Broussard's Bayou Grill & Cajun Market - Pensacola Carta

Menu

• Boudin Balls 12 opiniones

  5.00
  Cajun style boudin, rolled and deep fried with your choice of dipping sauce.
• Crab Dip

  9.00
  A rich and creamy cheese sauce filled with seasoned crabmeat. Served with fried bow-tie pasta for dipping.
• Natchitoches Meat Pies

  6.00
  Two delicious pastries filled with ground beef, pork and vegetables.
• Fried Pickles

  5.00
  Lightly fried pickle slices with your choice of dipping sauce.
• Fried Green Tomatoes with Crawfish Sauce

  6.00
  Green tomatoes battered and fried then topped with our famous crawfish sauce.

• Creole-Style Seafood Gumbo

  4.00 - 7.00
  Shrimp, crabmeat, okra and tomato simmered in a rich seafood stock and dark roux. Served over rice.
• Chicken and Sausage Gumbo

  4.00 - 7.00
  Chicken breast and fresh cajun sausage simmered in a light roux stock. Served over rice.
• Crawfish Etouffee

  4.00 - 7.00
  The classic Louisiana dish, crawfish tails smothered in onions, bell peppers, celery (a.k.a. the trinity) and tomatoes and served over rice.
• Red Beans and Rice 14 opiniones

  3.00 - 5.00
  Traditional New Orleans recipe of slow cooked red beans, andouille sausage and tasso ham simmered in the trinity and served over rice.
• Cajun-Style Seafood Gumbo

  4.00 - 7.00
  Shrimp, crawfish and crabmeat simmered in a rich seafood stock and dark roux. Served over rice.
• Duck and Andouille Gumbo

  5.00 - 8.00
  Dark roux with duck and our own andouille sausage. Served over rice.
• Crawfish and Corn Soup

  4.00 - 7.00
  A rich and creamy bisque filled with seasoned crawfish, fresh corn and potatoes.
• Shrimp Etouffee

  4.00 - 7.00
  Tender shrimp smothered in the trinity and tomatoes and served over rice.

• Mixed Greens, Grape Tomatoes, Shredded Cheddar Cheese, Croutons and Crackers.

  6.00

• Cup and a Half

  8.50
  Cup of any item from the bayou favorites and 1/2 of any classic po boy. Served with your choice of chips. (Side salad may be substituted for the cup.)

• Crawfish

  8.50
• Gator

  9.50
• Turkey 2 opiniones

  7.50
• Roast Beef 6 opiniones

  7.50
• Shrimp

  8.50
• Catfish 7 opiniones

  8.50
• Oyster 8 opiniones

  9.50
• Chicken Tender

  7.50

• Asian Cajun

  9.50
  Fresh shrimp fried golden brown or pan seared, then tossed in a spicy Asian inspired sauce and dressed.
• Surf and Turf

  10.00
  Our made in house 90% lean beef patty dressed and topped with fried crawfish tails.
• The Yankee

  9.00
  Sliced roast beef drenched in gravy over our seasoned cajun fries topped with cheddar cheese.
• Andouille 6 opiniones

  9.00
  Our own andouille sausage sautéed with onions peppers, provolone cheese and creole mustard.
• Bacon Cheeseburger

  10.00
  Our made in house 90% lean patty smothered in American cheese, topped with crispy bacon, grilled onions, mayo, lettuce and tomato.
• Dirty Bird

  9.00
  Fried chicken tenders tossed in sweet BBQ sauce, dressed and topped with provolone cheese.
• Sloppy Broussard

  10.50
  Fried crawfish tails topped with crawfish etouffee and dressed.
• Boudin Ball 12 opiniones

  9.00
  Fried boudin balls with cheese and dressed.
• BBQ Shrimp

  9.50
  Fried or pan seared shrimp tossed in our sweet BBQ sauce, topped with melted provolone cheese and dressed.
• Tuna Melt

  9.00
  Smoked yellow fin tuna mixed with creamy mayo, topped with provolone and dressed.

• Seafood Platter

  21.00
  Cup of seafood gumbo, shrimp, crawfish, oysters and catfish with hush-puppies and cajun fries.
• Crawfish 1/2 and 1/2 Platter

  15.00
  It’s a plate divided! Half crawfish tails fried to perfection and half crawfish etouffee over rice.
• Shrimp 1/2 and 1/2 Platter

  15.00
  Jumbo​ fresh shrimp lightly fried and shrimp etouffee over rice.

• Shrimp Basket

  10.00 - 11.00
  Fresh,​ seasoned shrimp fried to a golden brown.
• Oyster Basket

  11.00
  Fresh local oysters lightly breaded and flash fried.
• Catfish Basket

  10.00 - 11.00
  Seasoned catfish fillets lightly fried to perfection.
• Gator Basket

  11.00 - 12.00
  Tender alligator filets seasoned, breaded and lightly fried.
• Crawfish Basket

  10.00 - 11.00
  Sweet crawfish tails fried to perfection.
• Chicken Tender Basket

  8.00
  Fried chicken tenders

• Cajun Fries

  2.00
• Veggie of the Day

  2.00
• Cole Slaw

  2.00
• Cajun Potato Salad

  2.00

• Sweet Potato Fries

  3.00
• Side Salad

  3.00
• Onion Rings 2 opiniones

  3.00
• Rice Dressing

  3.00

• Ranch

  0.35
• Honey BBQ

  0.35
• Remoulade

  0.35
• Jack Miller's BBQ

  0.35
• Sweet Baby Ray's Red Chile

  0.35
• Tartar

  0.35
• Cocktail

  0.35
• Honey Mustard

  0.35
• Cheese Sauce

  0.35

• Crawfish Etouffee

  7.00
  The classic Louisiana dish, crawfish tails smothered in onions, bell peppers, celery (a.k.a. the trinity) and tomatoes and served over rice.

• Red Beans and Rice 14 opiniones

  6.00
  Red beans slow cooked with andouille sausage and tasso and served over rice.
• Fried Pork Chop

  6.50
  Boneless center cut pork chop fried to perfection and served with rice dressing (dirty rice) .

• Pasta Jambalaya

  7.50
  We added a twist to jambalaya! Chicken, our own andouille sausage and shrimp sautéed in a creamy alfredeaux sauce and tossed with penne pasta.
• Chicken Stew

  6.00
  The cajun trinity, sautéed in a dark roux, with chicken and slowed cooked. Served over rice.

• Braised Beef Brisket

  6.50
  Brisket stuffed with our famous cajun sausage, slowed cooked until tender, served with gravy on a bed of garlic and sour cream mashed potatoes.

• Chicken and Sausage Sauce Piquant

  6.50
  Chicken and our own fresh pork sausage simmered in a tomato based sauce with a hint of roux….it’s got a little kick, but it’s not too hot!

• Crawfish Etouffee and Fried Catfish

  8.50
  Served over rice
• Jambalaya

  6.50
  Pork loin and andouille sausage.

• Sweet Potato Bread Pudding

  3.00
  Topped​ with a delicious pecan praline sauce.
• Pecan Pie Trifle

  3.00
  Pecan pie pieces layered with a light and creamy vanilla custard.

Market

• Whole Deboned Stuffed Chickens

  13.50
  We begin with a fresh USDA-approved chicken, remove all but the wing bones, and overflow it with your choice of stuffings. We dust it with a light blend of cajun spices, then vacuum-seal it to lock in the flavor and freshness. Provides approximately 4-5 servings. With cornbread dressing
• Whole Deboned Stuffed Chickens

  13.50
  We begin with a fresh USDA-approved chicken, remove all but the wing bones, and overflow it with your choice of stuffings. We dust it with a light blend of cajun spices, then vacuum-seal it to lock in the flavor and freshness. Provides approximately 4-5 servings. With rice dressing
• Whole Deboned Stuffed Chickens

  14.95
  We begin with a fresh USDA-approved chicken, remove all but the wing bones, and overflow it with your choice of stuffings. We dust it with a light blend of cajun spices, then vacuum-seal it to lock in the flavor and freshness. Provides approximately 4-5 servings. With crawfish etouffee
• Whole Deboned Stuffed Turkeys

  49.95
  W/ crawfish etouffee
• Whole Deboned Stuffed Turkeys

  49.95
  W/ cornbread dressing
• Stuffed Chicken Breast

  5.99 per lb
  W/ crawfish etouffee
• Stuffed Chicken Breast

  4.99 per lb
  W/ spinach and cheese
• Stuffed Chicken Breast

  4.99 per lb
  W/ cornbread dressing
• Chicken 10 opiniones -Ka-Bobs

  4.99 per lb
• Chicken Burgers

  8.99 per pack
  4 / pack (1/2 lb. Each. )
• Whole Deboned Stuffed Chickens

  13.50
  We begin with a fresh USDA-approved chicken, remove all but the wing bones, and overflow it with your choice of stuffings. We dust it with a light blend of cajun spices, then vacuum-seal it to lock in the flavor and freshness. Provides approximately 4-5 servings. With broccoli, cheese, and rice
• Whole Deboned Stuffed Chickens

  13.95
  We begin with a fresh USDA-approved chicken, remove all but the wing bones, and overflow it with your choice of stuffings. We dust it with a light blend of cajun spices, then vacuum-seal it to lock in the flavor and freshness. Provides approximately 4-5 servings. With cajun sausage
• Whole Deboned Stuffed Chickens

  13.95
  We begin with a fresh USDA-approved chicken, remove all but the wing bones, and overflow it with your choice of stuffings. We dust it with a light blend of cajun spices, then vacuum-seal it to lock in the flavor and freshness. Provides approximately 4-5 servings. With shrimp etouffee
• Whole Deboned Stuffed Turkeys

  49.95
  W/ shrimp etouffee
• Whole Deboned Stuffed Turkeys

  49.95
  W/ rice dressing
• Stuffed Chicken Breast

  4.99 per lb
  W/ broccoli, cheese and rice
• Stuffed Chicken Breast

  4.99 per lb
  W/ cajun sausage
• Stuffed Chicken Breast

  5.99 per lb
  W/ cream cheese and jalapeno
• Liquid Injected and Seasoned Halves

  1.95 per lb
• Turkey Burgers

  8.99 per pack
  4 / pack (1/2 lb. Each. )

• Turducken

  55.00 - 69.00
  Our turduckens start with a semi-boneless turkey (we leave the wings and the legs) then we fill them to overflowing with boneless Duck, boneless Chicken, and your choice of stuffing. 10 lb: 10-15 Servings, 14 lb: 20-25 Servings. W/ cajun sausage and cornbread dressing
• Turducken

  55.00 - 69.00
  Our turduckens start with a semi-boneless turkey (we leave the wings and the legs) then we fill them to overflowing with boneless Duck, boneless Chicken, and your choice of stuffing. 10 lb: 10-15 Servings, 14 lb: 20-25 Servings. W/ chicken sausage
• Turducken

  59.00 - 74.00
  Our turduckens start with a semi-boneless turkey (we leave the wings and the legs) then we fill them to overflowing with boneless Duck, boneless Chicken, and your choice of stuffing. 10 lb: 10-15 Servings, 14 lb: 20-25 Servings. W/ shrimp etouffee
• Fowl de Cochon (a.k.a The Pig Turducken)

  250.00
  A boneless pig stuffed with a turducken (turkey, duck, chicken, cajun sausage) and loads of our famous cornbread dressing. Averages 35-40 lbs. Two week notice required for this item. Approximately 40-50 servings.
• Turducken

  55.00 - 69.00
  Our turduckens start with a semi-boneless turkey (we leave the wings and the legs) then we fill them to overflowing with boneless Duck, boneless Chicken, and your choice of stuffing. 10 lb: 10-15 Servings, 14 lb: 20-25 Servings. W/ cajun sausage
• Turducken

  59.00 - 74.00
  Our turduckens start with a semi-boneless turkey (we leave the wings and the legs) then we fill them to overflowing with boneless Duck, boneless Chicken, and your choice of stuffing. 10 lb: 10-15 Servings, 14 lb: 20-25 Servings. W/ crawfish etouffee
• Turducken Breast - Perfect for smaller family gatherings. Boneless turkey breast stuffed with chicken breast, duck breast and cajun sausage. Approximately 7-10 servings.

  39.99

• Crawfish Pie

  7.99
• Cornbread Dressing

  7.99
  A wonderful cajun style dressing made with cornbread, ground pork and our special blend of spices
• Quail Stuffed with Cornbread Dressing

  5.95
• Shrimp Stuffed Baked Potato

  3.49
• Shrimp Pie

  6.99
• Sweet Potato and Praline Casserole

  8.99
• Bacon Stuffed Baked Potato

  2.99
• Crawfish Stuffed Baked Potato

  3.99

• Stuffed Rib-eyes

  Market
• Rib-eyes

  Market
• Filet Mignon

  Market
• Stuffed Brisket

  Market
• Beef 7 opiniones -Ka-Bobs

  Market
  Ribeye
• Bacon and Cheese Stuffed Hamburgers

  9.99 per pack

• Stuffed Pork Chops

  5.99 per lb
  W/​ crawfish
• Stuffed Pork Chops

  5.29 per lb
  W/ cornbread dressing
• Stuffed Tenderloin

  6.99 per lb
  W/ crawfish
• Stuffed Tenderloin

  6.99 per lb
  W/ jalapeno cream cheese
• Stuffed Pork Roast with Cajun Sausage

  5.69 per lb
• Tasso

  7.49 per lb
• Stuffed Pork Chops

  5.99 per lb
  W/​ shrimp
• Stuffed Pork Chops

  5.29 per lb
  W/ cajun sausage
• Stuffed Tenderloin

  6.99 per lb
  W/ shrimp
• Stuffed Tenderloin

  6.99 per lb
  W/ spinach and cheese
• BBQ Baby Back Ribs

  Market
• Whole Pig

  Market
  Injected and seasoned (one week notice needed)

• Boudin

  4.25 per lb
• Crawfish Boudin

  5.75 per lb
• Chicken Andouille

  5.99 per lb
• Chicken Sausage 4 opiniones

  4.50 per lb
• Turducken Sausage

  4.99 per lb
• Boudin Balls 12 opiniones

  5.99 per pack
  6 / pack
• Andouille 6 opiniones

  5.50 per lb
• Cajun Pork Sausage

  3.79 per lb
• Turkey Sausage

  4.50 per lb

• Crawfish Etouffee

  9.99
  Without rice
• Seafood Gumbo 7 opiniones

  9.50
  A dark, authentic cajun gumbo made with roux, shrimp, crawfish, and crabmeat
• Shrimp Fettuccine

  8.99
• Rice Dressing

  5.99
• Squash Au Gratin

  5.99
• Marinated Green Beans

  5.99
• Crawfish Etouffee

  8.99
• Shrimp Etouffee

  7.99
• Crawfish Fettuccine

  9.50
• Crawfish and Corn Soup

  8.99
• Red Beans and Rice 14 opiniones

  5.99
  With andouille and tasso
• Cabbage and Tasso Casserole

  5.99
• Corn Maque Choux

  4.99