Junction Moama Carta

Main Menu

• Seven courses

• Roasted beetroot salad, Green Temple

  16.00
  Pickled garlic, goat's curd & candied walnuts
• Lemongrass cured Atlantic salmon

  16.00
  With Barham avocado puree & pickled ginger
• Crab cakes

  11.00
  With yellow curry sauce
• Fifteen month aged Jamon

  16.00
  With fresh pear, pecorino & aged balsamic
• BBQ King Prawn

  7.00
  Skewer, tomato & lime salsa
• Fried zucchini

  ea 6.00
  Flower filled with Persian fetta & romesco
• Bundarra Berkshire

  ea 9.00
  Pulled pork slider
• Half shell scallop

  ea 6.00
  With garlic aioli & gremolata
• Soft blue corn taco

  ea 8.00
  With beef short rib, smoked corn salad & chimi churri
• Lamb Kibbeh

  14.00
  With harissa spiced pumpkin puree & flat bread

• Garlic & herb pizza

  14.00
• Wild mushroom

  20.00
  Spinach & Persian fetta
• Shaw River Buffalo

  20.00
  Mozzarella tomato & prosciutto
• Moroccan lamb

  20.00
  With garlic labne

• Chargrilled swordfish, kipfler potato

  28.00
  Braised broad beans & Jamon
• Twelve hour slow roast lamb

  32.00
  Cauliflower cous cous roasted almonds & labne
• Squid Ink linguine

  28.00
  With clams, prawns and blue swimmer crab
• Paella of Chicken

  30.00
  Smoked chorizo, mussels, prawns & calamari
• Jamaican jerk chicken

  28.00
  Avocado and corn salsa
• 300 gram aged Inglewood Sirloin Steak

  35.00
  With thrice cooked chips & red wine jus
• Falafel

  24.00
  Pumpkin and pine nut salad, persian fetta & flat bread
• Bundarra Berkshire pork

  35.00
  With shaved fennel & apple slaw

• Pumpkin & pinenut salad

  8.00
  With persian fetta
• Smashed chats

  8.00
  With garlic & rosemary
• Broccoli toasted almonds & pork sausage

  8.00
• Cauliflower cous cous

  8.00

• Chocolate mousse

  16.00
  Banana rum parfait & honey comb
• Buffalo yoghurt panacotta

  14.00
  With passionfruit jelly, rice pudding & pineapple salad
• Eaton mess

  10.00
  Caramelised apple, rhubarb and butter crumble
• Australian Cheese selection

  18.00