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Ben's BBQ Shack

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Esta barbacoa te permite probar una atrayente falda de ternera ahumada, una singular panceta y unas generosas costillas. Muchos de sus clientes piden su irresistible bourbon. Si deseas probar un sensacional zumo, Ben's BBQ Shack es una agradable opción.

Elige entre sentarte fuera o dentro. Comprueba por ti mismo lo sofisticado que es su personal. Su profesional servicio te hará sentirte especial. Se dice que aquí los precios son justos. Cuando entres en este establecimiento, presta atención a su espectacular atmósfera. De acuerdo con los comentarios de los visitantes en Google, este lugar merece un 5.

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B
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THE BEST BBQ I HAVE EVER HAD .. MN peeps see u at the next tourney ! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulled Pork, Ribs, Brisket, Baked Beans
B
hace 5 días
Thank y’all so much!!!! Wonderful to hear!!!! Thanks!
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K
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Food was delicious as stated by previous reviewers. Pork belly, brisket, and shredded pork were fabulous. And sides were good too! Customer service was top notch! They were so kind to help my older mother get all the food to her car. I couldn’t have been more impressed! Will definitely be a return customer! Food: 5 Service: 5 Atmosphere: 5
B
hace 5 días
Hey Kris! So glad to hear! Thank you so much for the super kind words!!!! See y’all next time!!!
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J
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Ben's is the best BBQ! My previous favorite is Oklahoma Joe's/Joe's in Kansas City. Similar origin stories. It starts with the smoker. Oklahoma Joe built his own and so does Ben. I was invited into the inner sanctum of the smoke house to see the "Red October" offset. All of the BBQ is smoked with local Indiana cherry. Ben's is located in an old used car lot in old downtown Westfield where parking can be very dear. Prime spots are located back by the picnic tables. If you don't preorder and walk up you will need to be there at noon if you want BBQ before sell out. I did a walk up visit on Saturday Apr 6 for brisket and pulled pork and returned Apr 7 Sunday for ribs, pork belly and turkey. The ribs are spare vs baby back so plenty of meat and finished with a rub. All meats are fork tender. My preference for pulled pork is Carolina style referred to as just BBQ in the Carolinas. Served family style in a bowl with finishing sauce choices of mustard or apple cider vinegar available if desired. Ben's serves his pulled pork chopped and lightly sauced, all good but not my preference. Ben would most likely indulge Carolina BBQ presentation if requested. Ben's is a BBQ shack but has picnic tables out back if you wish to eat while there. If you don't visit Ben's BBQ Shack you don't know what you missing and if you wait until next weekend you will only be a week older when you do. Parking: Parking in old downtown Westfield is dear. Arrived early at Ben's and park back by the picnic tables Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Pulled Pork, Pork Belly Sammich, Ribs, Brisket, Turkey Breast Parking options: Free parking lot
B
hace 22 días
WOW!!!!! So amazing to hear!!! So glad you made it back for a second day!!! Thank you for the love!!!! Many, many, thanks! Looking forward to seeing you again!!! Thank you!
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CerradoAbre a las 12:00 mañana
$$$$ Rango de precios por persona $10 - $25
Cómo llegar al restaurante
124 E Main St
Westfield, Indiana, Estados Unidos
Dirección
124 E Main St, Westfield, Indiana, Estados Unidos
Características
Asientos al aire libre Tarjetas de crédito aceptadas Para llevar Sin reserva Accesible para sillas de ruedas
Horario
LunesLun Cerrado
MartesMar Cerrado
MiércolesMié Cerrado
JuevesJue Cerrado
ViernesVie 12:00-15:00
SábadoSáb 12:00-15:00
DomingoDom 12:00-15:00
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Características del restaurante en Westfield

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