Tasting Menu
Amuse Bouche
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Boar Bacon Wrapped ScallopWine Pairing: Ferraud Moulin-a-Vent
1st Course
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Radish CarpaccioWine Pairing: Klein Gruner Veltliner
2nd Course
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Grapefruit Cured SalmonWine Pairing: Rochioli Chardonnay
3rd Course
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Spicy Baby OctopusWine Pairing: Poplar Grove Blanc De Noirs
4th Course
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Alberta Beef TartarWine Pairing: Ferraton Cote Rotie L'Eglantine
5th Course
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Peri Peri Pork BellyWine Pairing: Rochioli Pinot Noir
6th Course
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Baharat Spiced VenisonWine Pairing: Egelhoff Cabernet Sauvignon
7th Course
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Tiramisu SouffléWine Pairing: Cabral Character Reserva
Dinner Menu
Appetizer
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Peri Peri Pork Belly15.00Mustard Seed Potato, Turmeric Tricolored Carrots
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Giant Prawn Cocktail18.00Spicy Cocktail Sauce, Sea Asparagus & Black Sea Salt
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Alberta Beef Tartar18.00Grilled Black Bread & Balsamic Onions
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Grapefruit Cured Salmon16.00Fennel & Blackberry Salad
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Spicy Baby Octopus14.00Edamame Puree & Black Garlic Aioli
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Asparagus Risotto15.00Lemon Hollandaise, Prosciutto Wrapped Asparagus
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Iberico Salami35.00Made From Black Iberian Pigs, Assorted Olives, Sticks & Cheese
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Radish Carpaccio12.00Citrus Crème Fraiche, Roasted Pistachios & Feta
Soup
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Thai Coconut Curry14.00Rice Vermicelli & Prawns
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Soup of the Day8.00
Salad
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Mixed Greens10.00Miso & Wasabi Dressing, Avocado
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Warm Frisee and Boar Bacon13.00Duck Confit & Soft Poached Egg
Mains
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Brome Lake Duck Breast42.00Pineapple & Star Anise Glazed, Herb & Duck Confit Israeli Couscous
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Morroccan Lamb Shank40.00Apricot & Almond Couscous, Vegetable Tagine, Ras El Hanout
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Brooks Alberta Beef Tenderloin43.00Brown Butter Gnudi, Goat Cheese, Peppercorn Sauce
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Baharat Spiced Venison49.00Bulgar Pilaf, Haydari Sauce, Pita Chips
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Scallop and Prawn Paella45.00Saffron & Smoked Paprika Bomba Rice, Grilled Lemon & Roasted Peppers
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Chilean Sea Bass48.00Tomato Arancini, Spaghetti Squash, Lemon Caper Beurre Blanc
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Quebec Veal Chop49.00Rosemary Roasted Potatoes, Béarnaise Sauce
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Mushroom and Almond Cheese Tortelinni38.00Braised Spinach, Roasted Red Pepper Sauce
Cartas de restaurantes cercanos
Lunch Menu
Appetizers
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Navajo Spiced Calamari12.00With black bean aioli
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Peri-Peri Pork Belly13.00Mustard seed potatoes & turmeric tri colored carrots
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Beet Plate11.00Korean spiced walnuts, mustard crème fraîche & mustard seed
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Alberta Beef Tartar14.00Black Russian bread, balsamic onions
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Prawn Risotto13.00With green peas, saffron & prawn reduction
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Radish Carpaccio10.00Citrus crème fraiche
Soup
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Thai Coconut Curry Soup8.00
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Daily Soup7.00
Salad
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Mixed Greens8.00Served with miso & wasabi dressing, avocado
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Warm Spinach Salad14.00Artichoke, egg, pancetta, mushrooms & goat cheese
Mains
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Meat Pie20.00Heirloom tomato salad
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Fried Chicken Sandwich22.00Buttermilk bun, corn fritters
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Atlantic Salmon with Roasted Spices22.00Couscous and a tomato butter sauce
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Lamb Shank 2 opiniones23.00Braised cider cabbage & black garlic mashed potatoes
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Icelandic Cod20.00Fingerling potatoes, asparagus and Béarnaise sauce
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Strip Steak Sandwich25.00Grilled vegetables & mustard green pesto
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Pork Tenderloin23.00Red cabbage, spätzle & caramelized apple sauce
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Falafel20.00Avocado sauce, fried endive & cauliflower
Dessert Menu
Dinner Desserts
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Hazelnut Brigadeiro11.00Honeycomb Sugar, Dark Chocolate Ice-cream, Hazelnut Mousse
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Tiramisu Soufflé11.00Espresso & Cocoa Nib Ice-cream, Savoiardi Biscuit
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Ceviche Fruta11.00Passionfruit Crème Anglaise, Coconut Poppyseed Caviar, Yuzu Pearls
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Ricotta Olive Oil Cake11.00Brown Butter Ganache, Candied Sage & Carrot, Bourbon Pickled Peaches
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Roasted Pear Cheesecake11.00Almond Butter Toffee, Salted Rum Caramel
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Elvis Presley Brûlée11.00Peanut Butter & Banana, Candied Bacon
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Rhubarb & Rooibos Tea Sorbet10.00Candied Ginger, Strawberry Syrup
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Fresh Seasonal Fruit Platter9.00
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Campfire S'mores for Two18.00
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Chef's Selection of Four Different Cheeses18.00