Cabana El Rey Carta

Main Menu

• Mariquitas

  $8.95
  Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.
• Tapas De Gambas

  $11.95
  A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.
• Tapas de Hongos

  $9.95
  Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread.
• Calamar Frito

  $10.95
  Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.
• Frituras de Camarones

  $7.95
  Shrimp, battered and accompanied by spicy troEmpanadas Jamaiquinas pical tartar sauce.
• Camarones de Coco

  $12.95
  Coconut dipped shrimp over maduro mash.
• Empanadas Jamaiquinas

  $7.95
  Spicy beef turnovers.
• Ceviche Mixto 14 opiniones

  $12.95
  Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
• Tostones Rellenos

  $10.95
  Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.
• Alitas Caribenas

  $8.95
  (HOT) Jerk chicken wings marinated in caribbean spices.
• Frituras de Vegetales

  $7.95
  Broccoli and carrot fritters over chipotle pepper sauce.
• Bocadillos for two

  $15.95
  Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
• Sopa de Frijoles Negros

  $5.95
  Black Bean Soup.

• Cabana

  $10.95
  Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
• Aguacate

  $11.95
  Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.
• La Playa

  $17.95
  Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
• Tropicana

  $15.95
  Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
• Tangerine

  $16.95
  Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.
• Cesar

  $9.95
  A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.

• Arepas con Queso

  $6
  Corn meal cakes queso blanco.
• Maduros

  $5
  Fried sweet ripe plantains.
• Tostones 45 opiniones

  $5
  Fried green plantains.
• Arroz Amarillo 25 opiniones

  $4
  Saffron flavored rice.
• Arroz de Coco 9 opiniones

  $4
  Rice flavored with coconut milk.
• Vegetales

  $6
  Fresh sautéed mixed vegetables.
• Frijoles

  $4
  Traditionally prepared black beans.
• Yuca Frita

  $6
  Yuca fries served with garlic mojo.
• Espinaca

  $6
  Leaf spinach sauteed in virgin olive oil and garlic.
• Spanish Chorizo 5 opiniones

  $3
• Longaniza Sausage

  $3
• Morcilla 4 opiniones

  $3

• Coco Cabana*

  $15.95
  Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
• Mero Chileno

  $29.95
  Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.
• Salmon a la Zarzuela

  $25.95
  Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.
• Pollo con Camarones*

  $24.95
  Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.
• Camarones al Ajillo*

  $22.95
  Shrimp sautéed with garlic, white wine and fresh herbs.
• Paella Marinera

  $24.95
  Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.
• Pollo a la Parrilla

  $19.95
  Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.
• Arroz con Pollo 41 opiniones

  $19.95
  Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
• Churrasco* 106 opiniones

  $25.95
  Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
• Paella Valenciana 30 opiniones

  $24.95
  Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.
• Chuletas de Cerdo*

  $23.95
  Two center cut grilled pork chops marinated with a garlic oregano mojo.
• Mariscadas* 308 opiniones

  $24.95
  Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.
• Pollo al Ajillo* 14 opiniones

  $19.95
  Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.
• Parrillada 27 opiniones

  $23.95
  Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.
• Empanadas* 130 opiniones

  $16.95
  Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).
• Ropa Vieja* 69 opiniones

  $19.95
  Shredded skirt steak, onions, bell peppers and tomatoes.
• Chicharrones de Pollo*

  $17.95
  Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
• Picadillo* 15 opiniones

  $15.95
  Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.
• Pollo Asado* 21 opiniones

  $18.95
  A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). Please allow 35 minutes.

• Coco Cabana

  $9.95
  Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
• Picadillo 15 opiniones

  $9.95
  Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.
• Empanadas 130 opiniones

  $12.95
  Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two).
• Chicharrones de Pollo

  $11.95
  Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
• Ropa Vieja 69 opiniones

  $12.95
  Shredded skirt steak, onions, bell peppers and tomatoes.
• Churrasco 106 opiniones

  $14.95
  Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
• Pollo a la Parrilla

  $11.95
  Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans.
• Pollo al Ajillo 14 opiniones

  $11.95
  Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.
• Pollo Asado 21 opiniones

  $12.95
  A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).

• Cabana Club

  $10.95
  Chicken breast, crispy Serrano ham, manchego cheese, chipotle mayo on the side on a Cuban pressed roll.
• Cubano

  $10.95
  Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.
• Gauchito

  $10.95
  Grilled marinated steak with sautéed onions served on a cuban roll.
• Carmencita

  $10.95
  Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll.
• Pollo Empanizado

  $10.95
  Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.