (2,770 cal)
• Salad Dressing
  1 pint (960 cal)
• Teriyaki Sauce
  1 pint (1,240 cal)
• Ginger Sauce
  1 pint (160 cal)
• Brown Rice
  12 ounces (500 cal)

Happy Hour Menu

• Maschio Prosecco
• Coppola Pinot Grigio
• 14 Hands Merlot
• Salentein Malbec
• Kim Crawford Sauv Blanc
• Louis Martini Cabernet
• Kendall Jackson Chardonnay

• Benihana Plum Wine

• Benihana Hot Sake

• Svedka Vodka
• Bacardi Superior Rum
• Jim Beam Bourbon
• Beefeater Gin
• Sauza Blue 100% Agave Tequila

• Sapporo Large
• Seasonal Draft | Kirin Light 12 Oz.
• Lagunitas IPA

• Benihana Punch
• Mai Tai
• Sake Sangria
  White Peach | Red Plum
• Benihana Mojito
  Classic | Exotic | Coconut
• Beni-Tini
• Lychee Blossom
• Yuzu Margarita
• Whiskey Smash

• Blue Ocean Punch Bowl
  For two or more

• Edamame 3 opiniones
• Seaweed Salad
• California** Roll
• Salmon* Nigiri 2 Pieces
• Tuna* Nigiri 2 Pieces
• Pan-Fried Beef Gyoza Dumplings
• Philadelphia* Roll 1 opinión
• Spicy Tuna* Roll
• Vegetable Tempura 1 opinión
• Las Vegas Roll
• Chicken Tempura
• Crispy Spicy Tuna*
• Shrimp Crunchy** Roll
• Shrimp Tempura 1 opinión
• Diablo Wings
• Fiery Shrimp Tempura
• Teriyaki Wings
• Chili Shrimp** Roll
• Poke Appetizer (Tuna & Salmon) 6 opiniones
• Shishito Peppers
• Dragon** Roll
• Rainbow * Roll

Kabuki Menu

• California** Roll
• Hibachi Chicken
• Hibachi Shrimp
• Hibachi Steak*

• Chicken 89 opiniones & Shrimp
• Chicken 89 opiniones & Steak* 105 opiniones
• Steak* 105 opiniones & Shrimp

• White Noodles
• Hibachi Chicken Rice
• Edamame 3 opiniones

• Banana Berry Blast
  Banana, Strawberry and Blueberry smoothie.
• Ramune
  Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.
• Dragon Juice
  A blend of fruit juices.
• Benihana Lemonade
  Strawberry, Mango, Raspberry.
• Milk - 2%
• Juice 2 opiniones
  Apple, Orange, Cranberry, Pineapple.
• Soda