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La atmósfera de hospitalidad que se respira en este bar depende en gran medida de su personal, que aquí es acogedor. Su agradable servicio te hará sentirte especial. Bulle ha recibido en Google un 4,5 de acuerdo con las opiniones de sus usuarios.
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Reseñas de visitantes en Bulle
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Sonja D
hace 3 meses en Google
My husband and I celebrated our birthdays, (which are a day apart), by trying Bulle for the first time. When we arrived, we were seated at a nice, beautiful booth within 5 minutes. The ambiance is reminiscent of a high-class restaurant that you'd visit in Los Angeles or Manhattan--beautifully appointed throughout. When we sat down and looked over the menu, we were wondering why there wasn't a pre-fixe tasting menu, as we were under the impression the chef and owners had offered that. We spoke to the general manager, Devon Carabajal, who explained that the Fresno clientele was preferring more of a traditional menu; however, they did offer a special 3, 5, or 7 course tasting menu with a 24-48 hour notice. We were slightly disappointed, but he said he would have the chef, Max, come talk to us. To our delight, head chef Max McCarthy came to our table to introduce himself and explain how the tasting menu would work and the various price points. We could tell he was excited to have diners who wanted to be adventurous and who have eaten in Michelin-star restaurants before. They luckily had space for us to sit at the kitchen bar to watch the chef, sous chef and the kitchen staff and to partake of the 5-course tasting. In order to talk about every course would require writing a novella, but suffice it to say that we loved and savored every bite and loved our dining experience. Chef Max was attentive and talked to us about each dish and how each was prepared. Devon also spent ample time talking about various wines that pair perfectly with each course. The first course of appetizers consisted of six dishes ranging from a sorbet/champagne palette cleanser to his signature Kumamoto oyster, and my favorite potato chips with a rich onion dip that Chef Max said was inspired by an onion dip from his youth (see the photos of all 6 dishes). The salad consisted of a compressed watermelon and a ricotta ice cream which was refreshing, especially in our hot Fresno summer. Another course was a perfectly cooked scallop with a Wagyu beef chorizo and a cilantro-style sauce. My husband ordered the Wagyu beef, cooked appropriately medium rare, and I had the Atlantic snapper. While the snapper was cooked correctly and was moist, it didn't have the complex flavor profile like the other dishes, and in my opinion, the coconut rice should've been placed under the fish. All of the accompanying veggies were a nice touch and locally sourced. The Bulle bread that accompanied the main courses was incredible--a wonderful crust on the outside and pillowy soft on the inside. The final course was dessert and I honestly thought I couldn't eat another bite. But it was a shaved ice with creme anglaise, on top of an ice cream and fruit, and then the piece de resistance was when they used a blowtorch on the marshmallow creme on the top. I hope Fresno diners will become more adventurous and embrace the tasting menu style of dining here rather than the mundane starter, large entree, and dessert. This tasting menu, while watching the chefs and staff cook, is where the magic happens and we will definitely go back. We couldn't have asked for a better birthday present. Thanks to both Chef Max and Devon for making this birthday one to remember! Food: 5 Service: 5 Atmosphere: 5
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Dr. Kait Betchel
hace 4 meses en Google
Wow! Fine dining has finally arrived in Fresno. I haven’t had an experience like this outside of NY or Vegas and at a much higher price there. Prices are higher than most other Fresno restaurants, but so is the food quality and wait staff service. My daughter surprised me for Mothers Day and it was such a great experience that I rebooked for our entire family ‘s Fathers Day celebration. Don’t forget to have cocktails with the delicious meal. Those were fantastic too! Food: 5 Service: 5 Atmosphere: 5
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Priscilla Johnson
hace 4 meses en Google
Bulle absolutely exceeded every expectation from start to finish. From the moment we walked in, the atmosphere was stunning—elegant, warm, and thoughtfully designed. The food was nothing short of phenomenal. The fire roasted eggplant was a standout—perfectly cooked, full of flavor, and honestly one of the best dishes we’ve had in a long time. The Ibérico pork was just as impressive—tender, rich, and cooked to perfection. The king salmon tartare was also amazing—fresh, delicate, and beautifully balanced, the roe crisp that’s added.. to die for! And the cocktailswow. The Woodbury Sour was incredible—it was refreshing, and the tastes were explosive. Service tied everything together seamlessly—attentive, friendly, and genuinely welcoming. The visit from Chef Max was truly the icing on the cake and made the whole experience feel even more special including the tour of the kitchen. Bulle delivered an unforgettable dining experience, and we’ll absolutely be back. Highly recommend to anyone looking for amazing French cuisine, top-tier cocktails, and a beautiful atmosphere. Food: 5 Service: 5 Atmosphere: 5
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$$$$
Rango de precios por persona
$100
Dirección
7045 N Marks Ave, Fresno, California, Estados Unidos
Características
Tarjetas de crédito aceptadas
No hay entrega
Para llevar
Reserva
Accesible para sillas de ruedas
Estacionamiento
Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 16:00-21:00 |
| JuevesJue | 16:00-21:00 |
| ViernesVie | 16:00-21:00 |
| SábadoSáb | 16:00-21:00 |
| DomingoDom | 11:00-16:00 |
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