Border Inn Hotel Carta

Lunch Dinner Menu

• Garlic bread

  10.00
• Garlic & Cheese Bread

  12.00
• Marinated Olives

  12.00
  Citrus, garlic, herbs, extra virgin olive oil
• Saganaki

  15.00
  Saganaki served with sticky honey figs, lemon, soft herbs
• Duck Spring Rolls

  16.00
  Duck spring rolls with hoisin sauce (4 per serve)
• Balinese Chicken Skewers

  16.00
  Chicken Skewers served with a Balinese Satay sauce 16 (3)
• Corn & Manchego Croquettes

  15.00
  Corn & Manchego croquettes, garlic aioli (4)

• Tiger Prawn Fettucini

  32.00
  Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley
• Butter Chicken Curry

  32.00
  Butter chicken curry served with basmati rice, roti and Raita
• Market fish

  36.00
  Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day
• Pork Cottaletta

  32.00
  Pork cottaletta - crumbed Pork cutlet, served with a a kipfler potato salad, lemon and red wine jus
• Chicken Parmigiana 8 opiniones

  28.00
  Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad
• Chicken Snitzel

  26.00
  Chicken schnitzel, chips and salad
• Fish 27 opiniones & Chips

  28.00
  Fried Gummy shark, chips, house salad, lemon and tartare sauce
• 1/2 serve Fish & Chips

  22.00
  Fried Gummy shark, chips, house salad, lemon and tartare sauce
• Thai Salt & Pepper Calamari

  26.00
  Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli
• Pork Belly Salad

  28.00
  Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing

• Porterhouse Steak 250g

  36.00
  Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
• Scotch Fillet 300g

  44.00
  Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
• Rump Steak 300g

  38.00
  Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
• 1/2 Rack baby back pork ribs

  30.00
  1/2 rack baby back pork ribs with our smoked bbq sauce & pickles
• Full rack pork baby back ribs

  44.00
  Full rack baby back pork ribs with our smoked bbq sauce & pickles

• Broccoli pesto penne

  24.00
  Broccoli pesto folded through sour dough penne, served with lemon ricotta and smoked almonds
• Tofu Salad

  25.00
  Fried tofu with a soft herb, cucumber & bean shoot salad, dressed with a roasted sesame dressing, cashews & fried shallots

• Bowl of chips

  10.00
• Bowl of mashed potato

  8.00
• Garlic buttered seasonal veg

  8.00