Chang Thong Thai Restaurant Carta

Dinner

• Basket of Thai prawn crackers

  1.50

• Mixed starter selection for two or more people

  7.25
• Chicken Satay

  5.75
  Slices of succulent chicken grilled and served with a peanut sauce
• See Klong Moo

  5.75
  Pork spare ribs marinated in honey, soy sauce and Thai spices and baked
• Khanom Cheep (Dim sum)

  5.75
  Steamed parcels of minced pork, prawns and water-chestnut with a sesame sauce topping
• Gung Chub Pang Tod

  6.35
  Prawns deep-fried in batter
• Por Pia Pak

  5.25
  Vegetable Spring Rolls served with sweet chilli sauce
• Thung Thong (Golden bag)

  5.75
  Deep-fried parcels of minced chicken and vegetables served with sweet chilli sauce
• Tod Man Pra

  5.75
  Hot Thai fish cake served with sweet chilli sauce
• Gung Hom Pa

  5.75
  Deep fried king prawns wrapped in filo pastry and served with sweet chilli sauce

• Tom Yum

  5.25 - 6.00
  Hot and sour soup flavoured with lemon grass, galanga, lime leaves and a squeeze of lemon.
• Tom Kha

  5.25 - 6.00
  Spicy Thai soup made with coconut milk and flavoured with lemon grass, galanga, lime leaves and a squeeze of lemon.

• Spicy Thai salads

  7.25 - 7.75
  Blended with fresh salad vegetables and garnished with a special hot and sour dressing

• Thai green curries

  8.75
  Meat simmered in Thai green curry paste and coconut milk with vegetables
• Duck

  9.25
  With Pineapple, tomato and grapes
• Thai panang dry curries

  8.75
  Meat simmered in panang curry paste with carrots, peppers and sweet basil
• Thai red curries

  8.75
  Meat simmered in Thai red curry paste and coconut milk with vegetables
• Thai jungle curries

  8.75
  Meat simmered in Thai jungle curry paste with vegetables
• Massaman curries

  8.75
  Meat simmered in a Muslim-style curry paste with coconut milk, peanuts, potatoes and onion

• Gai Phad Med Mamuang

  8.50
  Chicken stir-fried with peppers, cashew nuts and mushrooms in oyster sauce
• Gai Phad Krapow

  8.50
  Chicken stir-fried with mixed vegetables, fresh chilli, garlic and basil leaves
• Gai Phad Praew Wan

  8.50
  Chicken stir-fried with mixed vegetables in a sweet and sour sauce
• Gai Phad Khing

  8.50
  Chicken stir-fried with fresh ginger, mushrooms and vegetables

• Moo Phad Praew Wan

  8.50
  Pork slices stir-fried with mixed vegetables in a sweet and sour sauce
• Moo Kra Theam

  8.50
  Pork slices fried in a garlic and pepper sauce
• Moo Phad Krapow

  8.50
  Pork slices fried with mixed vegetables, fresh chilli, garlic and basil leaves
• Moo Phad Khing

  8.50
  Pork slices stir-fried with fresh ginger, mushrooms and vegetables

• Nua Phad Krapow

  8.50
  Beef slices fried with mixed vegetables, fresh chilli, garlic and basil leaves
• Nua Kra Theam

  8.50
  Beef slices‏ fried in garlic and black pepper sauce
• Nua Phad Numman Hoi

  8.50
  Beef slices with vegetables, mushrooms, spring onions and oyster sauce

• Ped Phad Khing

  13.50
  Duck lightly stir-fried with fresh ginger and vegetables
• Ped Pad Hed Hom

  13.50
  Duck stir-fried with Chinese mushrooms and vegetables in oyster sauce
• Ped Khee Mao

  13.50
  Duck fried with mixed vegetables, fresh chilli, garlic and basil leaves

• Pla Muk Phad Nam Prik Phao

  8.75
  Squid deep-fried in chilli oil with vegetables and sweet basil
• Gung Phad Praew Wan

  9.50
  Prawns stir-fried in a sweet and sour sauce
• Gung Med Mamuang

  9.50
  Prawns stir-fried‏ with vegatables, peppers, cashew nuts and mushrooms
• Pla Muk Phad Krapow

  8.75
  Squid stir-fried with mixed vegetables, fresh chilli, garlic and basil leaves
• Gung Phad Krapow

  9.50
  Prawns fried with mixed vegetables, fresh chilli, garlic and basil leaves
• Pla Praew Wan

  10.50
  Fish deep-fried until brown and crisp, topped with vegetables and sweet and sour sauce

• Tao Hoo Tod

  6.25
  Deep-fried fresh‏ bean curd served with sweet chilli sauce
• Phad Pak Ruam Mit

  6.50
  Stir-fried mixed vegetables
• Pak Phad Praew Wan

  6.50
  Stir fried mixed vegetables with sweet and sour sauce
• Gaeng Keowan Pak

  6.80
  An assortment of vegetables in a green curry paste and coconut milk
• Pak Chub Pang Tod

  6.50
  An assortment of vegetables in batter served with sweet chilli sauce
• Phad Tao Hu

  6.50
  Fried bean curd with bean sprouts and spring onions
• Pak Phad Krapow

  6.50
  Stir-fried mixed vegetables with fresh chilli and basil leaves
• Gaeng Dang Pak

  6.80
  An assortment of vegetables in a red curry paste and coconut milk

• Khao Suey

  3.00
  Plain boiled‏ rice
• Khao Phad Kai

  3.50
  Egg fried rice
• Phad Thai

  7.40 - 8.00
  Fried rice stick noodles with chicken or prawns, egg, bean sprouts and spring onions in a phad thai sauce
• Khao Nhiow

  3.50
  Thai sticky rice
• Khuay Tiew Phad

  6.25
  Plain rice stick noodles with egg, bean sprouts and spring onions in soy sauce

• Red duck curry
• Beef with chilli and basil leaves
• Rice
• Mixed starter
• Sweet and sour prawns
• Stir-fried mixed vegetables

• Green chicken curry
• Prawns with chilli and basil leaves
• Rice
• Mixed starter
• Duck with ginger
• Stir-fried mixed vegetables

• Red chicken curry
• Pork with chilli and basil leaves
• Rice
• Mixed starter
• Beef with oyster sauce
• Stir-fried mixed vegetables

• Scottish still or sparkling water bottle (330 ml)

  1.40
• Coca Cola glass

  1.40
• Lemonade glass

  1.40
• Apple juice glass

  1.60
• J2O bottle

  2.00
• Bottle (1 Litre)

  3.75
• Diet Coke glass

  1.40
• Orange juice glass

  1.60
• Pineapple juice glass

  1.60

• Becks Beer (275 ml) 5.0%

  2.90
• Singha Beer (330 ml) 6.0%

  3.10
• Cobra Beer (660ml) 5.0%

  5.00
• Chang Beer (330 ml) 5.0%

  3.10
• Singha Beer (630 ml) 6.0%

  5.75
• Tiger Beer (640ml) 4.8%

  5.50

• Norte Chico Sauvignon or Chardonnay (Chile) Glass (175ml)

  3.50
• Ogio Pinot Gris (Italy)

  13.50
• Bottle

  13.00

• Norte Chico Merlot (Chile) Glass (175ml)

  3.50
• Torres Viña Sol Tempranillo (Spain)

  15.50
• Yellow Tail Shiraz (Australia)

  18.00
• Bottle

  13.00
• Castillo San Lorenzo Rioja Reserva (Spain)

  18.00

• Lindauer Brut (New Zealand)

  21.00

• Scotch Whisky

  2.20
• Gin

  2.20
• Brandy

  2.50
• Mixers

  0.80
  Tonic, soda water, dry ginger ale, bitter lemon bottle (250 ml)
• Irish Whisky

  2.50
• Vodka

  2.20
• Mixers

  0.50
  Coca Cola, lemonade

• Baileys

  2.60
• Tia Maria

  2.60
• Cognac

  3.20
• Drambuie

  2.60
• Port (LBV)

  2.60

• Jasmine tea (pot)

  2.00
• Coffee

  2.00
• Tea (pot)

  2.00

Takeaway

• Bag of Thai prawn crackers

  1.50

• Mixed starter for two people

  12.00
  A selection of Chang Thong’s favourite starters
• Chicken Satay

  5.00
  Grilled strips of chicken served with satay (peanut) sauce
• See Klong Moo

  5.00
  Baked spare ribs with honey
• Khanom Cheep (Dim Sum)

  5.00
  Parcels of pork mince and water chestnuts
• Gung Chub Pang Tod

  5.50
  Prawns deep-fried in batter
• Por Pia Pak

  4.50
  Vegetable Spring Rolls
• Thung Thong (‘Golden Bag’)

  5.00
  Deep-fried parcels of minced chicken and vegetables served with sweet chilli sauce
• Tod Man Pra

  5.00
  Thai fish cake
• Gung Hom Pa

  5.00
  Deep-fried crispy pancakes with dressed prawns and served with sweet chilli sauce

• Tom Yum
  Hot and sour soup flavoured with lemongrass, lime leaves, galanga and a squeeze of lemon
• Tom Kha

  4.50 - 5.00
  Spicy Thai soup with coconut milk, lemongrass, lime leaves, galanga and a squeeze of lemon

• 14 Spicy Thai Salads

  6.00 - 6.50

• Thai green curries
• Thai jungle curries

  7.50 - 7.95
  Meat simmered in Thai jungle curry paste with vegetables
• Massaman curries

  7.50 - 7.95
  Meat simmered in Muslim-style curry paste with coconut milk, peanuts, potatoes and onions
• Thai red curries

  7.50 - 7.95
  Meat simmered in Thai green or red curry paste and coconut milk with vegetables
• Thai panang dry curries

  7.50 - 7.95
  Meat simmered in Thai panang curry paste with with sweet basil

• Gai Phad Med Mamuang
  Chicken stir-fried with peppers, cashew nuts and mushrooms in oyster sauce
• Gai Phad Krapow
  Chicken stir-fried with garlic, peppers, chilli and basil leaves
• Gai Phad Praew Wan
  Chicken stir-fried with mixed vegetables in a sweet and sour sauce
• Gai Phad Khing
  Chicken stir-fried with fresh ginger, mushrooms and vegetables

• Moo Phad Praew Wan

  7.00
  Pork slices stir-fried with mixed vegetables in a sweet and sour sauce
• Moo Tod Kra Theam

  7.00
  Pork slices fried in garlic and pepper sauce
• Moo Phad Krapow

  7.00
  Pork slices stir-fried with garlic, peppers, chilli and basil leaves
• Moo Phad Khing

  7.00
  Pork slices stir-fried with fresh ginger, mushrooms and vegetables

• Nua Phad Krapow

  7.00
  Beef slices stir-fried with garlic, peppers, chilli and basil leaves
• Nua Tod Kra Theam

  7.00
  Beef slices fried in garlic and pepper sauce
• Nua Phad Numman Hoi

  7.00
  Beef slices with mushrooms, spring onions and oyster sauce

• Ped Phad Khing

  11.75
  Duck stir-fried with fresh ginger, mushrooms and vegetables
• Ped Pad Hed Hom

  11.75
  Duck stir-fried with Chinese mushrooms and vegetables
• Ped Khee Mao

  11.75
  Duck stir-fried‏ with garlic, chilli and basil leaves

• Pla Muk Nam Prik Phao

  7.50
  Squid deep-fried with chilli-oil sauce
• Gung Phad Praew Wan

  7.75
  Prawns with sweet and sour sauce
• Gung med mamuang

  7.75
  Prawns stir-fried with cashew nuts
• Pla muk krapao

  7.50
  Squid stir-fried with garlic, chilli and basil leaves
• Gung Phad Krapow

  7.75
  Prawns stir-fried with garlic, peppers, chilli and basil leaves
• Pla Praew Wan

  9.00
  Fish deep-fried until brown and crisp with sweet and sour sauce

• Tao hoo tod

  4.50
  Deep-fried fresh‏ bean curd with sweet chilli sauce
• Phad Pak Ruam Mit

  5.50
  Stir-fried mixed‏ vegetables
• Pak Phad Praew Wan

  5.50
  Stir-fried mixed vegetables in sweet and sour sauce
• Gaeng Keowan Pak

  6.00
  An assortment of vegetables in a green curry paste and coconut milk
• Pak Chub Pang Tod

  5.50
  An assortment of vegetables in batter served with sweet chilli sauce
• Phad Tao Hu

  5.50
  Fried bean curd with bean sprouts and spring onions
• Pak Phad Krapow

  5.50
  Stir-fried mixed vegetables with fresh chilli and basil leaves
• Gaeng Dang Pak

  6.00
  An assortment of vegetables in a red curry paste and coconut milk

• Khao Suey

  2.40
  Plain boiled rice
• Khao Phad Khai

  2.60
  Egg fried‏ rice
• Phad Thai

  6.25 - 6.75
  Rice stick noodles with chicken, prawns, eggs, bean sprouts and spring onions in phad thai sauce
• Khao Nhiow

  2.60
  Thai sticky rice
• Khuay Tiew Phad

  5.00
  Plain rice stick noodles with egg, bean sprouts and spring onions in soy sauce

• Red duck curry
• Sweet and sour prawns
• Rice
• Mixed starter
• Beef with fresh chilli and basil leaves
• Stir-fried mixed vegetables

• Green chicken curry
• Duck with Ginger
• Rice
• Mixed starter
• Prawns with chilli and basil leaves
• Stir-fried mixed vegetables

• Red chicken curry
• Beef with oyster sauce
• Rice
• Mixed starter
• Pork with chilli and basil leaves
• Stir-fried mixed vegetables