Shareables
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Traditional Greek Salad$6Tomato, cucumber, bell pepper, Kalamata olives, mint, dill, red onion, red wine vinegar, olive oil, feta garnish (v, ef, nf) can be prepped vegan
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Braised Fennel & Yukon Gold Salad$17Compressed celery, red oion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (v; can be prepped without pistachio)
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Roasted Brussel Sprouts$17Roasted Brussel Sprouts served with piquillo pepper & shallot jam, vegan garlic aioli, and garnished with aleppo pepper (vv, df)
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Warm Hummus$18With turkish mild beef sausage (sucuk) and broccoli, grilled pita (ef, df, nf; can be prepped vegan with extra veggies)
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Fried Eggplant in Tomato & Onion Chutney$16Yogurt, aleppo oil (v, ef, nf; can be prepped vegan)
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Arancini$22Wild mushroom risotto balls stuffed with mozzarella balls, served on a basil-thyme marinara sauce, and shaved parmesan. (v, nf)
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Spicy House Creole, fish sauce caramel, greens
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Cheese Curds$16White cheddar battered and fried, served with housemade apple butter (v, nf)
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Roasted Pumpkin Soup$12Onion, garlic, cumin, smoked paprika, piquillo pepper, coconut milk, jimenez sherry, cripsy bacon garnish (df, ef, nf; vv w/o bacon)
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Sweet Potato Fries$13Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli (vv, nf)
Mains
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Buttery Crispy Chicken$32Sous-vide chicken rear quarter in rosemary and thyme, served with Spanish potatoes (with bell peppers, in paprika, garlic, cumin and sherry mud), creme fra che (nf) - limited to 8 portions each night
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No-Filler Cod Burger$22White cheddar, heirloom tomato, house dill pickle, arugula, and aleppo aioli on a gluten free bun. Served with hand cut fries and stoneground mustard aioli.
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Cider-battered cod with hand cut fries and house made tartar sauce (ef, df, nf)
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Lobster Mac & Cheese 21 opiniones$32Corn elbow pasta, potato starch bechamel, parmesan, cheddar sweet-pickled red onion and chives garnish (ef, nf)
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Marinara Spaghetti$18Basic marinara tossed pasta (mostly for kids or those who act like kids)
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Ratatouille Risotto$24Eggplant, tomato, zucchini, onion, herbes de provence vegan mozzarella garnish, microgreens (vv, nf)
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Short Rib$38Red wine braised short rib, over garlic oil-chive mashed potatoes, with beef demi glace (nf)
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Spaghetti with Pesto and Chicken Breast$28A classic pine nut pesto rotini pasta dish topped with a succulent grilled chicken breast, cherry tomatoes, and parmesan cheese.
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Spanish Flank Steak$42Paprika and citrus marinade, chimichurri, sweet potato pur e, roasted seasonal vegetables (ef, nf)
Sides
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Arancini (Single)$6
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Avocado Side$4
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Arbequina Oil$2
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Cod Filet, Fried$9
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Cod Filet, Pan-Seared$9
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Hummus$3
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Pan Seared Chicken Breast$9
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Parmesan$2
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Pita$3
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Side Sauce$2
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3.5 oz Flank Steak$13
Dessert
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Apricot-Orange Cake$12French vanilla bean ice cream, aleppo honey (v, nf)
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Bourbon Bread Pudding$12A classic bread pudding made from our house-made bread, and prepared with cream, bourbon-soaked raisins, and topped with a bourbon-cinnamon cream sauce. (v, nf)
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Brownie with Ice Cream$11Classic brownie + vanilla ice cream basic b*tch vibes but in a good way (v, df, nf)
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Chocolate Chip Cookie Skillet$12Two house-made chocolate chip cookies, and served with vanilla bean ice cream, and topped with aleppo honey. (v, nf)
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Lemon Helva$11Turkish delicacy with sesame paste, pistachio dust, berries (vv) can be prepped without pistachio for a nut-free version
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Pumpkin Mousse$11Vegan graham cracker, pie taste, mousse texture, berries (v, nf)
