Main Menu
Hors d'Oeuvres & Appetizers
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wagyu cocktail franks | pastry | dijonaise
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Barbeque Meatballspremium beef trimmings | bleu cheese dressed frisée
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mexican whites | lightly dressed | marie rose sauce
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Oysters on the Halfatlantic sourced | traditional setup
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Rock Shrimp Casinogarlic butter | parm | prosciutto gremolata | big crouton
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Surf N' Turfprime tenderloin tartare | lobster louie | jonah crab | toasts
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Crudo Royalehamachi | ahi | king crab | rock shrimp | avocado | dynamite | ponzu | sesame
Soup | Salad | Sandwich
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quahogs | prosciutto gremolata | chive
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French Onioncroutons | gruyère | raclette
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Housemarconas | cucumber | radish | asiago | gravenstein apple vinaigrette
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Caesarsmoked trout roe | parm | croutons | garlic anchovy dressing
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Iceberg "Chunkbacon | tomato | red onion | bleu w/ bleu or thousand w/ cheddar
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A Burger like I Had in Paris That One Time a While Agoa tribute
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12oz shaved prime rib | au jus | tuesday and wednesday only
Seafood Selections
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Scripted Fishsimply prepared and properly paired
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Karl's Crab Cakesjonah & king crab | cracked mustard sauce | espelette
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Crispy Fishwhole branzino | gravenstein apple vinaigrette | marie rose sauce
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Buccatini Ammiragliolobster | tomato | scampi butter | parm | espelette
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Sea Scallopscreamed potato | diavolo sauce | prosciutto gremolata
Real Prime Rib
USDA Prime
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Englishcarved nice and thin
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Americana cut fit for a gentleman
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The Dukeroughly three fingers thick
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Pop's Cuta generous bone-in chop
Mishima Reserve Wagyu
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Traditionalcarved in the english manner or "steak" cut
Prime Steaks & Chops
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vande rose duroc | sage pan jus
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NY Striporiginal voodoo sauce
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béarnaise
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Porterhousesuggested deboned & sliced
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Proper Côte de Beouf45 day dry-aged | suggested deboned & sliced
Luxe Accoutrements
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Marrow Bone au Gratinparm | prosciutto gremolata | fine herbs
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Steak 24 opiniones & Cakesmashed karl's crab cake
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The Big Kebabscallop | shrimp | lobster | king crab
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Lobster Oscarasparagus | hollandaise | espelette
Side Orders
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Vegetable of the Night
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jumbo caps | garlic | shallot | herbs | au jus redux
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beef fat fried | well seasoned | parm | béarnaise
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Fried Onionsred & white | thin rings | bbq sauce
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Fried Onionssage pan jus | chive
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Baked Potatocross cut | top loaded | bacon | cheddar | horseradish cream | chive
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Spinachcreamed in the swiss fashion | au gratin
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Mac de Blancport salut | asiago | parm | prosciutto gremolata
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Fat Asparagusgriddled | hollandaise