Specials
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Paccheri di Gragnano ai Tesori del MareThe Treasure of the Sea. Featuring a full lobster tail, scallops, prawns, clams, cherry tomatoes, and extra virgin olive oil.
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Sea Salt crusted Red SnapperRed Snapper encrusted in a Sea Salt baked in the wood oven encapsulating the beautiful flavor of the Mediterranean Sea
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La Pizza dedicata al Antonio Benedetto “The Good Life”The favorite of Tony Bennet. Pizza Marinara made with San Marzano Tomato, Garlic, Oregano,Olive oil
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O”spaghettone Gerardo Di Nola alle Vongole fujuteThe Escaped Clams pasta! Spaghetti Sautéed with Pomodori tomatoes, olive oil, featuring a linguini from Gerardo Di Nola.
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Coquilles san Jacques w/ Caviar and Black TruffleScallops sautéed in olive oil, an aromatic herb blend, garlic, lemon juice, and malvasia. Topped with D’Artagnan Beluga Fish Caviar and Black Truffle served with a delicate Papardelle pasta.
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Paccheri all CapresePaccheri Gerardo Di Nola with a creamy buffalo ricotta, buffalo mozzarella, basil and Mount Vesuvius cherry tomatoes topped with a delicate extra virgin olive oil.
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Flaky pastry stuffed with orange ricotta that tastes like home. Dinner is not complete without this Italian delicacy.
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Aragosta alla IschitanaEnjoy a fresh succulent lobster at Naples 15! All of our Lobsters are Cold Water lobster, cooked the way you like with you choice of Gerardo Di Nola pasta!
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Seppie alla Malvasia con Pomodorini del VesuvioCuddlefish wood fire baked with EVO and Parmigianno Reggiano, then stewed in a masterful Pomodorini tomato based stew, served with parpadelle pasta.
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Paccheri al re di Napoli al Ragu NapoletanoPaccheri served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola Paccheri pasta.
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La Tarte BordaloueIn 1890 tarte bourdaloue (French pear tart) was created. The celebrated patissier Coquelin bought La Patisserie Bourdaloue (which is still up and baking on the rue Bourdaloue, Paris 9 th arrondissement) in 1909, and created, among other things, this famous pear tart.
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O’Cazone€˜O Cazone…The Neapolitan stuff pizza with Ricotta e mozzarella, San Mazano tomato , Parmigiano-Reggiano,basil ,extra virgin of olive
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Bistec di Chianina FlorentinaThe most signature steak in Italy, this Bistec A La Florentina is herb crusted, baked to savory perfection alongside our wood oven. Try it for yourself, this steak is cooked exactly the way you like it!
Pizzas
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'O Sole Mio$22.95Margherita's Pizza. S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil. Pomodori di S. Marzano, Mozzarella, Basilico, Olio Extra Vergine d’Oliva, Sale.
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Reginella$22.95Margherita DOC Pizza. S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil. Pomodori di S. Marzano, Mozzarella, Basilico, Olio Extra Vergine d’Oliva, Sale.
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The Good Life$22.95Anthony Benedetto's Marinara Pizza. S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt. Pomodori di S. Marzano, Basilico, Sale, Origano, Olio Extra Vergine d’Oliva.
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Tu si na Cosa Grande$22.95Momma Anna’s Pizza. S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers. Pomodori di S. Marzano, Mozzarella, Filetto di acciughe, Sale, Pepe, Olio Extra Vergine d’Oliva, Olive nere, Capperi.
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Funiculi Funicula$24.95Hot Salame Pizza. S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami. Pomodori di S. Marzano, Mozz., Basilico, Salame piccante tipo napoli, Olio Extra Vergine d’Oliva.
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I Te Vurria Vasa$22.95Sausage and Master Green Pizza. Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil. Mozzarella, Salsiccie, Friarielli, Peperoncino, Sale, Olio E.V. d’Oliva.
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O’Surdato N’Ammurat$22.95Capricciosa's Pizza. S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil. Pom. di S. Marzano, Mozz., Funghi, Olive nere, Prosciutto cotto, Carciofi, Sale, Basilico, Olio Extra V. d’Oliva.
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Santa Lucia Luntana$22.95Mushrooms and shaved Parmesan. S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt. Pomodori di S. Marzano, Mozzarella, Funghi, Parmi., Sale, Olio E.V. d’Oliva.
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Torna a Surriento$22.95Scamorza Pizza. S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil. Pomodori di S. Marzano, Scamorza affumicata, Sale, Olio Extra Vergine d’Oliva, Basilico.
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O’ Paese do Sole$22.95Sweet Pepper Pizza. S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil. Pomodori di S. Marzano, Mozz., Carote, Pecorino dolce, Olive nere, Peperoncino Dolce, Sale, Olio Extra Vergine d’Oliva.
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Ischia… Paese Mio$22.95Rocket and shaved Parmesan. Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil. Mozzarella, Basilico, Pepe, Rucola, Scaglie Parmigiano, Olio Extra Vergine d’Oliva.
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Malafemmena$22.95Ricotta cheese and bacon. S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt. Pomodori di S. Marzano, Mozzarella, Basilico, Ricotta, Pancetta, Pepe, Olio Extra Vergine d’Oliva.
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Ammore e Femmena$22.95Four Cheese Pizza. Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil. Mozzarella, Gorgonzola, Provolone piccante, Scamorza affumicata, Rosmarino, Sale, Olio E.V. d’Oliva.
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Tu ca nu Chiagne$22.95Tuna fish and onions Pizza. S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil. Pomodori di S. Marzano, Mozzarella, Tonno, basilico, Cipolle, Sale, Olive nere, Olio Extra Vergine d’Oliva.
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Dicitencello Vuie$22.95Neapolitan stuffed Pizza. S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil. Pomodori di S. Marzano, Mozz., Basilico, Ricotta, Sale, (Salame su richiesta), Olio Extra Vergine d’Oliva.
Cartas de restaurantes cercanos
Salads
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Insalata alla Naples 15$15.95Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano
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Insalata alla Caprese$18.95Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil
Appetizers
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Pere e Parmigiano$14.95Fresh pieces of pear and Parmigiano Reggiano
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Carpaccio di Melenzane$14.95Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles
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Melanzane alla Parmigiana$15.95Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella
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Scamorza al Prosciutto Crudo$17.95Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil
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Gateaux alla Napoletana$17.95Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven – served with Parmigiano Reggiano sauce
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Prosciutto e Melone$19.95The salty taste of prosciutto paired with refreshing melon
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Saute delle Vongole Veraci$21.95Sautéed clams with olive oil, garlic & parsley
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Frutti di Mare$24.95Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley
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Calamari al Forno a Legna alla Malvasia$21.95Fresh Calamari baked in the wood oven with delicious sauce of Herbs, Shallots, Olive Oil and Malvasia Wine
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Burrata 43 opiniones$18.95Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream
Vegetariano
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Pappardelle alla Marina Grande$34.95Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella
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Spaghetti al Ponodoro e Basilico$24.95San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiana Reggiano over Gerardo Di Nola Spaghetti
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Linguini alla Puttanesca$29.95A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo Di Nola Linguini
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Gnocchi alla Sorrentina$29.95This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil
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O’ Manfrede c’a Ricotta$29.95Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano
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Risotta al Funghi Porcini e Tartufo$39.95Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia
Pollam o Carni
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Pollo Alla Salvatore$34.95Served with Gerardo di Nola rigatoni, chicken sauteed in extra virgin olive oil and served in a cream sauce with guanciale, roast bacon, smoked mozzarella, Parmigiano Reggiano, pear, truffle oil and sage.
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Pacchetti Lardiati Naples 15*$34.95Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
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Rigatoni all Salvatore$39.95Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni.
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Ziti Reginella (Ragu alla Genovese)$34.95Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil and Gerardo Di Nola Ziti.
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Vitello alla Ferdinando II$54.95Tender Veal with Gerardo Di Nola Rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.
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Ziti al Re di Napoli Ragu Napoletano*$39.95 (Add Pulpette fro $5.00 extra)Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.
Pesce
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Linguine al limone ai Sapori del Mare$34.95Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon. Gerardo Di Nola Linguine.
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Ravioli all’ Aragosta$39.95Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, & Parmigiano Reggiano
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Loch Duart Salmon alla Puttanesca$44.95The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo Di Nola linguine.
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Paccheri Do’Marenare39.95The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of Gerardo Di Nola paccheri.
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Dentice o Spigola in crosta di sale$75.00Salt crusted Red Snapper or Sea Bass makes fro a beautifully moist fish. Served with arugula salad and fennel seeds, olive oil, and lemon. Or spaghetti and Manilla Clams. Old recipe of Neapolitan fisherman.
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Tesori Del Mare$75.00€œTreasure of the Seaâ€� Fresh Lobster with Fresh Scallops baked in a wood oven with mussels, Manilla clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of malvasia win served with Gerardo Di Nola paccheri.
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Scallops Diaz$39.95Three Giant Scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over Gerardo Di Nola paccheri.
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Aragosta alla Don Peppino$59.95Lobster simmered and served in an unbelievable cream sauce Served with Gerardo Di Nola paccheri.
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Aragosta alla Don Salvatore$59.95Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manilla clams,a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo Di Nola paccheri.
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Mezzi Paccheri alla Zi Tore$39.95Fresh calamari sautéed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley , with a splash of malvasia wine and beautifully shaped paccheri from Gerardo Di Nola.
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Risotto alla Pescatore$44.95Fisherman’s rice made with vialone nano rice by Gerardo Di Nola,served with two big scallops, mussels, Manilla clams and shrimp, extra virgin olive oil, garlic, fresh parsley and a splash of Pashto wine.
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Gamberi e Capesante alla Diaz$39.95Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of Gerardo Di Nola pacheri noodles and topped with Passito di Pantelleria pink wine sauce and fresh basil.
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Purpetielle alla Luciana$39.95Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers and fresh parsley served over Gerardo Di Nola spaghetti.
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Spaghetti alla Vongole Veraci$29.95Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over Gerardo Di Nola spaghettone.
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Paccheri alla Pescatrice$39.95A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley, black olives from Gaeta, capers from Panteleria, and Gerardo Di Nola Paccheri-absolutely delicious.
Wines
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IL Poggione 2021Cherry smoke and some herbal notes. Rich and balanced.
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Lamole Lamole Chianti ClassicoDeep ruby red, black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness.
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Corvina/Rondinella 2008Bertani, Amarone della Valpolicella, ItalySubtle hints from black cherry, blueberry to chocolate. Nuances of truffle, tobacco and new leather.
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II Poggione Brunello di Montalcino 2015Sangiovese- Tuscany, ItalyAged wine, intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet smooth tannins.
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Gaja Pieve Santa RestitutaBrunello di Montalcino DOCG, ItalyAromas of dried Amarena cherries, candied Seville orange, cured tobacco and potpourri. Velvety soft palate.
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Villa Dei Misteri 2009Mastroberardino, ItalyScents of ripe plum, strawberry and cherry followed by aromas of spicy pepper and cinnamon. Medium bodied.
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Albert Bichot Mercurey 2017Mercurey, FranceAromas of wild fruit with notes of red and black fruits but also plum and peach. Smooth and persistent finish.
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Bourgogne Pinot Noir 2015Domaine Pierre Labet Vieilles Vignes, FranceA lovely wine that is bright and focused with dark red fruit, spice and roasted earth flavors.
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Joseph DrouhinGevrey-Chambertin, FranceFruity on the nose, aromas are of black cherry, wild blackberry and liquor ice. The woody character is subtle.
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HermitageJaboulet La Chapelle Rhone, FranceLush on the palate with waves of dark berry, olives, herbs, and crushed stone.
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Chatenauf Du PapesClos Des Papes Rhone, FranceFresh bouquet of strawberries and cola, yet full bodied and dense on the palate.
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Chateau Rayas Chateauneuf-du-Pape Reserve 2020Rhone, FranceSweet, pure fruit and silky texture, has a reputation as one of the best wines
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Cabernet Sauvignon 2019Heritage USAAromatics of plum, sweet herb and cedar lead to fruity flavors of dark fruit and red delicious apple.
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Isthmus Hamel Family Wines 2018 Bordeaux BlendCalifornia, USADense and layered in texture, the palate shows ripe and juicy black fruit tannins woven into a monolith of structure.
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Pinot NoirEnRoute, Les Pommiers Russian River Valley, CaliforniaHas aromas plum, black cherry, blackberry with underlying perfume and floral notes and a hint of mineral.
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Iconoclast Cabernet Sauvignon 2020Napa Valley, CaliforniaVanilla, cherry, plum, with a touch of black pepper on the nose.
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Dusted Valley Cabernet Sauvignon 2021Napa Valley, CaliforniaFruit forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint, and dried herbs.
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Post and Beam Cabernet Sauvignon 2021Napa Valley, CaliforniaHints of deep, dark cherry, chocolate, and soft tannins. Full body to smooth and faint dry finish.
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Outerbound- ReserveCabernet Sauvignon, CaliforniaLayers of red and dark fruit, espresso, cardamom, and rosemary. Firm tannins and brisk acidity pulling through the finish.
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Pinot NoirSanford, La Rinconada Vineyard 2017 | Sta. Rita Hills, CaliforniaFlavors of black fruits framed by bright acidity. Full, round, and a finish suggestive of cherry and mocha.
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Cabernet Sauvignon 2017John Anthony Vineyards California, USARich Palate, dense, chewy with wonderful tannin, layers of dark cherry and cassis. Notes of muddled dark fruits and mocha overtones.
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Cabernet Sauvignon 2017Lancaster State California, USADark, rich fruit presents aromas of wild game on the nose..
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EpisodeBordeaux Blend, Napa ValleyExhibits licorice, underbrush, forest floor, blue and black fruits, and a lusty, medium to full-bodied.
Bianco
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Lunardi Pinot Grigio 2021, ItalyMedium bodied and fruity, hints of almond and dry finish.
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Vigna del Lume DOC 2017/ Ischia, ItalyMedium bodied and fruity, hints of almond and dry finish.
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Bosco/Arbarola/Vermentino 2012/ Cinqueterre, ItalyThe bouquet is persistent and intense, slowly revealing itself with aromas subtle citrus tones.
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Baileyana Musque ChardonnaySan Luis Obispo County, USASmooth crisp with a hint of citrus.
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Iconoclast Chardonnay 2019Napa Valley, CaliforniaNice balance of mild oak. Slight bitter finish.
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Sanford ChardonnaySta. Rita Hills, USAExpressive, displaying lemon confit and wet rocks while a touch of hazelnut adds charm. Bright, detailed, and nuanced.
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Reata Chardonnay 2020Sonoma Coast, USAFlavors of honey crisp apple, Meyer lemon, white nectarine, with hints of tropical fruit, toasted hazelnut, and vanilla.
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We The People ChardonnayCalifornia, USAGood pairing for pork, poultry, and vegetarian dishes.
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Markus Molitor Riesling
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Sant’ Antimo Vin Santo Riserva 2007/ItalyAroma of caramel, bun, vanilla, honey, white chocolate, Low sugar for a dessert wine, and moderate tannin. Long nice caramel finish.
Dolci
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Cannoli 64 opiniones$15.95Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon
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Sfogliatella 32 opiniones$15.95Shell shapped pastry filled with a sweet ricotta filling
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Baba$15.95Small pastry saturated with rum and filled with fresh pears, & cream.
Rosé & Champagne
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Browne Grenache Rose / USAAromas and flavors of strawberry guava, rhubarb and spice. Its crisp, racy acidity is balanced by the richness.
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Le Grande Courtage Blanc de Blancs Brut, / FranceStrong citrus notes, such as pink grapefruit, and floral note
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Cheurlin Brut Speciale Champagne, FranceGreen apple and light mineral. Delicate and appealing. Flavor of lemon peel. Medium bodied.
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La Chemin du Roi Brut Champagne, ItalyDelicious and beautiful minerality balanced with pear, pecan, and parmesan on the tongue.
