Boulangerie Patisserie Cedric Pic

Thank you very much We are glad that everything pleases you Major work will take place, the establishment will be renovated with a …Thank you very much We are glad that everything pleases you Major work will take place, the establishment will be renovated with a Innovative and stunning concept. See you soon More

Hello Mrs, …Hello Mrs, Thanks for your feedback Our pastries are made in house and baked every day. Unfortunately, we cannot know in advance the quantities that we will sell each day because not every day is the same and often customers take large quantities of pastries without placing an order, which the fact that unfortunately sometimes very early on we are left with little choice. Pastries from the day before are sold in bags at a discounted price. Thank you for criticizing us, did you know? how long does it take for a Pastry is made and rises before being cooked?? Certainly not, that's why when we have more on Sunday we can't do it again, I invite you to come and sell them on Sunday afternoon. We don't take our products out of these boxes otherwise you would have plenty of everything at any time. What everyone wants today even if we have to waste and throw away everything all the time in the modern world, what a sadness. You are complaining about the price it seems to me that the labels clearly display the prices if it seems too high to you do not buy more do you know that the price of chocolate has increased by 80% and that it will cost more expensive than copper by the end of the year?? However, I have not increased my prices and we use Valrhona chocolate for our pastries and pain au chocolat, our prices are justified p You have to ask yourself the right questions, above all, to compare what is comparable. We must also not confuse the textures of pastries A croissant or pain au chocolat is a flaky pastry, it must necessarily be crispy and flaky. A brioche is a brioche pastry that must be soft. Today everyone confuses everything and mixes everything up because they want everything for cheap. I will be delighted to discuss with you, especially about prices because I don't think I'm the worst placed in Chambéry given the prices of some people and their products. You complain about the price of a baguette of bread even a simple small increase of 5 cents while we take it up to more than 100%. Increase. Our electricity prices have exploded, sugar has doubled, butter, eggs...but it's true that for us craftsmen, nothing moves when you do your shopping or refuel the car. do not post comments of this type when a product does not suit you or is too expensive. You are not yet at the end of your surprises my dear lady let the month of September come and the very strong increase that we will all experience You might even no longer be able to buy chocolate. So your criticism on the internet and your very limited vision of reality make me laugh. Afterwards I invite you to come and tell me in person in the afternoons from 3 p.m. to 7 p.m. in Bissy I will be delighted that we can discuss you will also give me advice on cost prices and best sales prices for my customers while being profitable to avoid all the same having to put the keys under the door. I hope to meet you Sincerely Cedric Pic More