Boulangerie le fort bien jediane te ofrece unos delicados cruasáns. Pero los usuarios de Google han valorado este lugar y no ha conseguido una puntuación muy alta.
Poor quality bread, surely not a baker, just mix industrial chemical flour with the right amount of water. Real bread takes at least 6 hours of fermentation, not 30 minutes. At the same time, it is halal.
It's shameful, the pastries give you a stomach ache, you might as well buy at the Lidl next door, it's much better, they're not bakers... you can get food poisoning, I doubt their hygiene, avoid Parking: There is no parking Meal type: Breakfast Food: 1 Service: 1 Atmosphere: 1 Recommended dishes: Pain Aux Raisins de la Veille Parking space: Difficult to find parking