Bonefish Grill

Name: Bonefish Grill
Address: 12906 Cortez Blvd, North Weeki Wachee, Florida, Estados Unidos
Telephone: +13525967352
Price range: $$
Rating: 4.9

4089 votos

N.º 1 de 33 marisquerías en North Weeki Wachee

N.º 2 de 134 marisquerías en Spring Hill

1 sucursal más en North Weeki Wachee

CerradoAbre a las 11:00 mañana

Actualizado hace 6 días

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Servir un perfectamente elaborado poke de atún, unas generosas gambas a la parrilla y una singular cola de langosta es la principal característica de este restaurante. En este establecimiento, sus clientes disfrutan entre deliciosos manjares y prueban su sorprendente tarta de queso, su delicada tarta glaseada y sus caseras galletas. Merece la pena degustar aquí unos estupendos martinis, un extraordinario cordial o un insuperable ron. Muchos de sus clientes piden su delicioso café, su magnífica bebida de pan fermentado o su espectacular té helado.

Sus invitados pueden organizar en Bonefish Grill cualquier tipo de celebración: una boda, un aniversario o una fiesta de cumpleaños. Se comenta que aquí el personal esta contento. Su sofisticado servicio es siempre un placer. Sabemos que aquí los precios son adecuados. Sin duda vas a disfrutar de su acogedora atmósfera y su agradable decoración. Según la valoración de Google, este lugar ha logrado un 4,4.

Mejor en la ciudad

Marisco

Ambiente acogedor

Asientos al aire libre

Un hermoso interior

Opiniones de los clientes sobre platos y características

mussels Josephine

cod Imperial Parking

bang Bang Shrimp

lily

rainbow Trout

jessica

lobster Tail

kudos

martinis

crab Chowder

Ver todasMenos

Valoraciones de Bonefish Grill

Google

(4.4/5)

2228

Trip

(3.8/5)

273

Facebook

(4/5)

1357

Opentable

(4.2/5)

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Robert B. Toledo hace 8 años en Facebook

Super good!! Me encanta buena comida buen servicio todo exelente!! El baño muy limpio la sa la muy organizada la comida e xelente.

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Rick hace un mes en Google

We had an early dinner at Bonefish Grill in Weeki Wachee recently to celebrate a family milestone. In order to avoid crowds, we arrived at 3:30 PM on a Saturday and were greeted and seated promptly by a lovely hostess, whose name I unfortunately did not get. Two of our party have mobility issues and the hostess graciously took our walker and kept it out of the way behind the hostess stand. This thoughtfulness was highly appreciated. Our server for this visit was Brittany. Bread with oil and our initial drinks were brought promptly. After taking a while reviewing the menu and deciding not to get any appetizers for the table we placed our order. Guest 1 got the cod imperial with crispy cauliflower and broccoli. Guest 2 also got the cod imperial with truffle fries and Kung Pao brussel sprouts. Guest 3 got shrimp tacos (without lettuce) and cole slaw. Guest 4 started with a cup of corn chowder and lump crab soup and decided on scallops and shrimp scampi pasta for their entree. It seemed to take a while for the meals to arrive but that was fine as we were in no real hurry. We each received refills of empty drinks while we waited. Everything eventually arrived as ordered, which was a good thing because Tiffany seemed to disappear for a while before returning to check if everything was okay and to refill our drinks. As for the good, Guest 1 enjoyed their cod, nice and flaky white fish well stuffed with other seafood. The crispy cauliflower was quite tasty with the Asian sauce over some shredded cabbage. One particular piece of cauliflower was basically the size of a baseball. The broccoli was a surprise, as it arrived raw and uncooked. The guest assumed it would be steamed or prepared in some way. Guest 2 also enjoyed their meal, although they found the truffle fries a bit on the salty side. Guest 3 pronounced their tacos and cole slaw "damn good", so there isn't much more I can add to that. Guest 4 also greatly enjoyed both their soup and pasta. They were quite pleased with the portion size of both, also. They took home some pasta leftovers for lunch tomorrow. Also, everyone openly commented on the generosity in the sizes of the side dishes. We decided after our meals that no one wanted dessert, and others had leftovers so we asked Brittany for some boxes. These were brought right away, but without a bag to put it all in (which we asked for and got later). The check was delivered, and we waited what seemed to be an extended period of time both for Brittany to take our card and again to return it. So it sounds like everyone went okay, why score this a 3 instead of a 5? Honestly, if Google let us do half stars this would have been more of a 3.5. Even though it is a chain rsataurant, I still kind of consider Bonefish Grill a bit more upscale establishment (with pricing to match) so have an expectation for a little bit more elevated experience. It was here where this particular visit to Bonefish Grill fell short for me. The food was generally very good (despite the uncooked broccoli, which really could have just been a wrong assumption by the guest) but the service was just a little off. Food: 4 Service: 3 Atmosphere: 4 Meal type: Dinner Price per person: $30–40 Parking space: Plenty of parking Parking options: Free of charge parking lot

Response from the owner hace un mes

Thank you for taking the time to leave a neutral review for Bonefish Grill. Your feedback is crucial, and we'd like to hear more about your visit. Please contact us at bonefishgrill.com/contact-us with any additional comments or suggestions you may have. We're committed to making every dining experience better.

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JAMES BARBAS hace 3 años en Restaurant Guru

Dear Bonefish Management,

I am writing to express my disappointment and frustration with the recent experience I had at your establishment. As a regular customer of Bonefish and someone who lost his wife of almost 40 years, sometimes I dine alone, I was shocked and dismayed by the way I was treated when I requested to sit in a booth.

Upon arriving at the restaurant, I politely asked the hostess if I could be seated in a booth. I made it clear that I was willing to wait for a booth to become available, as I understood that they might be occupied at that moment. However, I was taken aback when the hostess outright refused my request, stating that booths were reserved for parties of two or more.

I find it highly unfair and discriminatory that I was denied the opportunity to sit in a booth simply because I was dining alone. This policy seems to imply that solo customers are less deserving of comfortable seating options, which is both discourteous and alienating.

To make matters worse, the response from your management was dismissive and unhelpful. Their suggestion to make a reservation next time if I wanted to be accommodated completely misses the point. Dining alone does not make me any less of a valued customer, and I should be able to enjoy the same seating options as any other patron without having to jump through unnecessary hoops.

I have always appreciated the quality of food and service at Bonefish, which is why I have been a loyal customer for years. However, this recent incident has left a sour taste in my mouth. I believe it is important for businesses to treat all customers with respect and equality, regardless of their party size.

I kindly request that you review your seating policies and train your staff to be more accommodating to solo diners. By doing so, you will not only enhance the experience for customers like myself, but you will also foster a more inclusive and welcoming environment for all.

I hope you take my feedback into consideration and take the necessary steps to address this issue. I look forward to hearing from you regarding the actions you will be taking to rectify
I wanted to add my complaint was put in a week ago and as you can read the manager said respond to the link below. He never responded back to me! so looks like I'm on the money with my complaint. they do discriminate against customers that eat alone!

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