Cafe Forte Carta

Dinner Menu

• Creamy Polenta Cakes

  $10
  topped with sweet sausage & savory bell peppers.
• Baked Brie

  $10
  encased in a delicate pastry served with sliced apples.
• Roasted Red Pepper Hummus

  $10
  veggie plate served with warm pita bread.
• White

  $10
  bean dip & veggie plate served with warm pita.
• Caprese

  $10
  tomatoes, fresh mozzarella cheese, fresh basil & extra virgin olive oil.
• Steamed Pot Stickers

  $8
  chicken & vegetable with a sesame soy dipping sauce.

• Soup Du Jour

  $6.50
• Chilled Gazpacho

  $7
• Organic Mixed Green Salad

  $7
  tossed in a raspberry vinaigrette.
• Romaine & Arugala Salad

  $8
  tossed with walnuts, gorgonzola cheese in a dijon vinaigrette.
• Cafe Caesar Salad

  $8
  with anchovies and shredded parmesan cheese.

• Fusilli Pomodoro With Sweet Italian Sausage

  $14
  served in a chunky tomato sauce.
• Cafe Meatballs

  $16
  organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce.
• Cheese Ravioli 1 opinión

  $13
  ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce.
• Spinach Ravioli 3 opiniones

  $13
  spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil.
• Layered Cheese Lasagna

  $14
  filled with ricotta and mozzarella cheese.
• Bloody Mary Penne Pasta

  $13
  our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. whole wheat penne pasta is available on request.

• Horseradish Crusted Wild Salmon

  $23
  baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable.
• Oven Roasted Free Range Chicken Breast

  $19
  organic smashed sweet yams, fresh vegetable.
• Gorgonzola Crusted Sirloin Steak

  $24
  angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable.
• Poached Whitefish Filet

  $20
  pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables.
• Cafe Meatloaf

  $17
  a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables.
• Pecan Crusted Chicken Breast

  $19
  finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable.
• Sweet Potato Enchilada,

  $16
  tomatillo sauce, broccoli and green beans.
• Mahi Mahi Tuscano

  $20
  pan seared mahimahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth.
• Poached Wild Salmon

  $19
  teriyaki sauce, served warm over organic field greens, tossed in an asian dressing.
• Sashimi Seared Sesame Crusted Ahi Tuna Salad

  $16
  chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing.