Brio Tuscany Grill Carta

Lunch Menu

• Our Famous" Con Brio Salad

  $6.50
  Tender baby greens tossed with buttery toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
• Brio's Caesar Salad Con Pollo

  $8.50
  Crispy romaine lettuce tossed with our famous Caesar dressing and Parmigiano, then topped with grilled chicken breast.
• Brio's Signature Cobb Salad

  $6.95
  A tasty blend of grilled chicken breast, diced Roma tomatoes, crispy smoked bacon, caramelized walnuts, Gorgonzola cheese and avocado, served atop crispy romaine lettuce, then drizzled with our signature roasted garlic and balsamic vinaigrette.
• Salmon Salad 5 opiniones

  $11.75
  Freshly grilled wild salmon atop baby greens, tomatoes, cucumbers and black olives, and drizzled with our signature roasted garlic balsamic vinaigrette.
• Panino Meatball

  $7.50
  Handmade Italian meatballs with melted buffalo mozzarella, and served open face with Brio Fries.
• Panino Napoletano

  $8.50
  Artfully prepared with Italian prosciutto ham, buffalo mozzarella, sweet basil, Roma tomatoes and a chiffonade of arugula. Served with Brio Fries.
• Panino Italian Sausage

  $9.50
  Freshly grilled mild sausage finished with marinara sauce and melted provolone cheese. Served open face with Brio Fries.
• Panino Con Pollo

  $8.50
  Breast of chicken mixed with sun-dried tomatoes, buffalo mozzarella and our house pesto sauce. Served with Brio Fries.
• Classica Burger

  $8.50
  A mouthwatering grilled burger topped with crispy romaine lettuce and sliced Roma tomatoes and red onions with a choice of buffalo mozzarella, provolone, Gorgonzola or cheddar cheeses. Served with Brio Fries.
• Tuscany Burger

  $8.75
  A savory grilled burger topped with a pesto aioli, grilled vine ripened Roma tomatoes and Parmigiano shavings. Served with Brio Fries.
• Ravioli Quattro Formaggi

  $8
  Freshly made ravioli filled with four cheeses and served with our signature marinara sauce.
• Penne Arrabbiata

  $7
  Penne tossed in our devilishly spicy Tuscan marinara sauce.
• Capellini Primavera

  $9
  Thin angel hair pasta tossed with an assortment of garden vegetables in a rich rosé sauce.
• Manicotti Di Spinaci

  $10
  Traditional hand-rolled pasta with spinach and cheese baked in our signature marinara sauce and Parmigiano.
• Fettuccini Al Ragu

  $10
  Our famous version of Bolognese sauce finished with a hint of Parmigiano.
• Pollo Alla Parmigiano

  $12
  Chicken breast lightly dusted with Tuscany breading, baked in our signature marinara sauce and melted buffalo mozzarella, and served with spaghetti.
• Scampi Tradizionale Di Napoli

  $12
  Jumbo tiger shrimp sautéed with sliced Roma tomatoes, fresh garlic and herbs, topped with a delicious white wine butter sauce.
• Scaloppini Al Limone

  $14
  Tender veal scallops topped with a lemon chardonnay caper sauce, and served with a side of pasta and our signature marinara sauce.
• Our Signature Crab and Lobster Bisque

  $7
  Authentic Maryland crab and fresh local Pacific lobster simmered with the finest fresh herbs and spices and a touch of sherry wine.
• Minestrone Soup

  $5
  Our own version of Mama's home-style vegetable soup.
• Zuppa Del Giorno

  $4
  Soup prepared from scratch daily.

Dinner Menu

• Joe's Garlic Bread

  $4.95
  Toasted Italian ciabatta bread with our blend of fresh garlic, Italian herbs and extra virgin olive oil.
• Calamari Fritti

  $8.95
  Buttermilk battered fried calamari served with our famous spicy Tuscany style tomato sauce.
• Carpaccio Di Manzo

  $8.95
  Thinly sliced filet mignon topped with baby arugula, fancy capers, shaved Parmigiano, drizzled with extra virgin olive oil.
• Scampi Positano

  $8.95
  Jumbo wild pacific blue shrimp sautéed with sweet cherry tomatoes, fresh sliced garlic, shallots, Italian herbs in a white wine buttery sauce.
• Seared Ahi Tuna

  $12.95
  AAA sashimi grade" pan seared with a blend of Asian spices, ginger cilantro soy infusion.
• Fritto Misto 1 opinión

  $12.95
  Buttermilk battered fried calamari, wild pacific blue shrimp and Italian zucchini, sea salt, parsley, spicy Tuscany style tomato sauce.
• Clams Amalfi

  $12.95
  Fresh Manila clams sautéed with extra virgin olive oil, fresh garlic, white wine, Italian parsley, served with garlic bread.
• Brio's Bruschetta Sampler

  $12.95
  A sampling of our three housemade bruschetta: Grilled artichoke, kalamata olives and a blend of roasted sweet peppers. Roma tomatoes, sweet basil garlic and extra virgin olive oil. Housemade pestro mascarpone.
• Antipasto Italiano Platter

  $14.95
  Prosciutto di Parma, artisan salame, fresh buffalo mozzarella, Tuscan olives, grilled artichoke hearts roasted bell peppers and toasted ciabatta bread.
• Mare Platter

  $19.95
  Buttermilk battered calamari fritti, seared ahi tuna, wild pacific blue shrimp scampi. Chef best appetizers platter to share.

• Our Famous" Con Brio Salad

  $7.95
  Organic mixed baby greens tossed with buttery toasted almonds, fresh California strawberries, feta cheese and our roasted garlic aged Italian balsamic vinaigrette.
• Iceberg Insalata

  $7.95
  A crispy iceberg lettuce wedge topped with blue cheese crumble, applewood smoked bacon, fresh tomatoes and sweet red onions dressed in our housemade blue cheese dressing.
• Mozzarella Caprese

  $9.95
  Sliced buffalo mozzarella and heirloom tomatoes served atop baby greens, then drizzled with sweet basil and extra virgin olive oil.
• Insalate Di Cesare

  $8.95
  Baby hearts of romaine lettuce with our own housemade Caesar dressing, seasoned roasted croutons and Parmigiano Reggiano shavings.
• Spinach Salad 1 opinión

  $9.95
  Baby spinach, roasted pine nuts, sliced cremini mushrooms, sweet red onions, applewood smoked bacon and vine ripened cherry tomatoes drizzled with a raspberry vinaigrette.
• Scottish Salmon Salad

  $17.95
  Fresh sustainable wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, kalamata olives, fresh cut Roma tomatoes, house balsamic vinaigrette.
• Brio's Caesar Salad "Dinner Size

  $13.95
  Grilled chicken breast, diced Roma tomatoes, crispy applewood smoked bacon, caramelized walnuts, gorgonzola cheese, hass avocado, organic romaine lettuce with our housemade balsamic vinaigrette dressing.

• Minestrone Soup

  $4.95
  Our own version of Fiorentina home-style vegetable soup.
• Zuppa Del Giorno

  $4.95
  House made soup prepared fresh daily.
• Our Signature Crab and Lobster Bisque

  $7.95
  Authentic Maryland crab and fresh local Pacific lobster simmered with the finest fresh herbs and spices and a touch of sherry wine.

• Farfalle Primavera

  $10.95
  Bow Tie pasta tossed with fresh organic seasonal vegetables, Italian herbs, fresh garlic, Roma tomatoes, extra virgin olive oil and sweet fresh basil.
• Fettuccine al Ragu

  $13.95
  Our own famous Bolognese sauce, a perfect blend of beef, pork and veal. Italian herbs, fresh garlic, onions, celery and sweet carrots slow cooked in chianti wine, served with fresh Parmigiano Reggiano.
• Penne con Salsiccia Italiana

  $14.95
  Grilled Italian sausages, sautéed with roasted bell peppers, sweet baby peas, mushrooms and housemade marinara sauce.
• Rigatoni Casa Brio

  $15.95
  Grilled chicken breast, caramelized onions, roasted garlic, baby spinach, cremini mushrooms, sweet baby peas, fresh basil and topped with fresh buffalo mozzarella.
• Lasagna Nonna Cria

  $15.95
  Fresh pasta oven baked with layers of our famous Bolognese sauce, ricotta, buffalo mozzarella and Parmigiano cheeses.
• Fettucini Alfredo Scampi

  $18.95
  Jumbo blue shrimp sautéed with a delicate blend of creamy Parmigiano sauce over fettucini pasta.
• Penne Donatella

  $15.95
  Grilled chicken breast tossed with sun-dried tomatoes, field mushrooms, Italian herbs in a light tomato cream sauce finished with a hint of freshly made pesto sauce.
• Paul's Spaghetti

  $16.95
  Hand made large meatballs slow cooked in our famous Bolognese sauce over spaghetti pasta.
• Carolus Pasta Special

  $18.95
  Fettucini sautéed with grilled chicken breast, shallots, cremini mushrooms, broccoli florets, Parmigiano Reggiano, mascarpone cheese in a light Alfredo cream sauce.
• Linguini Vongole

  $15.95
  Little neck clams sautéed with extra virgin olive oil, fresh garlic, Italian parsley in a white wine reduction.
• Linguini Pescatore

  $19.95
  Shrimp, clams, calamari and the daily fresh fish of the day in a garlic white wine basil tomato sauce.
• Risotto Scampi

  $19.95
  Risotto served with jumbo prawns, vine ripened Roma tomatoes and asparagus spears.

• Filet of Sole 9 opiniones

  $13.95
  Pan roasted filet of Dover Sole with a buttery Champagne citrus sauce (served with a side of fettuccine marinara).
• Salmone Scozia

  $24.95
  Scottish fresh sustainable salmon grilled to perfection and laced with a roasted garlic herb butter.
• Seabass Chileano

  $32.95
  Pan roasted, fresh Chilean seabass with a light pinot grigio mango chutney.

• Scaloppine al Limone

  $21.95
  Veal medallions, topped with lemon, fresh thyme, capers, pinot grigio lemon butter sauce.
• Scaloppine Marsala

  $22.95
  Pan seared veal medallions in a cremini mushroom Marsala wine sauce.
• Saltimbocca alla Romana

  $23.95
  Veal medallions complemented by Prosciutto di Parma, fresh sage, fontina cheese, pinot grigio reduction.

• Pollo al Vino Bianaco

  $17.95
  Pan seared juicy chicken breast finished with a lemon-sage chardonnay sauce.
• Pollo all Parmigianino

  $18.95
  Chicken breast lightly dusted with Tuscany breading, baked in our signature marinara sauce and melted buffalo mozzarella, served with house linguini.
• Pollo al Mattone " Chicken Under the Brick

  $24
  Half chicken marinated with fine herbs and fresh garlic cooked under a brick in our wood pizza oven, drizzled with extra virgin olive oil and lemon sauce.

• Tuscan Burger

  $14.95
  Chef own version of our beloved American classic. Hand-made with fresh sliced garlic, sweet onions, Italian parsley and a blend of Italian herbs. Choice of sharp provolone, mozzarella, fontina or gorgonzola.
• Filetto Toscano

  $24.95
  USDA Premium choice filet mignon medallions pan roasted and served with a sweet red onion, shallots chianti reduction and melted fontina cheese.
• Filet Mignon 11 opiniones

  $26.95
  USDA Premium choice of the most tender cut of beef dusted with fresh Italian herbs and cooked to perfection with a savory Barolo wine reduction.
• New York Alla Griglia

  $24.95
  USDA Prime" New York steak seasoned with a custom blend of aromatic Italian herbs, sea salt and extra virgin olive oil.
• Ribeye Steak 1 opinión

  $32.95
  USDA Premium choice bone in steak the most flavorful cut of beef grilled and drizzled with a blend of aromatic herbs, sea salt and extra virgin olive oil.

• Garlic Mashed Potatoes
• Grilled Asparagus
• Sautéed Italian Broccolini
• Sautéed Spinach 1 opinión
• Roasted Red Potatoes
• Large Handmade Meatballs
• Italian Salsiccia
• House Linguini
• Steamed Broccoli

• Margherita

  $11.95
  Homemade tomato sauce, sweet basil and buffalo mozzarella cheese.
• Quattro Formaggi

  $13.95
  Tomato sauce, Gorgonzola, buffalo mozzarella, ricotta and provolone cheese.
• Forestiera

  $14.95
  Tomato sauce, buffalo mozzarella, mushrooms and Italian sausage.
• Romana

  $15.95
  Buffalo mozzarella, pancetta, roasted potatoes, Italian sausage, fresh garlic and rosemary.
• Capricciosa

  $15.95
  Tomato sauce, buffalo mozzarella, prosciutto, artichoke hearts, mushrooms and black olives.
• Calabrese

  $16.95
  Tomato sauce, chicken breast, roasted bell peppers, red and green onions.
• Positano

  $16.95
  Shrimp scampi, tomato sauce, fresh basil and buffalo mozzarella.
• Make Your Own Pizza

  $17.95
  Just how you like it!

Dessert Menu

• Chocolate Lava Cake 5 opiniones

  $7.95
  Luscious homemade chocolate cake with a warm molten chocolate center, topped with vanilla bean ice cream and whipped cream.
• Creme Brulee 8 opiniones

  $6.95
  Our delicious French style vanilla bean custard with a caramelized sugar finish, topped with fresh berries.
• Classico Tiramisu

  $7.95
  Espresso, Bacardi rum and Marsala wine soaked lady fingers layered with creamy Italian mascarpone custard and dusted with cocoa powder.
• Brio's Raspberry Bread Pudding

  $7.95
  This scrumptious homemade raspberry bread pudding is the best in Orange County! Served with vanilla bean ice cream and a fresh raspberry glaze.
• Limoncello Mascarpone Cake

  $8.95
  Delicious Italian sponge cake with layer upon layer of Limoncello mascarpone cream cheese, drizzled with white chocolate ganache and a fresh raspberry glaze.