Brougham Arms Hotel Carta

Main Menu

• Good Loaf Ciabatta

  7.90
  Garlic & Cheese Bread
• Toasted Turkish Bread

  14.90
  With a Selection Of House Made Dips
• Twice Cooked Cripsy Duck Shanks

  12.00
  With Chilli Glaze, Mint, Coriander & Sesame (3)
• Leek & Manchego Croquettes

  13.90
  With Roasted Garlic Aioli (4)
• San Choi Bao

  13.90
  With Twice Cooked Pork Belly, Chilli Peanuts, Coriander, Shallots, Mint & Sesame (4)
• Pressed Pork

  14.90
  With Tarragon, Apple Cider Reduction, Fried Sage Leaves & Cauliflower Puree (3)
• Coconut Prawn Tails

  14.90
  With Chilli Jam & B&B Herbs (5)
• Calamari 18 opiniones

  14.90
  With Preserved Lemon Aioli, B&B Herbs & House Sundried Heirloom Tomato Salad (5)
• Buttermilk Fried Chicken Wings

  14.90
  With Chipotle Mayo & Smoked Chilli Salt (5)
• Seafood Plate for (2)

  24.90
  Coconut Prawns with Chilli Jam, Craft Beer Battered Whiting, Pan Seared Scallops, Calamari and Cauliflower Puree

• Garden Salad
• Asian Slaw
• Beer Battered Chips 2 opiniones
  with Garlic Aioli
• Kipfler Chips
  with Smoked Chilli Salt & Aioli
• Seared Greens
  with Meridiths Goats Feta
• Roasted Pumpkin Wedges
  with Macadamia Nuts & Parmesan

• Linguini

  20.90
  With Heirloom Cherry Tomatoes, Chilli, Peas, Spinach and Salsa Verde
• Roasted Heirloom Vegetable Salad

  20.90
  With Smoked Pumpkin Puree & Tri Colour Quinoa
• Homemade Pan Fried Gnocchi

  21.90
  With Heirloom Cherry Tomatoes, B&B Herb Salad, Macadamia's & Goats Feta
• Mushroom Risotto 9 opiniones

  22.90
  With Wild Mushrooms, Spinach, Peas & Meredith's Goats Feta

• Roasted Duck Risotto

  24.90
  With Mushrooms, Peas, Spinach, Parmesan & Red Wine Jus
• Prawn Scallop & Saffron Risotto

  24.90
  With Green peas & Smoked Paprika Oil
• Linguini

  24.90
  With Chicken Breast, Heirloom Cherry Tomatoes, Chilli, Garlic, Spinach, Salsa verde & EVOO
• Nasi Goreng

  24.90
  Fried Rice with Prawns, Salted Pork Belly, Kaiser Bacon, Fried Egg & Chilli Jam
• Middle Eastern Sumac Calamari & Prawns 30 opiniones

  25.90
  Warm Salad of Pearl Cous Cous, Dried Apricots, Toasted Macadamia, Mint, Natural Yoghurt & Lime
• Slow Cooked Beef

  26.90
  With Pumpkin & Jasmine Rice, Red Curry Sauce, Fried Shallots, B&B Herbs, Sesame, Mint & Coriander
• Sous Vide Chicken Breast

  31.90
  With Roasted Heirloom Vegetable Salad, Smashed Kipfler Potato, Tarragon, Smoked Pumpkin Puree & Craft Cider Reduction
• Crispy Fried Pork Belly

  31.90
  With Coconut Prawns, Sweet & Spicy Thai Salad, Steamed Rice & Sweet Chilli Palm Sugar Caramel

• Smashed Pavlova

  13.90
  Smashed Pavlova, Served with Fresh Berries, Double Cream, Port Wine Sherbet & Toffee Shards
• Butter Popcorn Custard

  13.90
  Made with Caramel Popcorn & Topped with Shards of Chocolate & Favourite Flavours Ice Cream
• Vanilla Bean Yoghurt Pana Cotta

  13.90
  Topped With Fresh Seasonal Berries & Hibiscus Flower Syrup
• Marshmallow Chocolate Pie

  13.90
  House made Chocolate Pie Topped With Charred Marshmallow and Served With a Side of Macadamia Praline Ice Cream & Toffee Shards
• Strawberry Shortcake

  16.90
  House made Butter Cake & Short Bread Topped with Mint, Fresh Strawberries, & Favourite Flavours Ice Cream, Strawberry & Lime Caramel, & Toffee Shards
• Affogato

  8.90
  Favourite Flavours Vanilla Bean Ice Cream Served with Custom Coffee Espresso and House Made Biscotti

• Espresso

  3.50
• Flat White, Latte

  4.00
• Long Black, Cappuccino

  4.00
• Belgian Hot Chocolate

  5.00
• Mug or Soy Milk extra

  0.50

• English Breakfast

  4.00
• Earl Grey

  4.00
• Peppermint

  4.00
• Green Tea

  4.00
• Lemon Grass & Ginger

  4.00

• Elderton Golden Semillon 2014 Barossa Valley, SA