Carnegie's A Place To Eat Carta

Dinner Menu

• Crab Stuffed Shrimp

  $15
  umbo gulf shrimp stuffed with blue lump crabmeat served with a white wine butter sauce
• Heirloom Tomato Napoleon

  $8
  garden tomatoes layered with basil, provolone cheese and red onion, lightly torched and served with olives olive oil and balsamic vinegar
• Portobello Tart

  $9
  portobello mushrooms, spinach, bacon, and caramelized red onions served in a puff pastry shell with a wild mushroom cream sauce

• Cream Of Roasted Red Bell Pepper

  $6
• Soup Of The Day

  $5

• House

  $6
  mixed greens wrapped with a cucumber, with tomatoes, croutons, parmesan and our house vinaigrette
• Insalata Romana

  $7
  romaine and radicchio lettuces with mangoes, fennel and a citrus vinaigrette
• Mediterranean Salad 1 opinión

  $8
  mixed greens with feta cheese, olives, tomatoes, red onion, artichoke hearts and a parmesan, oregano dressing

• Beef Tenderloin Medallions

  $28
  served with pureed potatoes, a roasted roma tomato, green beans sauteed with onions and tomatoes and a red wine sauce
• Cowboy Ribeye New York Flat Iron

  $36
  all steaks grilled and served with a twice baked potato grilled vegetables and a red wine herb sauc
• Citrus Grilled Chicken

  $17
  with ratatouille, potato gratin, and sauteed greens, finished with a sauce of lemon, white wine and butter
• Pork Tenderloin Medallions

  $20
  pork tenderloin, sauteed with bacon and thyme, glazed with balsamic and honey, served with roasted root vegetables, herbed couscous and a tomato reduction
• Roasted Salmon
  salmon, layered with potatoes and herbs, roasted served with tomato and herb risotto, grilled vegetables and a beet sauce
• Jumbo Sea Scallops

  $26
  pan seared sea scallops served with sweet potato polenta, steamed brocolli and a bacon, shallots, white wine pan sauce