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Aquí podrás encontrar recetas e ingredientes de la cocina británica. Este bar tendría que recomendarse solo por sus tiernos filetes con pimientos, su sabroso pescado y patatas fritas y sus atrayentes brochetas de pollo. Sus cocineros preparan aquí unos delicados brownies, un bien preparado pudin de caramelo toffe y una perfectamente elaborada tarta de queso con chocolate blanco. La gente normalmente visita The Brownlow Inn para probar su sorprendente chardonnay, su espectacular cerveza lager o su sensacional cerveza inglesa. Es el momento de degustar un estupendo frappé de chocolate, un extraordinario té o un insuperable chocolate caliente.
Es fácil encontrar este lugar gracias a su gran ubicación. Se comenta que aquí el personal es genial. Este lugar es conocido por su rápido servicio. Sabemos que aquí los precios son adecuados. Este bar tiene una atmósfera exótica y una decoración confortable. De acuerdo con los comentarios de los clientes en Google, The Brownlow Inn merece un 4,7.
Mejor en la ciudad
Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.Parrilla
Un ambiente romántico
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en The Brownlow Inn
/ 1324
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Británica, Opciones vegetarianas
££££
Rango de precios por persona
£7-£19
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Dirección
Brownlow Heath Ln, Congleton, Inglaterra, Reino Unido
Características
Asientos al aire libre
Para llevar
Wifi
Reserva
Accesible para sillas de ruedas
Tarjetas de crédito aceptadas
Estacionamiento
Horario
| LunesLun | 12:00-23:00 |
| MartesMar | 12:00-23:00 |
| MiércolesMié | 12:00-23:00 |
| JuevesJue | 12:00-23:00 |
| ViernesVie | 12:00-23:00 |
| SábadoSáb | 12:00-23:00 |
| DomingoDom | 12:00-23:00 |
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The curry was an enigma — it had all the excitement of boiled wallpaper paste and about as much flavour. The naan bread was cremated beyond recognition and so salty it could season the Dead Sea. The chips tasted like they’d been fried in last year’s oil, and the onion rings… well, let’s just say I’ve had better meals in hospital cafeterias.
The fish was so greasy it could’ve slipped off the plate and escaped on its own. My son’s chicken burger was cooked to the texture of a rubber toy — I half expected him to start throwing it for the dog. The bread roll was so stale it should’ve come with a health warning. The kebab was dry enough to start a drought, and the pie sat sadly in a puddle of green mush that once identified as peas.
Now, I’ll admit — I have high standards because I always cook from fresh, use the best ingredients, and actually taste and check everything I make. So maybe that’s why this meal offended me on a spiritual level.
Then the grand finale: the £20 “cake surcharge.” Yes, twenty pounds to sing Happy Birthday and present a 12-year-old with his own cake. Who knew joy now came with a service charge?
Now, credit where it’s due — the staff were absolutely lovely. Truly wonderful people doing their best to serve chaos with a smile. They were polite, patient, and clearly deserve a pay rise (or at least therapy). If there were Oscars for bravery in the face of terrible food, they’d sweep the awards.
As for the owner — the less said the better. Imagine a pantomime villain who’s traded his evil laugh for a calculator and a surcharge list. “Boo! Hiss!” doesn’t quite cover it. To be fair, he has described himself in a review as a “good-looking slim millionaire,” which is absolutely hilarious — because after this meal, the only thing slim around here was the chance of us ever coming back.
And this isn’t even the first time he’s upset us. On our last visit, he actually shouted at us because our baby dared to make a noise — yes, a baby doing what babies do. You’d think a man so self-proclaimedly charming could handle the sound of a giggle, but apparently not. We should’ve taken that as the red flag it clearly was.
I’ll give them this: consistency is key, and this place is consistently disappointing. Between the limp food, frosty management, and saintly staff, I think it’s safe to say our custom is gone for good.
While I draw breath, I’ll be sharing this culinary horror story far and wide. May the locals be braver (and hungrier) than I.