Bud & Alley's PCB Carta

Dinner Menu

• Seafood Gumbo

  7.50
  A southern favorite with the freshest seafood.
• Smoked Fish Dip

  7.95
  Served with tortilla chips and jalapeno peppers.
• Thai Shrimp Fritters

  12.95
  Gulf shrimp garlic and ginger, wrapped in won ton skins, crispy fried and served with wasabi mayonnaise and pepper jelly.
• House Smoked Salmon

  11.95
  Served with key lime mustard sauce, pickled onions, capers and toasted pumpernickel.
• Hot Crab Dip with Cheese

  11.95
  Fresh lump crab meat in a creamy jack and cheddar cheese dip and served with tortilla chips.
• Cajun Bbq Shrimp 1/2 Pound

  12.95
  Sauteed in garlic butter, cajun spices and dark beer.
• Baked Brie

  10.95
  Imported soft brie cheese, ovenbaked with fuji apples, raisins and spicy pecans.
• Crispy Crab Rangoon

  11.95
  Blue crab meat cream cheese and scallions, wrapped in won ton pouches fried and served with wasabi mayonnaise and pepper jelly.

• Island Cobb Salad with Shrimp, Bacon and "Louie Dressing

  12.95
  Chopped romaine, medium shrimp, avocado, grape tomatoes, chopped bacon bits and cucumbers. served with key wests own "louie dressing".
• Hearts of Palm and Roasted Pepper Chopped Salad

  11.95
  Served on a bed of spring mix with grape tomatoes, candied pecans, roasted red peppers, kalamata olives, feta cheese and topped with a roasted red pepper vinaigrette.
• Boatyard House Salad

  5.50
  Mixed greens, grape tomatoes, red onions, cucumbers, cheddar and monterey jack cheese blend. served with your choice of dressing.
• Spinach & Arugula Salad

  11.95
  Baby spinach and arugula tossed with pear tomatoes, strawberries, raspberries, blueberries, dried cranberries, sliced apples and goat cheese, drizzled with an apple cider vinaigrette.
• Boatyard Caesar Salad

  6.50
  Chopped romaine lettuce tossed in a creamy caesar dressing with parmesan cheese and herbed croutons.

• Paradise Cheeseburger

  1.00
  Add your choice of american, swiss or cheddar cheese. served with leaf lettuce, beefsteak tomato, and sliced red onion.
• Konrads Blt (Bacon, Lobster and Tomato)

  16.95
  Crisp, golden fried lobster served on grilled sourdough bread with creole remoulade, dressed with confetti lettuce, bacon, tomatoes and banana peppers. served with sweet potato fries.
• Square Grouper Sandwich
  Caught fresh locally and filleted daily. grilled and served with crispy fried onions, leaf lettuce, beefsteak tomato and creole remoulade. served with sweet potato fries.

• Cilantro Spiced Mahi Mahi

  19.95
  Fresh local mahi mahi seasoned with caribbean spices, flash seared, then topped with a garlic and cilantro sauce and served with black beans, yellow rice and sweet plantains.
• Grilled Atlantic Salmon

  23.95
  Fresh salmon grilled and topped with spinach and feta cheese, served over cuban yellow rice and plantains.
• Seafood and Wild Mushroom Stew

  22.95
  Fresh local fish and jumbo shrimp sauteed in wild mushroom and sherry cream sauce with andouille sausage, served over smoked gouda cheese grits. savory, hearty and full of flavor.
• Fried Or Grilled Grouper
  The ultimate. fresh, caught locally and filleted in our kitchen daily. served with spicy tarter sauce.
• The Boatyard Fried Seafood Platter

  24.95
  A signature dish, overflowing with fresh fried fish, shrimp and oysters, fried golden brown and served with spicy cocktail sauce and spicy tartar sauce.
• Shrimp & Grits

  23.95
  Colossal pink shrimp seared in garlic butter and fine herbs, served with tasso, smoked gouda grits and a mushroom and white wine gravy.
• Char-Grilled 12Oz Ribeye

  22.95
  Hand cut daily in house. basted with our own steak marinade and cooked to your preference.
• Sesame Seared Tuna

  24.95
  Fresh yellow fin tuna steak coated in toasted sesame seeds, seared and served with a napoleon of seaweed salad and crispy won tons.
• Key Lime Garlic Shrimp

  23.95
  Colossal pink shrimp broiled in garlic butter and fine herbs, topped with a garlic and cilantro sauce and served with black beans, yellow rice and sweet plantains.
• Fried Apalachicola Oysters

  19.95
  Fat and fresh apalachicola oysters, deep-fried and served golden brown with spicy cocktail sauce.
• The Fried Shrimp You Cant Live Without

  18.95
  Large butter-flied shrimp, hand-battered and fried to a crisp golden brown. served with spicy cocktail sauce.
• Bowtie Pasta with Shrimp and Tasso

  21.95
  Cajun spiced smoked ham and jumbo shrimp, fine herbs and mushroom cream, tossed with bowtie pasta.
• Char-Grilled 8Oz Filet Mignon

  26.95
  Grilled to your preference and basted with our own steak marinade.

• French Fries

  3.50
  Served crispy and golden brown.
• Yellow Rice

  2.50
  Key west style, flavored with cumin and turmeric.
• Smoked Gouda Grits

  4.50
  Stone ground grits flavored with smoked gouda cheese and tasso.
• Black Beans and Yellow Rice

  3.50
  A cuban classic recipe with cumin and tasso.
• Sweet Potato Fries

  4.50
  Crispy fried and deliciously seasoned.

• Key Lime Pie On a Stick

  6.95
  Key lime pie dipped in dark chocolate, frozen and served old-fashioned popsicle style - on a stick.
• Fried Banana Caramel Cheese Cake

  7.95
  Crispy fried and served with cinnamon and sugar dusted plantains.
• White Chocolate Macadamia Nut Cheese Cake

  6.95
  Garnished with caramel and mango coulis.
• Chocolate Tower for Two

  12.95
  An indulgent feast for two. the biggest chocolate layer cake, rich chocolate ganache, dark and white chocolate sauces.