Este es el lugar con mejor calidad cerca de Seattle First Baptist Church. La clave de este bar está en su cocina sin gluten. No te marches sin degustar sus sorprendentes calamares, su generoso pollo frito o sus perfectamente elaborados filetes. Se dice que el chef de Capitol Cider prepara una singular tarta de queso, unos atrayentes donuts y unos sabrosos rollos de canela. Este lugar es conocido por su espectacular sidra, su insuperable cerveza de grifo y su excelente vino.
Ofrecen música en vivo por la noche. Se comenta que aquí el personal esta preparado. Este lugar obsequia con un rápido servicio a sus comensales. Muchos críticos dicen que los platos que ofrecen tienen unos precios adecuados. No hay duda de que vas a agradecer su cuidado ambiente y su sofisticada decoración.
Opiniones de los clientes sobre platos y características
Reseñas de visitantes en Capitol Cider
/ 67| LunesLun | Cerrado |
| MartesMar | 17:00-22:00 |
| MiércolesMié | 17:00-22:00 |
| JuevesJue | 17:00-22:00 |
| ViernesVie | 17:00-03:00 |
| SábadoSáb | 17:00-03:00 |
| DomingoDom | 17:00-22:00 |
Although the staff was charming and helpful, the timing of our meal was badly fumbled. The first round of drinks was almost 20 minutes coming ,while the first course took over 35. One of those dishes was so burnt as to nave no other flavor. The croquettes, however, were tasty.
The main course followed barely 5 minutes after the first. The fish n'chips came with tepid, over salted fries, but was otherwise forgettable. My roasted pork with mashed potatoes and Brussels sprouts was excellent.
Dessert too was a miss, my cobbler arriving both slightly charred and mostly cold. It really could have used a dollop of ice cream or whipped cream too.
We didn't seem to be the only table unhappy with our experience. My assumption was that the kitchen had suffered something of a meltdown on a particularly busy night.