Dinner Menu
Antipasti
-
Wood Fried Baked Artichokes$13.95in spinch & provolone cream
-
Clams Casino$13white wine, bacon, gerlic, bread crumbs, romano, lemon & parsley
-
The Outfit "Antipasti Platter$15prosciutto, assorted salami and cheese, mixed olives & peppers
-
House-Made Honey & Calabrese Sausage$7sliced housemade sausage with honey
Quattro Forni
-
Quattro Forni$13w/tomato sauce, mozzarella, garlic & oregano
Salads
-
Mixed Greens & Cherries$10gorgonzola, dried cherries, candied walnuts, red onions, cherry prosecco vinaigrette
-
Caesar$9w/White Anchovies
-
bacon, apples, honey citrus dressing, candied walnuts, blue cheese
-
house-msde mozzarella, peppadew relish, roasted red peppers, kalamata olives
Pasta
-
Wood Fired Conchiglie Baked with Dungeness Crab$21arabbiata style" spicy tomato cream sauce, calabrian chiles, shrimp, garlic, smoked provolone
-
Mostaccioli Baked in Meat Sauce$18w/chicago sausage, mozzarella, garlic, romano
-
Mostaccioli Genovese$18baked in pesto, garlic, ricotta, goat cheese, mozzarella, artichoke hearts, sun dried tomatoes, romano
-
Mostaccioli Alla Vodka$18light tomato vodka cream sauce, peas, garlic, onions (spicy)
-
Meat or Eggplant Lasagna (Vegetarian)$18
House Specialties
-
Bourbon Glazed Pork Chop$25bone-in, brined, w/garlic mashed potatoes & apple bacon balsamic glaze
-
House-Made Calabrese Sausage$19w/roasted peppers, garlic, caramelized onions, light tomato cream sauce (spicy)
-
Chicken Vesuvio$20bone-in leg & thigh w/white wine, garlic, lemon & peas
-
Chicago Beef Sandwich$13.50traditional italian beef in "au jus" w/giardiniera peppers & mozzarellla
-
bone-in leg & thigh w/sweet marsala, wild mushrooms & thyme
-
Linguini & Clams$23white wine, garlic & romano
Sides
-
Calabrese or Plain Waffle Fries$5
-
Sautéed Spinach in Garlic$5
-
Vesuvio Potatoes$6
-
Garlic Mashed Potatoes$6
Beverages
-
Coke
-
Diet Coke
-
Sprite
-
Oranga Fanta
-
Raspberry Tea
-
House Brewed Iced Tea
-
Coffe Trieste Espresso
-
Numi Hot Tea
Bottles
-
Lucky Cola
-
Green River
-
Sasparilla
-
Boylan Grape
-
Boylan Ginger Ale
Chicago Pizza
-
Sam Giancana$23tomato sauce, mozzarella, provolone, house honey calabrese sausage, chicago italian sausage, garlic, oregano & romano
-
Old Chicago$25tomato sauce, mozzarella, provolone, chicago italian sausage, meatball, garlic, ricotta, oregano & romano
-
Michigan Ave$22tomato sauce, mozzarella, provolone, pepperoni, oregano & romano
-
The Dillinger$37World's Best Pan Pizza, International Pizza Challenge, Las Vegas, 2014; sharp cheddar, mozzarella, provolone, smoked hanger 1 vodka cream sauce, marinated chicken, bacon, brocollini, artichoke hearts, red bell peppers, garlic, crushed red pepper, fresh lemon
-
Johnny Torrio$23mozzarella, provolone, tomato sauce, italian beef, chicago italian sausage, hot giardiniera & sweet peppers, oregano & romano (spicy)
-
Frank Nitti$23tomato sauce, mozzarella, provolone, spinach, ricotta, romano, oregano & garlic
-
Big Jim" Colosimo's Triple Double$36tomato sauce, mozzarella, provolone, garlic, pepperoni, chicago italian sausage, ricotta, meatball, mushrooms, onions, roasted peppers, bacon, oregano & romano. thin crust not available
-
The Italian Stallion$28mozzarella, fontina, italian beef, chicago italian sausage, horseradish cream sauce, chives, sweet peppers & romano (spicy)
-
The Nonna$23bolognese sauce, mozzarella, provolone, sharp cheddar, crispy caramelized shallots, oregano, romano & chives
-
Snap E. Tom$30mozzarella, provolone, garlic, pork chorizo, pepperoni, roasted red peppers, serrano peppers, crushed red pepper, tomato & cholula hot sauce, ricotta, sport peppers, romano & oregano (spicy)
-
Farmer's Pie$30mozzarella, provolone, goat cheese, white sharp cheddar, calabrese sausage, bacon, wild mushrooms, guam farm eggs, peppadews & arugul
-
Margherita$22mozzarella, provolone, tomato sauce, garlic, basil, oregano, romano
-
Haight Ashbury$31mozzarella, provolone, feta pesto, onions, mushrooms, arichoke hearts, brocollini, roasted red peppers, garlic, oregano, romano
Dessert Menu
Dolci
-
Caramel Bread Pudding$9Warm housemade focaccia bread pudding with caramel, candied pecans & shaved chocolate. Pair with: ferrari rose nv (375ml) $10/25
-
Whiskey Crisp$9Apples, pears, luxardo cherries, 4 roses whiskey, cinnamon, carmel & oats. Served w/vanilla bean gelato. Pair with: clear creek pear brandy $11
-
Caramel Flan Napoletana$8Italian style flan w/caramel & candied persimons. Pair with: villa antinori vin santo $7
-
Spumoni or Vanilla$6
-
Tahitian vanilla gelato topped w/a single espressi
-
Savoiardi dipped in espresso w/a hint of rum and frangelico, layered with mascarpone & whipped cream. Pair with: montenegro amaro $7
After Dinner Libations
-
Villa Antinori Vin Santo$7
-
Sande Man 20 Year Tawny$12
-
Damilano Barolo Chinato$8
-
Clear Creek Pear Brandy$8
-
Banfi Brachetto Rosa Regale (187ml)$12
-
2011 Vietti Moscato D'asti Cascinetta (375ml)$27
-
Grand Marnier$10
-
Banfi Grappa$10
-
Fernet Branca$8
-
Montenegro Amaro$9
-
Averna Amaro$8
-
Nonino Amaro$10
-
Averna Limoncello$10
Coffee Drinks
-
Espresso$2.50
-
Americano$3
-
Macchiato$3
-
Cappuccino$3.50
-
Latte$4
Hot Tea
-
Numi Orange Tea
-
Orange Spice
-
Aged Earl Grey
-
Chamomile Lemon
-
Gunpower Green
Cartas de restaurantes cercanos
Wine List
White
-
Sauvignon Blanc, Ferrari Carano, Dry Creek Valley, 2011$30unmistakable gooseberry, lemon, grapefruit and green garden leafy tastes
-
Pinot Bianco, Terlan, Alto Adige, 2012$36inviting nose of apple cider, chalk and lemon zest; on the palate warm apple crisp and clove
-
Ribolla Gialla, Fantinel, Vigneti Sant' Helena, Friuli, 2011$36pale straw yellow hue with an elegant fruity boquet, lean fresh and vinous
-
Soave, Corte Sant' Alda, Vigne di Mezzane, Veneto, 2011$40intense flavors of ripe golden apples and citrus fruit along with a classic almond finish
-
Chardonnay, J. Wilkes, Santa Maria Valley, 2011$46apple, flower blossom, minerality, and hints of spice
-
Chardonnay, Simi Russian River Reserve, 2010$38toasted brioche, lemon curd, apricot, and a subtle perfume of honey and orange blossom
Red
-
Barbera Del Monferrato, Marchesi di Barolo, Maraia, 2012$9
-
Aglianico, Terradora, Campania, 2011$9
-
Montepulciano, Umani Ronchi, Rosso Conero, Marche, 2012$10
-
Valpolicella Ripasso, Allegrini, Palazzo della Torre, Veneto, 2010$11
Sparkling
-
NV Berlucchi 61 Brut$32full bodied with delicious emphatic notes of fruit and fine acidity
-
Cava, Juve Y Camps Brut Nature, 2007$38beautifully made sparkling with brioche, yellow apple, beeswax, orange and minerality
-
Argyle Brut, Willamette Valley, 2008$45bouquet of creamy vanilla-poached pears and fresh sourdough with miniscule bubbles
-
Vietti Moscato d'Asti, 375mL, Cascinetta, 2012$27delicately sweet, intense aromas of peaches, rose petals and ginger; fresh apricot finish
New World
-
Pinot Noir, MacRostie, North Sonoma Coast, 2011$52Dark ruby in color, this Pinot is juicy and ripe, yet soft and elegant. On the nose is homemade cherry pie with hints of roasted spice
-
Merlot, Happy Canyon, Central Coast, 2010$45chocolate cherry laced nose with fine tannins, bright acidity and hints of sweet oak
-
Cabernet Sauvignon, Justin, Paso Robles, 2011$50currants, cherry and blackberry layered with spicy notes of anise, vanilla and cedar
-
Zinfandel, Unti Vineyards, Dry Creek Valley, Sonoma, 2010$50big berry fruit, cool spice, decent structure and a balanced finish
-
Malbec, Graffigna Centenario Mendoza, Argentina, 2011$35complex dark berry aromas highlighted by delicate black pepper and toasted notes
-
Grenache/Syrah/Mourvedre, Penfold's Bin 138, 2011$55barossa wild berry and loganberry merge into a pool of cherry-chocolate liqueur
Central Italy
-
Vino Nobile di Montepulciano, TreRose, 2009$35bouquet is rich and complex with plum and blackberry, mineral and tobacco
-
Montepulciano d'Abruzzo, La Valentina, Spelt, 2009$45old wine selection of 100% hillside Montepulciano - round, plummy
-
Sangiovese/Merlot/Cabernet Sauvignon, Carletto, Ricco Rosso, Marche, 2011$30soft tannins from the Merlot and rich cherry from the Cabernet
-
Montepulciano, Umani Ronchi, Cumaro, Rosso Conero Riserva, Marche, 2008$64exceptional single vineyard Montepulciano, rich and delicious packed with bright fruit
-
Syrah, La Braccesca, Achelo, 2010$40sweet tannins, nice mineral, hints and aromas of red berry and white plums
-
Sangiovese, Vignamaggio, Chianti Classico, Toscana, 2009$44richly textured with Sangiovese's characteristic hints of cherries and raspberries
-
Sangiovese, Le Corti, Chianti Classico, Toscana, 2010$48aromas of violet, cherry and red currant with a touch of pepper, spices and leather
-
Sangiovese Grosso, Col d'Orcia, Brunello, 2007$98well structured and full bodied with the fine tannins and a long and impressive finish
-
Sangiovese Grosso, Castiglion del Bosco, Campo del Drago, Brunello, 2007$110made in only great years, fantastic aromas of ripe blackberries with a hint of minerality
-
Sangiovese/Cabernet Sauvignon, Villa di Capezzana, Carmignano, 2008$48has firm structure and Pinot-like silkiness with a firm backbone courtesy of the Cab
Northern Italy
-
Dolcetto d'Dogliani, Pecchenino, San Luigi, 2012$36a light bodied, fruity wine with hints of cassis-a great Italian option for Pinot Noir drinkers
-
Barbera d'Alba, Giacosa Fratelli, Bussia, 2012$40refined and elegant with its ruby red color and fresh scents of fruit and pastries
-
Barbera d'Asti, Damilano, 2011$44red color with intense purple tones; currant, violets, cherry, and light spice notes
-
Pinot Noir, Tramin, Alto Adige, 2011$40ruby red with concentrated aromas of woodland berry fruit and a firm, elegant structure
-
(375 mL) Nebbiolo, Michele Chiarlo, Tortoniano, Barolo, 2007$49harmonious and elegant with its distint nose of violets, roses and seductive earthiness
-
Nebbiolo, Vietti, Castiglione, Barolo, 2009$90powerful nose of ripe cherry, spice, tea leaves and rose; rich tannins and crisp acidity
-
Nebbiolo, Damilano, Lecinquevigne, Barolo, 2009$64bouquet of roses, berries and dried mushrooms with a cedar, spice and ripe berry palate
-
Nebbiolo, Produttori del Barbaresco, Barbaresco, 2009$65ethereal and elegant, tart and fresh with smoke and tar on the nose
-
Nebbiolo, Cigliutti, Vigne Erte, Barbaresco, 2007$115rich and elegant texture; palate of macerated cherry, plum, herbs, flowers and tobacco
-
Amarone, Castellani, Cinque Stelle, Veneto, 2007$140robust and complex with sour black cherry, plum, cinnamon, old leather and licorice
Southern Italy
-
Nero d'Avola/Frappato, Planeta, Cerasuolo di Vittoria, Sicilia, 2011$46vibrant strawberry and raspberry aromas, ripe red berries
-
Negroamaro/Primitivo/Cabernet, Tormaresca, Neprica, Puglia, 2010$35intense ruby color, nose of red fruits with soft balanced acidity and tannins
-
Primitivo, Feudi di San Gregorio, Campania, 2010$32the minerality of the nose creates a delicate combination of morello, sour cherry and prune
Dessert Delicacies
-
Villa Antinori Vin Santo$12
-
Sandeman 20 year tawny$12
-
Damilano Barolo Chinato$12spice and herb infused Barolo including quinine bark, orange peel, clove and cardamom
-
Clear Creek Pear Brandy$11fantastically fragrant of fall pears
-
Moscato d'Asti, Vietti, Cascinetta, 2011 (375ml)$27delicately sweet; intense aromas of peaches, rose petals and ginger; fresh apricot finish
