Abierto ahora
09:00 - 21:30
Actualizado hace 3 años
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Gran parte de sus clientes comentan que los camareros ofrecen aquí unos sorprendentes huevos benedict, unas generosas setas y un atrayente risotto. Te va a encantar su comida, en particular sus caseros cruasáns, sus perfectamente elaboradas galletas y sus bien preparadas tortitas. Basándonos en las opiniones de los usuarios, aquí los camareros sirven un excelente café espresso.
Muchos comensales consideran que su personal es competente. Este café es conocido por su estupendo servicio. Aquí vas a pagar unos precios interesantes. Café Coco tiene una atmósfera hogareña y una decoración cuidada.
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Reseñas de visitantes en Café Coco
/ 46
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$$$$
Rango de precios por persona
QAR 50
Dirección
Doha Festival City, Doha, Catar
Características
Wifi
Tarjetas de crédito aceptadas
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Horario
| LunesLun | 09:00-21:30 |
| MartesMar | 09:00-21:30 |
| MiércolesMié | 09:00-21:30 |
| JuevesJue | 09:00-00:00 |
| ViernesVie | 09:00-00:00 |
| SábadoSáb | 09:00-00:00 |
| DomingoDom | 09:00-21:30 |
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We tried the spicy cheese fries which was nice. It's fries and cheese. Hard to get wrong there (I think).
The risotto sticks were a bit of a downer. I was very excited to try it out when I saw it on the menu. But it neither tasted like a risotto nor for me excited for a fried finger food. It sort of left me in a space in between them.
We tried the mushroom omelette which very good. The portion for the omelette was huge. Probably good for two to eat as a main.
We also were very excited about another dish on the menu - cheesy chicken rice. Three of my favorite things in one dish - yay! But after we had a taste of it, it all kinda took every bit of my excitement out. The chicken was a bit too dry. The cheese and rice combination didn't go quiet well. Overall, the dish kinda lost the identity for which it was intended.
Moving on to the dessert, we tried the fried toblerone bar. It's very chocolaty (duh!). I really enjoy chocolate so I liked it. Was crispy outside and gooey inside. The highlight for my experience was the Mille Feuille. A soft pasty with some cream filling and strawberry. It's a very light dessert to have after a meal. Complete opposite of what the toblerone does to you. Very much the star of the lunch!