Dinner Menu
Casa Tha Classics
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with Seared Foie Gras, Toasted Hazelnuts and Sauteed Leeks
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with Organic Cherry tomatoes, Taggiasca Olives, Roasted Artichokes and Asparagus
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Grilled Turbotwith Artichoke puree, Broccoli Romanesco and Beets Salad
Casa Tha Spring Selections
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Wagyu Skirt Steakwith Roasted Potatoes and Asparagus
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Lamb Chopswith Fregola Caponata and Sauteed Artichokes
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Black Codwith Chickpea Puree and Spinach Salad
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Halibut Acqua Pazza
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Grilled Salmon Filletwith Spring Vegetables
Dolci
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Chef's Daily Cheese Selection
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Tiramisu Casa Tua
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Strawberries and Mixed Berries Consommewith Yogurt Ice Cream
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Cold Zabaglionewith Mascarpone Cheese, Rum and Mixed Berries
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Warm Chocolate Meltdownwith Caramelized Banana
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Vanilla and Orange Creme Brulee
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Warm Chocolate Meltdownwith Caramelized Banana
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Vanilla and Orange Creme Brule
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Wild Strawberries Crostatinawith Mascarpone Ice Cream
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with Sweet Basil, Pink Peppercorn, White Chocolate, Rum Sorbet and Candied Pineapple