The Boat Inn Carta

Main Menu

• Sopa Del Dia (Todays Soup)

  4.95
  Served with Crusty Bread
• Home Made Breaded & Baked Fishcakes

  7.50
  Serves with Dips & Fruit Wedges
• Spicy Nachos

  11.95
  With Jalapenos, Chill Flakes, Toasted with Cheese & served with Salsa & Sour Cream, Or to share with Beef Chilli
• Traditional Prawn Cocktail Salad

  4.95
  With Marie Rose Sauce & Bread
• Rustic Ploughman's*

  9.50
  (Lunchtime Only) With Three Local Chutney's, Pickled Egg & Onion, Mature Cheese, Ham & finished with Bread, Olives & Apple Slices
• Home Made Chicken Liver & Port Pate

  6.95
  Served with Melba Toast & Caramelised Onion Chutney
• The Boat Inn Platter

  8.50
  Chicken Bites, Garlic Bread, Breaded Mushrooms, Scampi Tails, finished with Pickles, Dips & Spanish Olives
• The Boat Inn Seafood Platter

  9.95
  Cod Goujons, Scampi Tails, Calamari Rings, Mini Fish Cakes & Fish Fingers with Tartar Sauce, Sweet Chilli Dip & Alioli

• Highland Rib Eye Steak*

  15.95
  Served with Garlic Butter, Triple Cooked Chips, Onion Rings, Balsamic Glazed Cherry Tomatoes & Cup Mushrooms
• 8oz Rump Steak*

  13.95
  Served with Triple Cooked Chips, Onion Rings, Balsamic Glazed Cherry Tomatoes & Cup Mushrooms
• 8oz Sirloin Steak*

  14.95
  Served with Triple Cooked Chips, Onion Rings, Balsamic Glazed Cherry Tomatoes & Cup Mushrooms
• 10oz Horseshoe Gammon Steak

  9.95
  Served with Triple Cooked Chips, 2 Free Range Fried Eggs & Garden Peas
• The Boat Inn Mixed Gril*

  18.95
  Gammon, Rump, Pork Medallions, Chicken Breast, Sausages, Bacon, Eggs, Balsamic Glazed Cherry Tomatoes & Mushrooms, Onion Rings, Triple Cooked Chips & Garden Peas

• 8oz Home Made 100% Beef Burger

  9.95
  Served with Triple Cooked Chips, Onion Rings & Dips
• Pork Medallions*

  10.95
  In a Honey & Mustard Glaze served with Creamy Peppered Mash, Scottish Black Pudding & Caramelised Apple
• Mexican Red Bean Chilli*

  9.95
  Served in a Tortilla Basket with Fluffy Rice, Nachos & Spicy Dips
• Giant Grimsby Cod

  10.95
  Beer Battered with Triple Cooked Chips & Mushy Peas
• BBQ Chicken, Bacon 23 opiniones & Cheese Pot

  9.95
  Served with Triple Cooked Chips & Peas
• Lamb Shank 21 opiniones *

  15.95
  Slow Cooked with Red Wine & Rosemary Jus served on a bed of Peppered Mash with Parsnip Crisps
• Bangers n Mash

  8.95
  Prime Butchers Pork & Leek Sausages served on a bed of Creamy Peppered Mash finished with Parsnip Crisps
• Tagliatelle Con Fungi

  9.95
  With a Gorgonzola & Pesto Cream Sauce, Garlic Bread & Garnish
• Liver & Bacon 23 opiniones *

  10.50
  Served with Lardons, Creamy Peppered Mash & Parsnip Crisps finished with a Red Wine Jus
• Cajun Chicken

  10.95
  Succulent Chicken Breast cooked in Cajun Spices with a Timbale of Rice, Creamy Cajun Sauce & Prawn Crackers

• Smoked Haddock

  10.75
  Flaked fillet, Sliced Onion, & Potato finished with light cheese sauce
• Hock & Cock

  10.75
  Free Range diced Chicken, Ham with Leeks, Thyme & creamy stock
• Shamrock

  10.75
  Traditional diced Beef Steak with onions, meat sauce & Irish Stout
• Bloo Moo

  10.75
  British Steak, Onions, dark meat sauce & Long Clawson Stilton
• Sweet Potato & Roast Vegetable

  10.75
  Chunky Vegetables with Sweet Potato, Peppers & Cheese Sauce

• Sopa Del Dia (Todays Soup)

  4.95
  Served with Crusty Bread
• Spicy Nachos

  6.95
  With Jalapenos, Chill Flakes, Toasted with Cheese & served with Salsa & Sour Cream
• Tomato & Buffalo Mozzarella Salad

  5.50
  Drizzled with Olive Oil
• Vegetarian Caesar Salad

  5.50
  Drizzled with Olive Oil
• Home Made Breaded & Baked Fishcakes

  7.50
  Served with Dips & Fruit Wedges

• Rustic Ploughman's

  9.50
  (Lunchtime Only) With Three Local Chutney's, Pickled Egg & Onion, Mature Cheese & finished with Bread, Olives & Apple Slices
• Tagliatelle Con Fungi

  9.95
  With a Gorgonzola & Pesto Cream Sauce, Garlic Bread & Garnish
• Spicy 5 Bean Chilli*

  9.95
  Served in a Tortilla Basket with Fluffy Rice, Nachos & Spicy Dips
• Giant Grimsby Cod

  10.95
  Beer Battered with Triple Cooked Chips & Mushy Peas
• Mushroom 9 opiniones , Brie 1 opinión , Hazelnut & Cranberry Wellington

  10.95
  Served with a choice of Potato & Seasonal Vegetables
• Veggie Patch Pie

  10.50
  Succulent blend of Broccoli, Cauliflower & Country Vegetables with a choice of Peppered Mash or Chips & Peas

• Ham 22 opiniones , Cheese 32 opiniones & Onion Chutney

  6.95
• B.L.T

  6.95
• Bacon 23 opiniones & Brie 1 opinión

  6.95
• Sweet Chilli Chicken

  6.95
• BBQ Chicken

  6.95
• Sausage 27 opiniones & Onion

  6.95
• Steak 78 opiniones & Onion

  6.95

• Sticky Toffee Pudding 5 opiniones

  5.25
  With Custard, Vanilla Ice Cream or Cream
• Chocolate Fudge Cake

  5.25
  With Cream or Vanilla Ice Cream
• Sicilian Lemon Cheesecake

  5.25
  With Cream or Vanilla Ice Cream
• Crème Brulee 12 opiniones

  5.25
  With Raspberries & Shortbread Biscuits
• Selection of Ice Cream

  4.95
• Lemon Meringue Sundae

  5.25
• Rocky Road Sundae

  5.25
• Banoffee Sundae

  5.25
• Hot Chocolate Brownie Sundae

  5.25

• Cheese Board

  7.00
  Trio of English Cheese, Mature Cheddar, Somerset Brie & Stilton; Red onion Chutney & Crackers. Wine Pairing: Glass of Fine Ruby Port - £2.30

Sunday Lunch Menu

• Sopa Del Dia (Today's Soup)

  4.95
  Served with Crusty Bread
• Vegetarian Caesar Salad

  4.94
  Served with Croutons
• Tomato & Buffalo Mozzarella Salad

  5.50
  Drizzled with Olive Oil
• Chicken Caesar Salad

  6.95
  Served with Croutons
• Chicken Liver & Port Pate

  6.95
  Served with Melba Toast & Caramelised Onion Chutney

• Lamb Shank 21 opiniones

  15.95
  Slow Cooked with Red Wine & Rosemary Jus served on a bed of Peppered Mash with Parsnip Crisps
• Highland Rib Eye Steak

  15.95
  Served with Garlic Butter, Triple Cooked Chips, Onion Rings, Balsamic Glazed Cherry Tomatoes & Cup Mushrooms
• Liver & Crispy Onions

  10.50
  Served with Lardons, Creamy Peppered Mash & Parsnip Crisps finished with a Red Wine Jus
• Giant Grimsby Cod

  10.95
  Beer Battered with Triple Cooked Chips & Mushy Peas
• Mushroom 9 opiniones , Brie 1 opinión , Hazelnut & Cranberry Wellington

  10.50
  With Vegetables from The Carvery
• Nutroast, Apricot & Goats Cheese

  10.50
  With Vegetables from The Carvery

• Sticky Toffee Pudding 5 opiniones

  5.25
  With Custard or Cream or Vanilla Ice Cream
• Chocolate Fudge Cake

  5.25
  With Cream or Vanilla Ice Cream
• Sicilian Lemon Cheesecake

  5.25
  With Cream or Vanilla Ice Cream
• Crème Brulee 12 opiniones

  5.25
  With Shortbread & Raspberries
• Lemon Meringue Sundae

  5.25
• Rocky Road Sundae

  5.25
• Banoffee Sundae

  5.25
• Chocolate Chip Sundae

  5.25

• Cheese Board

  7.00
  Trio of English Cheese, Mature Cheddar, Somerset Brie & Stilton, Red onion Chutney & Crackers. Wine Pairing: Glass of Fine Ruby Port - £2.30