Bistrot Pierre Carta

Sunday Menu

• ROAST RUMP OF BEEF*
• HALF ROASTED CHICKEN*
• ROAST PORK BELLY*

Menu Enfant

• Houmous 2 opiniones
  With cucumber and carrot sticks
• Cheesy garlic bread
  Grilled garlic baguette with grated cheese
• Soup* 41 opiniones
  Freshly made soup of the day

• Macaroni Cheese
  Macaroni pasta with our own home-made cheese sauce
• Pan-fried chicken breast
  With our rich gravy (£1 supplement)
• Super veg risotto
  Goat's cheese, courgette, peas, edamame beans, French beans and herbs
• Burger 8 opiniones
  100% prime British beef burger (£1 supplement)
• Chicken goujons
  Lightly battered chicken goujons
• Croque monsieur croquettes
  Ham and melted cheese croquettes
• Fish Goujons
  Lightly battered fish goujons
• Braised beef
  With our rich gravy (£1 supplement)

• Brownie 5 opiniones
  Chocolate brownie served with vanilla ice cream. NUTS
• Ice cream* 19 opiniones
  1 large scoop of award winning West Country farm organic ice cream or sorbet. Pick from: Chocolate chip Vanilla clotted cream Strawberry Salted caramel Raspberry sorbet Mango sorbet
• Eton mess
  Strawberry ice cream with fresh strawberries, crushed meringue, soft marshmallows and strawberry coulis
• Pip fruity ice lolly
  Organic tropical rainbow fruit ice lolly

• Robinsons
  Bébéccino. Unlimited refills of Robinsons real fruit cordial with no added sugar and no artificial colours or flavours. Choose still or fizzy water: Orange, apple & blackcurrant or summer fruits

• Berry Sparkler

  £3.25
  Cranberry juice and lemonade
• Blackberry Lemonade

  £3.25
  Lemonade, blackberry syrup, and lime juice
• Orange sunrise

  £3.25
  Orange juice and cranberry juice

• Belvoir Elderflower Pressé (250ml)

  £2.95
• Orangina (250ml)

  £2.60
• Perrier Sparkling Water (330ml)

  £1.95
• Belvoir Raspberry Lemonade (250ml)

  £2.95
• Coca-Cola Zero Sugar (330ml)

  £2.95
• Fresh Orange Juice (250ml)

  £2.95
• Evian Still Mineral Water (330ml)

  £1.95

Afternoon Tea

• Tuna and cucumber
  Gluten Free Option Available
• Sliced chicken breast, tomato and lettuce
  Gluten Free Option Available
• Cucumber and cream cheese
  Gluten Free Option Available

• With clotted cream and strawberry jam

• Victoria sponge
• Bakewell tart
• Strawberries and cream
  gluten-free

• Veuve Devienne sparkling wine
• Pornstar martini
• Espresso martini

Desserts

• CRÈME BRÛLÉE

  £6.75
  French classic. Vanilla crème brûlée freshly made by our chefs every day
• CHOCOLATE BROWNIE

  £6.50
  With warm chocolate sauce and vanilla ice cream
• ORGANIC ICE CREAM & SORBET
  Please ask for flavours. 2 scoops/3 scoops. VE Vegan option available
• FROMAGE DU JOUR

  £6.95
  A selection of French cheese of the day, served with grapes, rustic sourdough and red onion confiture
• POT AU CHOCOLAT

  £5.95
  Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit
• TARTE AU CHOCOLATE 1 opinión

  £6.50
  Rich vegan chocolate ganache tart with raspberry coulis and mango sorbet
• STICKY TOFFEE PUDDING 22 opiniones

  £6.95
  With vanilla ice cream
• TARTE AU CITRON

  £6.95
  With raspberry coulis and crème Chantilly

Main Menu

• BREAD BASKET

  £1.95
  Parisian style baguette and rustic sourdough served with butter
• RUSTIC GARLIC BREAD

  £4.25
  Sourdough baguette with garlic and herb butter
• OLIVES

  £3.50
  Mixed marinated pitted olives
• MINI CHORIZOS

  £4.50
  Roasted in honey
• HAM AND CHEESE CROQUETTES

  £4.75
  Roasted tomato dip
• HOUMOUS 2 opiniones

  £3.75
  With toasted pitta bread

• SOUP DU JOUR

  £5.95
  Ask for today's choice. Served with bread
• CALAMARI 44 opiniones

  £7.25
  Lightly spiced with garlic aioli
• PRAWNS PROVENCALE

  £8.95
  Sautéed king prawns in a rustic tomato sauce with red peppers and cherry tomatoes with grilled sourdough bread
• FONDUE FROMAGE

  £7.25
  A rich cheese fondue with toasted sourdough croûtes and baby cornichons for dipping
• CHICKEN LIVER PARFAIT 5 opiniones

  £6.95
  With grilled sourdough bread and red onion confiture
• DUCK SALAD

  £7.95
  Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds.
• FRICASSÉE DE CHAMPIGNONS

  £6.50
  Wild mushrooms on toasted sourdough (with bacon) VE Vegan option available
• FRITÔT DE BRIE

  £6.50
  Deep-fried Brie with dressed leaves and plum chutney

• CHICKEN CHASSEUR 2 opiniones

  £15.95
  Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans
• ROAST PORK BELLY

  £15.95
  With crispy crackling, pomme purée, wholegrain mustard, apple, bacon, French beans, honey-roasted carrots and blackberry jus
• POULET RÔTI

  £15.95
  French style half roast chicken with garlic and parsley butter, succulent with crispy skin, served with pommes frites or salade verte Wild mushroom sauce GF £1.50
• MOULES MARINIÉRES

  £14.25
  Mussels in a white wine, onion, parsley, garlic, thyme and fresh cream sauce with pommes frites
• HAKE BISQUE

  £15.95
  Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque
• FISHCAKE NICOISE

  £12.95
  Salmon and smoked cod fishcake with buttered new potatoes, French beans, black olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc
• BOEUF BOURGUIGNON 10 opiniones

  £16.95
  Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots
• DUCK SALAD

  £14.95
  Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds. Starter/Main
• TARTE PICARDY

  £12.95
  Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans
• CONFIT DUCK LEG

  £16.95
  With dauphinoise potatoes, savoy cabbage and bacon served with a blackberry jus
• VÉGÉ BOURGUIGNON

  £13.95
  A French classic with a vegetarian twist. Bourguignon with red wine, button and chestnut mushrooms, carrots, beetroot, puy lentils, silverskin onions, pomme purée and French beans VE Vegan option available

• STEAK FRITES 4 opiniones

  £13.50
  Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce
• 8OZ RUMP

  £17.95
  Scottish pasture-fed, 28 day aged beef. Best served medium
• 8OZ SIRLOIN

  £21.95
  Scottish pasture-fed, 28 day aged beef. Best served medium-rare

• LE BURGER PIERRE

  £14.95
  8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine jus
• BURGER V 8 opiniones ÉGÉTARIEN

  £14.50
  Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with our roasted tomato dip

• SCALLOPS NOISETTE

  £10.95
  Pan-fried scallops with smoked bacon and hazelnut butter
• SEA BASS 13 opiniones

  £19.95
  Pan-fried fillet of sea bass with mussels, samphire and concassé tomato in a saffron sauce with buttered new potatoes and tenderstem broccoli
• 7OZ FILLET STEAK

  £27.95
  With spinach, mushroom, red wine jus, dauphinoise potatoes and French beans

• DAUPHINOISE POTATOES

  £3.95
  gluten-free
• TRUFFLE POMMES FRITES

  £3.95
  With Saint Mont cheese
• FRENCH BEANS

  £3.50
  With toasted almond flakes
• ROAST GARLIC MUSHROOMS

  £3.75
  gluten-free
• SAVOY CABBAGE & BACON

  £3.95
  gluten-free
• SALADE VERTE

  £3.50
  vegan
• POMMES FRITES

  £3.50
  vegan
• TENDERSTEM BROCCOLI

  £3.95
  vegan
• SWEET POTATO FRITES

  £3.95
  vegan

Breakfast

• TRADITIONAL COOKED BREAKFAST
  Pork and herb sausages, back bacon, Stornoway black pudding, grilled tomato, field mushroom, baked beans and toast with free-range fried, scrambled or poached egg
• AVOCADO ON TOAST

  £7.95
  Smashed avocado with lime and chilli on toasted sourdough, with (or without Ve) a soft free-range poached egg
• OMLETTES

  £7.25
  Plain omelette, three free-range eggs with toast/Smoked ham and cheese with toast £7.75 or Mushroom and spinach with toast £7.50 V
• FRICASSÉE DE CHAMPIGNONS

  £6.50
  Wild mushrooms with (or without) smoked bacon on toasted sourdough. Vegan option available. Add free-range fried egg for 75p
• EGGS BENEDICT

  £8.25
  Free-range poached eggs, served with ham and hollandaise sauce on a toasted muffin
• FULL VEGGIE

  £8.95
  Grilled tomato, spinach, avocado, field mushroom, baked beans and toast with free-range fried, scrambled or poached egg

• PASTRIES 4 opiniones

  £2.95
  Choose from Pain aux raisins, Croissant, Pain au chocolat or French bread, butter and conserves
• SCRAMBLED EGGS

  £6.25
  Scrambled free-range eggs on toasted sourdough
• GRANOLA, YOGURT AND BERRIES

  £4.95
  Greek yogurt, granola and mixed berry compôte
• BACON/SAUSAGE BRIOCHE

  £4.95
  Toasted brioche bun with your choice of unsmoked bacon or sausage Add free-range fried egg for 75p

• PORK AND HERB SAUSAGE

  £1.50
• GRILLED BACK BACON

  £1.50
  gluten-free
• GRILLED FIELD MUSHROOM

  £1.95
  vegan
• TOAST 14 opiniones

  £1.50
• GRILLED TOMATO

  £1.50
  vegan

• FROBISHERS FRUIT JUICE (250ML)

  £2.95
  Natural fruit juice using the finest fruits, picked and pressed at their best. Choose from: Orange, apple, cranberry, tomato, summer fruits, apple & raspberry and passionfruit and orange
• BELVOIR ELDERFLOWER PRESSÉ (250ML)

  £2.95
• MINERAL WATER (250/750ML)

• BUCKS FIZZ

  £5.95
  Veuve Devienne sparkling wine and orange juice
• GRAND MIMOSA

  £6.95
  Veuve Devienne sparkling wine, Cointreau and orange juice
• BLOODY MARY

  £7.75
  Smirnoff vodka, tomato juice, Worcestershire sauce and Tabasco sauce
• VEUVE DEVIENNE (125ML)

  £5.75
  11.5% Vin Mousseux NV. Elegant, fresh and lively French sparkling wine

Lunch Menu

• FRENCH ONION SOUP V *
  Classic French Onion soup with Saint Mont cheese croûtes
• SMOKED MACKEREL PÂTÉ *
  Lightly smoked mackerel with crème fraîche, lemon, paprika and sourdough toast
• (NEW) BAKED CAMEMBERT V *
  With toasted sourdough and red onion confiture
• (NEW) TARTE AUX CHAMPIGNONS V
  Fricassée of wild mushrooms in a puff pastry tart with or without bacon VE Vegan option available

• STEAK 134 opiniones -FRITES GF
  Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce
• (NEW) HAKE FILLET GF
  With chorizo, courgette, chickpea stew and tenderstem broccoli
• HONEY GLAZED PORK MEDALLIONS
  With caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans
• VEGETABLE TAGINE V * N
  Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing VE Vegan option available
• (NEW) CHICKEN DIANE
  Pan-fried chicken breast with a Diane sauce, dauphinoise potatoes and French beans
• (NEW) CROQUE MONSIEUR
  Classic French grilled sandwich of smoked ham, melted cheese and Béchamel sauce, with pommes frites and dressed leaves

• POT AU CHOCOLAT V
  Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit
• STICKY TOFFEE PUDDING V 22 opiniones
  With vanilla ice cream
• CRÈME BRÛLÉE GF V
  French classic. Vanilla crème brûlée freshly made by our chefs every day
• ORGANIC ICE CREAM & SORBET V *
  Please ask for flavours VE Vegan option available

Dinner Menu

• FRENCH ONION SOUP V *
  Classic French Onion soup with Saint Mont cheese croûtes
• CHICKEN LIVER PARFAIT * 5 opiniones
  With grilled artisan bread and our homemade red onion confiture
• FRITÔT DE BRIE V
  Deep-fried Brie with dressed leaves and our homemade plum chutney

• BOEUF BOURGUIGNON WITH CUVÉE 22 LA GRANDE RÉSERVE GF
  16 hour slow-cooked beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée and honey roasted carrots
• CHICKEN PRINTANIER WITH CUVÉE 22 BLANC DE BLANCS GF
  Pan-fried chicken breast, asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon, with tenderstem broccoli and new potatoes
• ROAST PORK BELLY WITH CUVÉE 22 LE ROSÉ GF
  With crispy crackling, wholegrain mustard pomme purée, apple, pancetta, French beans, honey-roasted carrots and our homemade blackberry jus
• VEGETABLE TAGINE WITH CUVÉE 22 BLANC DE BLANCS OR LE ROSÉ V * N
  Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing

• STICKY TOFFEE PUDDING V 22 opiniones
• CRÈME BRÛLÉE GF V
  gluten-free
• ORGANIC ICE CREAM & SORBET V *

Drinks

• PORNSTAR MARTINI

  £8.50
  Smirnoff vodka, passion fruit liqueur and vanilla, served with a shot of Veuve Devienne sparkling wine
• ESPRESSO MARTINI

  £8.50
  Smirnoff vodka and Tia Maria with an espresso shot
• FRENCH 75

  £8.95
  Tanqueray gin, lemon juice and sugar topped with Champagne
• MOJITO

  £8.50
  Captain Morgan rum, soda, fresh mint, lime juice and sugar.
• RASPBERRY MOJITO

  £8.95
  Fresh raspberries muddled with mint, lime and sugar syrup, Captain Morgan rum and soda
• NEGRONI

  £8.25
  Tanqueray gin, Belsazar Rosso and Campari
• OLD FASHIONED

  £8.25
  Bulleit Bourbon, angostura bitters and syrup
• PIMMS AND LEMONADE
  Bulleit Bourbon, angostura bitters and syrup
• APEROL SPRITZ

  £8.25
  Aperol and Veuve Devienne sparkling wine topped with soda and an orange slice
• ST. GERMAIN SPRITZ

  £8.25
  St. Germain elderflower liquer and Veuve Devienne sparkling wine, topped with soda
• KIR ROYALE

  £6.95
  Crème de cassis and Veuve Devienne sparkling wine

• BERRY SPRITZ

  £5.75
  Fresh raspberries and lime, cranberry juice and lemonade
• VIRGIN MOSCOW MULE

  £5.75
  Fever-Tree Ginger Ale, apple juice, fresh lime and mint
• ELDERFLOWER AND CRANBERRY SPARKLER

  £5.75
  Belvoir Elderflower Pressé with cranberry and orange juice served over ice

• SMIRNOFF VODKA

  £6.50
• TANQUERAY LONDON DRY GIN

  £6.50
• CAPTAIN MORGAN WHITE RUM

  £6.95
• CAPTAIN MORGAN DARK RUM

  £7.25
• CAPTAIN MORGAN ORIGINAL SPICED GOLD RUM

  £7.95
• BULLEIT BOURBON

  £7.25
• JOHNNIE WALKER BLACK LABEL

  £7.25
• JAMESON IRISH WHISKEY

  £7.25
• DON JULIO BLANCO TEQUILA

  £7.25
• TANQUERAY LONDON DRY

  £6.50
• TANQUERAY FLOR DE SEVILLA

  £6.75
• TANQUERAY NO.10

  £6.95
• HENDRICK'S

  £6.75
• WARNER EDWARDS RHUBARB

  £6.95
• PINKSTER GIN

  £6.50
• TANQUERAY 0.0%

  £5.50

• BAILEYS IRISH LIQUEUR

  £4.95
• COINTREAU

  £6.95
• DRAMBUIE

  £6.95
• GRAND MARNIER

  £6.95
• TIA MARIA

  £6.50
• DISARONNO AMARETTO

  £6.95
• LUXARDO SAMBUCA

  £6.95
• CAMPARI

  £4.95
• RICARD

  £6.50
• MARTELL VS COGNAC

  £6.95
• THE SINGLETON 12 YEAR SINGLE MALT

  £8.25
• TALISKER 10 YEARS SINGLE MALT

  £8.25

• BIÈRE '94 4.0% (PINT)

  £5.25
• CAMDEN HELLS LAGER
  (Bottle/pint) 4.6%
• ORCHARD PIG CIDER 4.5% (PINT)

  £4.95

• STELLA ARTOIS 4.8% (330ML)

  £4.50
• CAMDEN PALE ALE 4.0% (330ML)

  £4.75
• LEFFE BLONDE 6.6% (330ML)

  £5.25
• BECK'S BLUE ALCOHOL-FREE (275ML)

  £3.25
• BUDWEISER ALOCHOL-FREE (330ML)

  £3.25

• FROBISHERS FRUIT JUICE (250ml)

  £2.95
  Natural fruit juice using the finest fruits, picked and pressed at their best. Choose from: Orange, apple, cranberry, tomato, summer fruits, apple & raspberry and passionfruit and orange
• ORANGINA (250ml)

  £2.75
• BELVOIR ELDERFLOWER PRESSÉ (250ml)

  £2.95
• BELVOIR RASPBERRY LEMONADE (250ml)

  £2.95
• COCA-COLA (330ml)

  £3.10
• PEPSI (250ml)

  £2.90
• DIET COKE AND COCA-COLA ZERO SUGAR (330ml)

  £2.95
• DIET PEPSI (250ml)

  £2.75
• LEMONADE (250ml)

  £2.75
• FEVER-TREE TONICS AND MIXERS (200ml)

  £2.40
  Indian Tonic Water Refreshingly Light Tonic Water Mediterranean Tonic Water Elderflower Tonic Water Ginger Ale Spiced Orange Ginger Ale Mexican Lime Soda Raspberry & Rose Soda White Grape & Apricot Soda Blood Orange Soda
• FENTIMANS GINGER BEER (275ml)

  £2.95
• ACQUA PANNA MINERAL WATER
  250ml
• PERRIER SPARKLING WATER
  330ml

• ESPRESSO

  £2.40
• DOUBLE ESPRESSO

  £2.95
• MACCHIATO

  £2.75
• AMERICANO

  £2.75
• CAPPUCCINO

  £2.95
• LATTE

  £2.95
• MOCHA

  £3.25
• HOT CHOCOLATE 1 opinión

  £3.25
• FLAT WHITE

  £2.95
• FLOATER COFFEE

  £3.25
• LIQUEUR COFFEE

  £5.95
• TRADITIONAL/HERBAL TEA

  £2.40
  Choose from Earl Grey, Green, Peppermint and Chamomile or fruit tea

Bar Food Menu

• OLIVES

  £3.50
  Mixed marinated pitted olives
• HAM AND CHEESE CROQUETTES

  £4.75
  With roasted tomato dip
• MINI CHORIZOS

  £4.50
  Roasted in honey
• RUSTIC GARLIC BREAD

  £4.25
  Sourdough baguette with garlic and herb butter
• HOUMOUS 2 opiniones

  £3.75
  Served with toasted pitta bread / Gluten Free Option Available

• STEAK 134 opiniones -FRITES 20 opiniones

  £13.50
  Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink with pommes frites, dressed watercress and a choice of garlic and parsley butter or green peppercorn and brandy sauce
• LE BURGER PIERRE

  £14.95
  An 8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine ju
• BURGER V 8 opiniones ÉGÉTARIE

  £14.50
  Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with ourroasted tomato dip

• CHICKEN CLUB

  £8.95
• TUNA MAYONNAISE

  £7.95
  Tuna mayonnaise and cucumber
• HAM 3 opiniones & CHEESE

  £7.95
  Ham, Saint Mont cheese and Dijon mustard
• CHEESE 50 opiniones & TOMATO

  £7.50
  Saint Mont cheese, tomatoes and lettuce

• CHICKEN GOUJONS

  £6.50
  Lightly coated seasoned chicken served with garlic mayonnaise
• FISH GOUJONS

  £6.50
  Lightly battered fish served with tartare sauce
• Add pommes frites

  £2.00

• CRÈME BRÛLÉE

  £6.75
  French classic. Vanilla crème brûlée freshly made by our chefs every day
• ICE CREAM 19 opiniones & SORBET
  Please ask for flavours. Vegan option available / Gluten Free Option Available
• STICKY TOFFEE PUDDING 22 opiniones

  £6.95
  With vanilla ice cream
• POT AU CHOCOLAT

  £5.95
  Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit

Menu Pierre Set Menu

• SOUP DE JOUR
  Ask for today's choice. Served with bread
• CALAMARI 44 opiniones
  Lightly spiced with garlic aioli
• FRITÔT DE BRIE
  Deep-fried Brie with dressed leaves and our homemade plum chutney
• CHICKEN LIVER PARFAIT 5 opiniones
  With grilled artisan bread and our homemade red onion confiture

• BOEUF BOURGUIGNON 10 opiniones
  16 hour slow-cooked beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée and honey roasted carrots
• TARTE PICARDY
  Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans
• STEAK 134 opiniones -FRITES 20 opiniones
  Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce. +£3 supplement for 8oz Rump. +£6 supplement for 8oz Sirloin
• HAKE BISQUE
  Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque
• CHICKEN CHASSEUR 2 opiniones
  Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans

• STICKY TOFFEE PUDDING 22 opiniones
  With vanilla ice cream
• ORGANIC ICE CREAM & SORBET
  Please ask for flavours. Vegan option available
• CRÈME BRÛLÉE
  French classic. Vanilla crème brûlée freshly made by our chefs every day
• POT AU CHOCOLAT
  Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit

Lunchtime Specials

• CHICKEN DIANE
  Pan-fried chicken breast with a Diane sauce, dauphinoise potatoes and French beans
• VÉGÉTARIEN BOURGUIGNON
  Bourguignon with red wine, button and chestnut mushrooms, beetroot, carrots, puy lentils, silverskin onions, pomme purée and French beans
• HONEY GLAZED PORK MEDALLIONS
  With caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans. Vegan option available.
• HAKE FILLET
  Pan fried hake on a bed of courgette, aubergine, red onion and tomato ratatouille