Cento Carta

Dinner

• Warm Marinated Olives

  $8
  Rosemary, citrus
• Steamed Mussels 2 opiniones

  $17
  Nduja, lemon, fennel, ciabatta
• Melon & Prosciutto 26 opiniones

  $12
  Compressed melon, radish, feta, marcona almond, shallot
• Bacon 109 opiniones -Wrapped Dates

  $11
  Sausage, piquillo-pepper sauce
• Beef Tartare 11 opiniones

  $16
  Tomato, potato, caperberry, black truffle
• Lamb Meatballs 20 opiniones

  $15
  Whipped ricotta, chickpea, pesto
• Roman Fried Artichokes

  $13
  Pickled shallot, lemon aioli
• Grilled Octopus 28 opiniones

  $14
  Chickpea, chorizo, cherry tomato, fennel, chili oil
• Burrata 28 opiniones

  $15
  Heirloom tomato, pesto, pickled mustard seed, ciabatta

• Sourdough Bread

  $3
  Butter, olive oil, salt
• Butcher Board

  $19
  Selection of cheese, meat, honey
• Seasonal Cheese Board

  $14
  Baked ricotta, preserves, seasonal cheese and accompaniments

• Mixed Greens

  $12
  Olive, celery heart, borettane onion, pickled pepper, crouton, feta, italian vinaigrette
• Tuscan Kale

  $12
  Grana padano, crouton, lemon-anchovy vinaigrette
• Lobster Cobb

  $16
  Butter lettuce, moody blue cheese, pancetta, corn, egg, smoked tomato vinaigrette

• Margherita

  $15
  Basil, roasted cherry tomato, mozzarella, tomato sauce
• Foraged Mushroom

  $16
  Taleggio, fried enoki, preserved lemon
• Squash

  $15
  Charred eggplant puree, zucchini, roasted cherry tomato, feta, seasonal herbs
• Smoked Pork 5 opiniones

  $16
  Caramelized onion, feta, olive, preserved lemon
• Italian Sausage 24 opiniones

  $16
  Mozzarella, broccolini, calabrian chili, braised tomato sauce
• Spicy Salumi

  $16
  Soppressata, mozzarella, basil, tomato sauce

• Chitarra

  $21
  Lamb meatballs, harissa, spicy tomato sauce, feta
• Potato Gnocchi

  $18
  Mushroom, broccolini, toasted parmesan
• Porcini Pappardelle

  $19
  Short rib, sugar snap pea, basil, parmesan
• Campanelle

  $18
  Italian sausage, spinach, tomato, parmesan
• Tagliatelle 97 opiniones

  $19
  Ragu alla bolognese, ricotta, parmesan
• Fussili alla Puttanesca

  $21
  Ahi tuna confit, tomato, caper, preserved lemon, olive, breadcrumb, parsley

• Rigatoni alla Carbonara

  $19
  Poached egg, pancetta, cracked black pepper, parmesan
• Chicken Parmesan 43 opiniones

  $25
  Fettuccine, braised tomato sauce, mozzarella, parmesan
• Lobster Scampi

  $25
  Cavatelli, lemon-garlic butter, pea

• Roasted Arctic Char

  $29
  Parsnip, cauliflower, cherry
• Halibut 13 opiniones

  $29
  Risotto, leek, pea, pesto, gremolata
• Brick Chicken 19 opiniones

  $26
  Salsa verde, greens, grilled citrus
• 8 Oz. Ney's Prime Beef Tenderloin

  $46
  Sunchoke, kale

• Crispy Fingerling Potatoes

  $9
  Fresh herbs
• Roasted Carrots

  $10
  Local honey, pink peppercorn
• Shishito Peppers

  $11
  Bottarga, grana padano
• Foraged Mushrooms

  $11
  Herbs, garlic

Cocktail / Beer / Wine

• Fiore

  $10
  Tito's Handmade Vodka, Bertina Elderflower liqueur, blueberry-cinnamon syrup, and lemon served up and topped with Maschio Sparkling Rosé and blueberries
• Block 100 Bramble

  $12
  State Line Gin, raspberry, jalapeño, basil, and lime shaken and served up
• Oh, Snap

  $9
  Tanqueray Gin, mint, snap pea, lemon, lime, and Bar Keep Fennel Bitters shaken and served on the rocks
• Smok'n Sparkles

  $12
  Xicaru Mezcal, grapefruit liqueur, campari, and grapefruit topped with Prosecco and served up with a grapefruit twist
• Lombardy Limone-Ade

  $9
  Bulleit Rye Whiskey, Cointreau, and grilled lemon served over crushed ice
• Ciao Bella

  $10
  Corralejo Reposado Tequila, Green Chartreuse, Benedictine, and lemon shaken and served on the rocks with a lemon twist
• Tiki alla Toscana

  $14
  Smith and Cross Navy Strength Rum, Cynar, Braulio, orange, pineapple, mango, and lime shaken and served tiki style over crushed ice
• Arrivederci

  $12
  Bulleit Bourbon, Carpano Antica, Benedictine, Luxardo Maraschino liqueur, and Angostura Bitters stirred and served on the rocks with an orange twist

• Aperol Spritz

  $8
  Aperol, seltzer, and Prosecco, served on the rocks with an orange slice
• Campari Spritz

  $8
  Campari, seltzer, and Prosecco served on the rocks with an orange slice
• Ramazotti Spritz

  $8
  Ramazzotti Aperitivo Rosato, Lillet Blanc, and Prosecco served on the rocks with a lemon twist
• Cocchi Spritz

  $8
  Cocchi Americano and Prosecco served on the rocks with a lemon twist
• Cynar Spritz

  $8
  Cynar, orange, and Prosecco served on the rocks with an orange slice
• Peroni 'Spritz'

  $8
  Carpano Antica and Peroni served with an orange slice

• Private Select Boulevardier

  $14
  Maker's Mark Private Select, Bruto Americano, Carpano Antica, and Stateline Coffee Liqueur and Bitter Truth Orange Bitters served on the rocks with an orange twist

• House Limoncello

  $7
  Bright, lemony, and spirited, our Limoncello is stored in the freezer, and served cold in a cordial glass
• Carpano Antica on Tap

  $7
  Carpano antica formula vermouth, from the original recipe developed by antonio benedetto carpano in 1786, is a sweet vermouth of the highest quality. With rich, dark notes of licorice, root beer, herbs, vanilla, figs, cocoa, and sweet cinnamon, it is full-bodied and a little sweet, but spectacularly balanced. The most perfect aperitif or digestif - try it on the rocks with a twist of orange peel.

Wine List

• Ferghettina Franciacorta NV Franciacorta, Italy

  $66
  Wildflower, citrus and biscuit notes with a broad mouthfeel and a long, creamy finish
• Ferrari 'Perlé' 2011 Trento, Italy

  $76
  Almond, apple and bread crust aromas with green pear, lemon zest and creamy almond on the palate
• Dorigati 'Methius' 2007 Trento, Italy, Brüt Riserva

  $124
  Intense and complex from 60 months aging on the lees, with flavors of citrus, magnolia blossoms, bread crust and vanilla and barely-there bubbles
• Berlucchi NV Franciacorta, Italy, Rosé Brüt

  $92
  Warm, wild berries, lemon, pomegranate and subtle nuances of crusty bread

• Veuve Fourny & Fils 'Vertus Cuvee R 1er Cru' NV Extra Brut

  $120
  An extra dry style that is perfectly crisp with citrus and vanilla. Elegant finish with fine mousse and well balanced acidity
• Laurent-Perrier 'La Cuvee' NV Brut

  $81
  A lighter house style that is crisp, elegant and dry with mineral, subtle citrus and white fruit acidity
• Henriot 'Souverain' NV Brut

  $99
  Elegant and finessed with creamy apple, pear, lime, mineral and vanilla notes
• Bollinger 'Special Cuvee' NV Brut

  $149
  Beautiful aromatic complexity with notes of pear, brioche and white spice
• Laurent-Perrier 'Cuvée Rosé' NV

  $151
  Bright notes of raspberries and strawberries with depth, acidity and lots of style
• Billecart-Salmon 'Brut Rosé' NV

  $168
  Pale salmon in color with a hint of gold. Wild strawberries, fresh cherries and baking spices on the palate. Perfectly well balanced
• Laurent-Perrier NV Demi-Sec

  $42
  Off-dry with notes of honeyed apple, peach, delicate spice and toasty brioche

• Lucien Albrecht 'Crémant d'Alsace Brut' NV Alsace, France, Blanc de Blancs

  $57
  A beautifully balanced palate highlighting grapefruit, lemon and apple. Gentle and creamy mousse with a fresh finish. 100% Pinot Blanc
• Schramsberg 'Blanc de Blancs' NV Napa Valley, California

  $159
  Vibrant and fruity with flavors of lemon curd, apple and almond. 100% Chardonnay
• Cleto Chiarli 'Grasparossa di Castelvetro' NV Emilia-Romagna, Italy, Lambrusco

  $30
  Deep red color, lively sparkle, grapey aromas and a soft sweetness

• Ameztoi 'Rubentis' 2017 Basque, Spain

  $44
  A nose of fresh strawberries and orange zest opens up with excellent minerality and hints of floral on the palate. Lightly sparkling with playfully fresh acidity. 50% Hondarribi Beltza, 50%Hondarribi Zuri
• Castello di Bossi 'Rosato' 2017 Tuscany, Italy

  $48
  Notes of cranberry on the nose give way to a palate of fresh cherries and Mediterranean herbs. Shows elegant structure with bright acidity and a long finish. 70% Sangiovese 30% Cabernet Sauvignon
• Elouan 2017 Willamette Valley, Oregon, Pinot Noir Rosé

  $53
  An aromatic nose of raspberry, strawberry, and citrus, with lively acidity, pleasing minerality, and a fruity core
• Fabbrica di San Martino 'Bianco' 2013 Tuscany, Italy, Orange

  $59
  This skin-fermented blend of Vermentino, Trebbiano and Malvasia has an amber color with expressive notes of orange peel, hazelnuts and toffee. It is dry, structured with vanilla aromas and hints of caramel
• Berlucchi NV Franciacorta, Italy, Rosé

  $92
  A sparkling wine with flavors of warm, wild berries and subtle nuances of crusty bread
• Laurent-Perrier 'Cuvée Rosé' Champagne, France

  $151
  A rosé champagne with bright, pure notes of raspberries and strawberries, tangy acidity and lots of style
• Billecart-Salmon 'Brut Rosé' NV Champagne, France

  $168
  Pale salmon in color with a hint of gold this champagne shows wild strawberries, fresh cherries and baking spices on the palate. Perfectly well balanced

• Cantina Terlano 'Terlan' 2017 Trentino-Alto Adige, Pinot Bianco

  $43
  Crisp, round flavors of pear, quince and apple crisp intermingle with lime and a touch of chamomile. A perfect blend of body and balance with a long, focused finish
• Tramin 2015 Trentino-Alto Adige, Gewürztraminer

  $50
  Floral, full and spicy with a pure nose of ripe lychee, papaya and clove and great acidity, tension and freshness
• Livio Felluga 2016 Colli Orientali, Friuli, Pinot Grigio 3 opiniones

  $61
  Deeply-rich mouthfeel, creamy aromas of stone fruit, honeydew and almond, and crisp acidity
• Suavia 2016 Soave, Veneto, Soave Classico

  $44
  Dry, elegant and restrained with subtle minerality and light floral, citrus and pear notes. 100% Garganega
• Pieropan 'Calvarino' 2015 Soave, Veneto, Soave Classico

  $68
  An elegant bouquet of white wildflowers complemented by citrus blossom, pear and green apple. A lasting finish that expresses beautiful minerality. 70% Garganega, 30% Trebbiano di Soave
• Giordano Lombardo 'Vigne di San Martino' 2017 Piedmont, Gavi di Gavi

  $40
  Bright and steely with crisp, delicate apple and citrus flavors. 100% Cortese
• Pievalta 'Castelli di Jesi' 2016 Marche, Verdicchio

  $46
  Lemon, lime and excellent minerality give way to a refreshing and crisp finish of sweet almond
• Ceretto 'Blange' 2016 Piedmont, Arneis

  $52
  Soft and round with an herbaceous nose, subtle minerality, and notes of pears, apple blossom, beeswax and almonds
• Mastroberardino 'Novaserra' 2016 Campania, Greco di Tufo

  $58
  Smooth, elegant and full-bodied with apricot, almond, hazelnut and mineral notes and a refreshing finish
• Statti 'Mantonico' 2013 Calabria

  $52
  Complex notes of tart green apple, melon, and exotic spice, with vibrant acidity and discernible tannins brought on by fermentation and ageing in acacia barrels
• TAMI' 2017 Sicily, Grillo

  $50
  Light and crisp with fresh acidity, but with depth of flavor and a long finish. Restrained aromas of flowers, apple and a touch of honeysuckle, a tropical citrus core, and nice minerality
• Tasca 'Leone d'Almerita' 2016 Sicily

  $50
  Fruity and rich, aromas of pink grapefruit, peach and pineapple, good acidity and a pleasant finish. 50% Catarratto, 27% Pinot Blanc, 19% Sauvignon Blanc, 4% Gewurztraminer
• Graci 'Etna Bianco' 2017 Sicily

  $61
  Enticing aromas of yellow flower, herbs with lime and pear on the palate. Refreshingly crisp and clean finish lifted by tangy acidity. 70% Carricante 30% Catarratto
• Tiefenbrunner 'Feldmarschall von Fenner' 2015 Alto Adige, Müller-Thurgau

  $81
  Crisp and intense notes of green apple and stone fruit with an energizing acidity. Well rounded, rich minerality and finishes with flavors of hazelnut and white peach
• Pertimali - Sassetti 2015 Veneto, Chardonnay

  $56
  Zesty and bright notes of citrus peel, pear, and white flower. Lively minerality and vivacious acidity keeps this wine crisp and fresh
• Felsina 'Isistri' 2015 Tuscany, Chardonnay

  $64
  Deeply rich melon and tropical fruit aromas give way to peach and vanilla on the palate. Beautifully full-bodied with a lengthy finish
• Planeta 'Cometa' 2015 Sicily, Fiano

  $81
  Full-bodied flavors of lychee, nectarine, and rich apple with a delicious, lasting finish
• Olianas 2016 Sardinia, Vermentino

  $52
  Toasty, herbal, rich and ripe with nice acidity and minerality

• Uriondo 2017 Basque, Spain, Txakolina

  $40
  Very light and spritzy, with tingly notes of green apple, citrus, and sea breeze salinity that lead to a dry, crisp finish. 70% Hondarribi Zuri, 20% Mune Mahatsa, and 10% Txori Mahatsa
• Lagar da Condesa 'Kentia' 2017 Rías Baixas, Spain, Albariño

  $34
  Well-balanced and fresh with an aromatic nose of green apple, stone fruit, and flowers
• Domaine de la Pépière 2017 Loire, France, Muscadet Sévre et Maine Sur Lie

  $37
  Delicate, fresh and refined with aromas of tropical fruit and pear. 100% Melon de Bourgogne
• Domaine Girard 'La Garenne' 2017 Loire, France, Sancerre

  $54
  Crisp citrus notes and flinty minerality up front, with racy acidity and fresh herbaceous notes on the finish. 100% Sauvignon Blanc
• Pascal Jolivet 'Les Griottes' 2015 Loire, France, Pouilly-Fumé

  $69
  Soft, full flavors of gooseberry, with exceptional elegance and mouthfeel, intense fruitiness and a refined finish. 100% Sauvignon Blanc
• Trimbach 2015 Alsace, France, Pinot Blanc

  $43
  Rich and concentrated with white flower and apricot notes, medium-body and fruity acidity
• Hiedler 2015 Kamptal, Austria, Grüner Veltliner

  $50
  Vibrant citrus and stone fruit laced with subtle white pepper, aloe, and stone with a precise, racy finish
• Fred Loimer 'Lenz' 2015 Kamptal, Austria, Riesling

  $50
  Lively stone fruit aromas, pure mineral flavors, and a lifted finish
• Mönchhof 2014 Mosel, Germany, Riesling QBA

  $42
  Intense, aromatic and sweet with flavors of juicy white peach and lime
• Dönnhoff 'Norheimer Kirschheck' 2015 Nahe, Germany, Riesling Spätlese

  $72
  A spicy nose, with accents of yellow apple, grapefruit and smoky slate. Stunningly complex, well balanced and full bodied
• Von Winning 'Ungeheuer' 2013 Pfalz, Germany, Riesling Grosses Gewächs

  $108
  Stony mineral, citrus flower and tropical notes leading to a lush palate of lemon, minty lime, apricot and peach. A voluminous, glossy, ripe, intense and dry style of Riesling
• Domaine Laroche 'Saint Martin' 2016 Burgundy, France, Chablis

  $63
  Rich and steely with strong acidity and flavors of stone, lemon drop, grapefruit and wild herbs. 100% Chardonnay
• Vincent 'Marie-Antoinette' 2015 Burgundy, France, Pouilly-Fuisse

  $77
  Clean, rich and expressive with layers of acidity, apple, peach and vanilla. 100% Chardonnay
• J.M. Boillot 'Montagny 1er Cru' 2016 Burgundy, France

  $84
  Aromas of bright lemon curd, lime and fresh herbs. Juicy and supple on the palate with flavors of stewed pineapple and ripe stone fruit with a smooth, bright minerality. Rich and creamy with a warm long finish. 100% Chardonnay

• Helioterra 2015 Willamette Valley, Oregon, Melon de Bourgogne

  $42
  Stunning aromas of lemon curd and honey. Shortbread, citrus and strawberry flavors emerge on the palate followed by a creamy, persistent finish
• Owen Roe 2014 Yakima Valley, Washington, Riesling

  $45
  Enticing bouquet of peach, green apple and wet stone. Lends to a crisp, dry style with tropical notes of lychee, pineapple and lime. A rich, lingering finish with a touch of salinity
• Honig 2017 Napa Valley, California, Sauvignon Blanc

  $38
  Fig, melon and grapefruit in a fresh, crisp style with excellent texture
• Foris 2016 Rogue Valley, Oregon, Pinot Blanc

  $34
  Aromatic with appealing aromas of fresh peaches and plums with a lingering hint of orange zest and tangy acidity
• Lincourt 'Steel' 2014 Santa Rita Hills, California, Chardonnay

  $47
  Bright and bold with a complex mix of apples, pears and lemon-lime, and a crisp, lively finish
• Ramey 2015 Russian River Valley, California, Chardonnay

  $74
  Elegant and refined with ripe yellow apple, lemon peel, stone, and a creamy vanilla edge
• Mer Soleil 'Reserve' 2016 Santa Lucia Highlands, California, Chardonnay

  $81
  Rich and buttery with a sunny California profile of ripe tropical fruit, honeysuckle, tangerines and coconut

• Elena Walch 2017 Alto Adige, Schiava

  $40
  Refreshing and light-bodied red bursting with cherry and candied strawberry notes. Finishes dry with a hint of almond
• FUSO21 'Bouquetin' 2015 Valle d'Aosta, Gamay

  $42
  Sleek Alpine red with delicate notes of tart cherry, raspberry, violet, and crushed rocks
• Castello di Neive 'Santo Stefano ' 2017 Piedmont, Barbera d'Alba

  $45
  Enticing aromas of bright raspberry and violet. Black cherry and cocoa are balanced on the palate by velvety tannins and fine structure with a persistent, elegant finish
• Luciano Sandrone 2014 Piedmont, Barbera d'Alba

  $74
  Soft and elegant notes of blackberry, boysenberry, chocolate and nutmeg. Beautifully well balanced with a vibrant and delicate finish
• Marchesi di Gresy 'Monte Aribaldo' 2015 Piedmont, Dolcetto d'Alba

  $50
  Fresh and elegant with aromas of plum jam, cherry and freshly cut roses and violets. Medium-bodied with plentiful acidity and grippy tannins
• Fongoli 2015 Umbria, Montefalco Rosso

  $46
  Streamlined sweet cherry and wild berry flavors followed by spice, tobacco and leather and a very dry finish. 70% Sangiovese, 30% Sagrantino
• Felsina 2015 Tuscany, Chianti Classico

  $60
  Tart red cherry, cranberry, grilled herbs, and leather notes are invigorated with bright acidity and balanced tannins. 100% Sangiovese
• Agostina Pieri 2016 Tuscany, Rosso di Montalcino

  $54
  Expressive dried cherry, strawberry, and dried herbal notes. Dry, with supple tannins and a fruit-driven finish. 100% Sangiovese
• Tua Rita 'Perlato del Bosco' 2015 Tuscany, Sangiovese 6 opiniones

  $66
  Rich, concentrated flavors of black plum, black cherry, and currant, with alluring notes of violet, dark chocolate, and exotic spice
• Castello di Bossi 'Berardo' 2013 Tuscany, Chianti Classico Riserva

  $76
  Notes of plum jam, black cherry, violet, and dark chocolate, with matured tannins and a silky finish. 100% Sangiovese
• Poggio Scalette 'Il Carbonaione' 2015 Tuscany, Sangiovese di Lamole

  $85
  Wonderful aromas of red cherries and blackberries accompanied by spice and tobacco. Beautifully structured with a vibrant, balanced, and lasting finish
• Foradori 2015 Alto Adige, Teroldego

  $62
  Bright roses and lilac on the nose lead to offerings of silky tannins with ripe plum, ripe cherries and earth on the palate
• Valdipiatta 2013 Tuscany, Vino Nobile di Montepulciano

  $60
  Polished and powerful, tasting of ripe blackberry and black cherry with warm spice and a persistent, dry finish. 95% Sangiovese, 5% Canaiolo Nero
• Romeo del Castello 'Allegracore' 2016 Etna, Sicily, Etna Rosso

  $58
  Made naturally from 70-100 year old vines, this wine has notes of crushed dark berries, worn leather, and volcanic earth, with fine tannins and elevated acidity. 90% Nerello Mascalese, 10% Nerello Cappuccio
• Pietradolce 'Archineri' 2014 Etna, Sicily, Etna Rosso

  $76
  Notes of wild strawberry, cherry and leather. Distinctly spicy with a clean and balanced finish. 100% Nerello Mascalese
• Pala 'i Fiori' 2017 Sardinia, Italy, Cannonau

  $51
  Subtle spice, mature red fruit aromas, medium-bodied with good structure
• Fanti 2013 Tuscany, Brunello di Montalcino

  $91
  Elegant flavors of black cherry layered with leather and blackberries, with great minerality and elegance
• San Polo 2013 Tuscany, Brunello di Montalcino

  $110
  Driven by tart red fruit flavors, this biodynamic Brunello exudes notes of violet, wild mint, cocoa, and coffee
• Altesino 2013 Tuscany, Brunello di Montalcino

  $71
  Elegant, balanced and full bodied with cherry, wild berry and plum. Notes of eucalyptus and balsamic round out the depth and precision on the finish
• Gaja 'Pieve di Santa Restituta ' 2013 Tuscany, Brunello di Montalcino

  $179
  Deep ruby red in color with an expressive nose of aromatic herbs, forest floor and slight perfume. Enticing flavors of violet, eucalyptus and rose petals lead a structured finish that is complex and elegant
• Il Marroneto 2013 Tuscany, Brunello di Montalcino

  $135
  Pure, balanced and perfumed with great texture and persistent flavors of dried fruit, violet, new leather and smoke
• Il Poggione 2013 Tuscany, Brunello di Montalcino

  $154
  Elegantly layered flavors of wild cherry, ripe plum, leather, spice and vanilla. Full-bodied with excellent freshness, acidity with a lengthy finish
• Gaja Ca'Marcanda 'Promis' 2015 Tuscany

  $104
  Juicy and opulent with notes of currants, dried cherry and jammy black fruit, this wine is lively and balanced. 55% Merlot, 35% Syrah, 10% Sangiovese
• Ornellaia 'Le Volte' 2016 Tuscany

  $68
  Rich notes of black cherry, black pepper with a balanced acidity and silky smooth tannins on the finish. 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese
• Le Macchiole 'Paleo' 2013 Tuscany, Bolgheri Rosso Superiore

  $188
  Bouquet of black currants, crushed flowers and leather with great complexity and depth of flavor, elegant tannins and fresh acidity. 100% Cabernet Franc
• Mazzei 'Philip' 2014 Tuscany, Cabernet Sauvignon

  $85
  Scents of black cherry, balsamic, herbs, and lightly toasted oak. Harmonious flavors of dark fruit, dried flowers, chocolate and vanilla. Complex character, full bodied with polished, velvety tannins
• Montevetrano 'Montevetrano Colli di Solerno' 2015 Campania

  $108
  Elegant aromas of blackberry and spice with flavors of black currants, licorice and leather. Full bodied with rich and silky tannins. 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot
• Pecorari 2014 Venezia Giulia, Refosco dal Peduncolo Rosso

  $46
  Medium bodied and balanced with elegant notes of blackberry, plum, and cassis. Refreshing acidity enlivens notes of vanilla and spice on the finish
• Sartori 2013 Veneto, Amarone della Valpolicella

  $108
  Velvety smooth and round, boasting ripe black cherry and white pepper notes with hints of raisin and almond and a cinnamon spice finish. 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Cabernet Sauvignon
• Tommasi 2012 Veneto, Amarone della Valpolicella

  $132
  Warm, ripe flavors of black cherry jam, plum, and a hint of tobacco. A powerful, complex and opulent style. 50% Corvina, 30% Rondinella, 15% Corvinone, 5% Oseleta
• Masi 'Campolongo di Torbe' 2009 Veneto, Amarone della Valpolicella Classico

  $250
  Eloquent bouquet of stewed black cherries and plum jam. Silky tannins accompanied by dried blackberries, star anise and leather. Exquisite finish with precise acidity. 70% Corvina, 25% Rondinella, 5% Molinara
• Giovanni Rosso 2016 Langhe, Nebbiolo

  $51
  Expressive aromas of vanilla, sweet spice and bright cherry. Structured and elegant on the palate with notes of violet, raspberry and earth. Concentrated tannins and vibrant acidity with a persistent, decadent finish
• Marchesi di Gresy 'Martinenga' 2012 Piedmont, Barbaresco

  $103
  Perfumed with flavors of fresh blueberry, intense blackberry, silky tannins, velvety texture and dry finish
• Sottimano 'Cottà' 2015 Piedmont, Barbaresco

  $160
  Layers of delicate floral notes and truffle emerge on the nose. The structured and elegant palate is brightened with flavors of perfumed berries and crushed herbs. Refined, firm tannins are lifted by bright acidity and notes of vanilla and mocha on the finish
• Elvio Cogno 'Cascina Nuovo' 2013 Piedmont, Barolo

  $107
  Expressive aromas of violet, undergrowth, leather, and eucalyptus lead to elegant notes of crushed black cherry, cinnamon, and wild mint
• M. Marengo 'Brunate' 2013 Piedmont, Barolo

  $122
  Pure notes of plum, dried cherry, and rose petal. Full-bodied, but with streamlined acidity, polished tannins, and a persistent finish
• Borgogno 1998 Piedmont, Barolo Riserva

  $240
  Elegant and soft coming off a superb vintage. Orange hues with notes of mushroom, coffee and earth. Medium body with alluring tannins complemented by a deep chocolate and dried fruit finish
• Cos 'Delle Fontane' 2014 Vittoria, Sicily, Cerasuolo di Vittoria

  $71
  Aromas of juicy blackberry, wild cherry and earth. Dry with silky tannins and a balanced finish complemented by dark fruits and spice. 60% Nero d'Avola, 40% Frappato
• Planeta 2015 Vittoria, Sicily, Cerasuolo di Vittoria

  $54
  Dusty with a cherry nose and hints of cinnamon. Distinctly dry and tannic with notes of savory herbs, cocoa, and sour plum. 60% Nero d'Avola, 40% Frappato

• Stephane Aviron 'Domaine de la Madrière' 2013 Beaujolais, France, Fleurie

  $58
  Candied strawberry aromas precede a sleek palate of elegant red fruit, fresh flowers, and granite minerality. 100% Gamay
• Mac Forbes 2017 Yarra Valley, Australia, Pinot Noir

  $68
  Vibrant red cherry, pomegranate and roses on the palate. Excellently well-rounded with bright acidity and fine and subtle tannins
• Joseph Drouhin 'Chores-les-Beaune, France' 2015 Chores-les-Beaune

  $71
  Bright and fruity with a hint of wild blackberry. Gracefully well rounded with nice acidity and a lifted finish. 100% Pinot Noir
• Pierre Gelin 2015 Gevrey-Chambertin, Burgundy, France, Clos de Meixvelle

  $80
  Aromas and flavors of tart cherry, blackberry, thyme, cedar, and violet. Firm structure framed by taut acidity and oak spice notes. 100% Pinot Noir
• Ogier 'Lou Caminé' 2015 Lirac, Rhône, France

  $50
  Aromas of pepper and ripe red and dark fruits, with plush fruit, black tea, and ginger notes. 80% Grenache, 15% Syrah, 5% Mourvèdre
• Domaine Bois de Boursan 2014 Rhône, France, Châteauneuf-du-Pape

  $99
  Fragrant cherry and cassis shine through the bouquet. Expressive palate of tobacco, tart blackberry and white pepper. Smooth, sultry texture with refined, rustic tannin and delicate floral notes on the finish. 65% Grenache, 15% Syrah, 15% Mourvèdre
• Brash Higgins 2014 McLaren Vale, Australia, Shiraz

  $76
  Aromas of black plum, licorice and baking spices. Full-bodied and well balanced. Integrated tannins give way to an earthy and jammy finish
• Château Haut Segottes 'Grand Cru' 2014 Saint Émilion, Bordeaux, France

  $82
  Robust flavors of ripe blackcurrent and black cherry, with hints of cedar, herbs and licorice. 60% Merlot, 40% Cabernet Franc
• Château Branaire-Ducru 2014 Haut-Médoc, Bordeaux, France

  $69
  Sophisticated and structured, with notes of ripe raspberry, blueberry, vanilla, cedar, and cocoa. 60% Cabernet Sauvignon, 40% Merlot
• Palacios Remondo 'La Montesa' 2015 Rioja, Spain, Crianza

  $53
  Voluminous with soft tannins and flavors of mixed berry, Morello cherry, hints of white pepper, and delicate notes of wood. 70% Garnacha, 25% Tempranillo, 5% Mazuelo
• Lopez de Heredia 'Viña Cubillo' 2009 Rioja, Spain, Crianza

  $64
  Elegant aromas of deep cherry and plum define this well-structured and pretty wine. Secondary notes of nutmeg, clove and earthiness lend to the complexity and depth that finishes with beautiful mouth filling tannins and hints of chocolate
• Bodegas Muriel 2005 Rioja, Spain, Gran Riserva

  $74
  Robust notes of ripe blackberry, plum, leather, vanilla, and black pepper persist through the bold, silky finish. 100% Tempranillo
• Luigi Bosca 2016 Luján de Cuyo, Mendoza, Argentina, Malbec

  $71
  Delicately perfumed with ripe blackberry, cherry and plum aromas, traces of violet, mocha and toasty oak, and a long, elegant finish
• Bodega Renacer 'Milamore' 2015 Mendoza, Argentina

  $65
  A lush, velvety wine with complex flavors of plum, chocolate, and spice produced in the Amarone style. 45% Malbec, 40% Cabernet Sauvignon, 10% Bonarda, 5% Cabernet Franc

• Anne Amie 'Winemaker's Selection' 2017 Willamette Valley, Oregon, Pinot Noir

  $60
  Ripe red berry aromas lifted by a zesty note of candied orange peel. Hints of black tea and sweet tobacco on the palate with a smooth, polished finish
• Soter 'North Valley Reserve' 2015 Willamette Valley, Oregon, Pinot Noir

  $100
  Complex, refined, and expressive. Fresh-picked boysenberry, blackberry, and dark chocolate-covered cherry join tilled earth, rose petal, and warm spice notes
• Ancien 'Jouissance' 2015 Russian River Valley, California, Pinot Noir

  $93
  Streaks of lush dark cherry, cassis, and blueberry notes give way to a silky smooth finish of chocolate, cinnamon, and vanilla
• Ridge 'East Bench' 2016 Rockpile, Sonoma, California, Zinfandel

  $78
  Explosive aromas of blackberry jam, toasty oak, with opulent notes of ripe black plum and vanilla
• Dunham 'Trutina' 2015 Columbia Valley, Washington

  $66
  Ripe black cherry and juicy plum wrapped thoughtfully around a core of chocolate ganache, pipe tobacco, and vanilla bean. 42% Cabernet Sauvignon, 42% Merlot, 12% Malbec, 2% Petit Verdot, 2% Syrah
• Soos Creek 'Champoux' 2014 Columbia Valley, Washington

  $82
  Sophisticated notes of dark cherry, raspberry and mocha on the palate. Well-structured and balanced with expressive tannins and a long finish of juicy dark fruit and leather. 87% Cabernet Sauvignon, 13% Cabernet Franc
• Textbook 2016 Napa Valley, California, Cabernet Sauvignon

  $68
  Black cherry and chocolate, with dark, ripe plum notes and exceptional body and structure
• Antica 2015 Atlas Peak, Napa Valley, California, Cabernet Sauvignon

  $109
  A gorgeous layered Cabernet from the Antinore family with flavors of dark red fruit, licorice and smoke
• Nickel and Nickel 'C.C Ranch' 2015 Rutherford, Napa Valley, California Cabernet Sauvignon

  $240
  Pure aromas of blackberry and plum with a touch of violet and chocolate on the palate. Supple and balanced, with grippy tannins and a lengthy finish

Dessert

• Chocolate Budino

  $8
  Orange marmalade, candied pistachio
• Tiramisu 82 opiniones

  $9
  Hazelnut gelato
• Farro Panna Cotta

  $9
  Brandied cherry, feuilletine, whipped cream
• Hazelnut Cake

  $11
  Pear preserve, whipped ricotta
• Chocolate Stout Cake

  $9
  Caramel, malt vinegar macerated blueberry, vanilla gelato
• Affogato 10 opiniones

  $7
  Vanilla gelato drowned in Colectivo espresso and Lazzaroni amaro

• Lemon Capri

  $8
  Limoncello, chilled espresso, and cream, shaken and served over ice
• The Cherry Garcia

  $8
  Tito's Handmade Vodka, Luxardo Cherry, vanilla gelato and lemon shaken and served straight up
• Caffè di Cento

  $8
  State Line coffee liqueur, Nardini Amaro and Colectivo Toro Espresso served over ice with a cream float

• Carpano Antica on Tap

  $7
  Carpano Antica Formula Vermouth, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. With rich, dark notes of licorice, root beer, herbs, vanilla, figs, cocoa, and sweet cinnamon, it's full-bodied and a little sweet, but spectacularly balanced and finishes bone dry. The most perfect apertif or digestif - try it on the rocks with a twist of orange peel
• House Limoncello

  $7
  Bright, lemony and spirited, our Limoncello is stored in the freezer and served icy cold in a cordial glass

Three Course Theater

• Warm Marinated Olives

  $6
  Rosemary, garlic, citrus
• Sourdough Bread

  $3
  Butter, olive oil, salt
• Bacon 109 opiniones -Wrapped Dates

  $10
  Stuffed with spicy sausage and piquillo pepper sauce
• Arancini 17 opiniones

  $10
  Pea, ricotta salata, ramp aioli
• Steamed Mussels 2 opiniones

  $15
  Green onion, fennel white wine broth, grilled bread

Catering and Private Events

• Sourdough Bread

  $3
  Butter, olive oil, salt
• Cheese 187 opiniones

  $2
  Chef-selected premium Italian and Wisconsin cheese
• Charcuterie

  $2
  Chef-selected premium cured and cold cut meat
• Antipasti 4 opiniones

  $2
  Chef-selected raw and pickled vegetables
• Warm Marinated Olives

  $2
  Warm marinated olives, rosemary, citrus
• Bacon 109 opiniones -Wrapped Date

  $2.50
  Sausage, piquillo-pepper sauce
• Meatball 63 opiniones

  $2
  Braised tomato sauce
• Gorgonzola 2 opiniones -Stuffed Peppadews

  $0.50
  Crispy farro, balsamic
• Arancini 17 opiniones

  $2
  Tomato, pancetta, ricotta salata, eggplant puree
• Seasonal Mixed Greens Salad

  $3
  Chef selected seasonal mixed greens salad
• Melon Prosciutto Skewer

  $3
  Prosciutto, melon
• Caprese Skewer

  $2
  Mozzarella, tomato, basil
• Squash Pizza

  $15
  Charred eggplant puree, zucchini, roasted cherry tomato, ricotta salata, seasonal herbs
• Margherita Pizza

  $14
  Basil, roasted cherry tomato, mozzarella, tomato sauce
• Beef Tenderloin Pizza

  $16
  Gorgonzola, mozzarella, asparagus, roasted tomato sauce
• Roasted Chicken Pizza

  $15
  Mozzarella, pepita, parmesan, arugula pesto
• Italian Sausage Pizza

  $16
  Mozzarella, broccolini, calabrian chili, parmesan, braised tomato sauce
• Spicy Salumi Pizza

  $15
  Soppressata, mozzarella, basil, tomato sauce

• Carafe of Mimosas

  $20
  Serves 4-5 cocktails
• Carafe of Bella Frizzante, or Bulleit Ritorno

  $24
  Serves 4-5 cocktails

• Spuntini, Salad 140 opiniones , Pasta Course, Entrée and Dessert

  $65
  Enjoy a spontaneous, 5-course seasonal menu. Our sommelier can suggest wine parings to complement each course for an extra $35 per person, or $45 for ultra-premium offerings. We are happy to accommodate any taste preferences or dietary restrictions; please note any requests when you book your reservation

• Mandorlata Cookies

  $5
  Flourless almond cookie garnished with a Luxardo Maraschino cherry
• Limited Edition Cento Olive Oil

  $16
  A limited edition, first cold pressing, 500 mL bottle of olive oil produced by Sogno Toscano. The olive oil is fresh and fruity to enrich every dish, but mild enough so that it will not change the flavor of your masterpieces
• Limited Edition Organic Cento Olive Oil

  $20
  A limited edition, first cold pressing, 500 mL bottle of organic olive oil produced by Sogno Toscano. The olive oil is fresh and fruity to enrich every dish, but mild enough so that it will not change the flavor of your masterpieces
• Salumi & Formaggi Platter

  $35
  Mostarda and water crackers
• Antipasti Platter

  $35
  Italian meats, Castelvetrano olives, marinated and pickled vegetables and grissini