Charlies Rooftop Carta

Menu 2026

• ARANCINI

  21.00
  Chefs choice of Risotto Balls w/ Basil Pesto & Lime Aioli
• FISH TACOS

  22.00
  Marinated market fish w/ sriracha aioli & corn salsa (DF)
• BUFFALO WINGS

  19.00
  Marinated market fish w/ sriracha aioli & corn salsa (DF)
• WHITE BEAN HUMMUS

  20.00
  White bean, eggplant, capsicum hummus & olive oil served w/ grilled sourdough (DF,VE)
• PRAWN ROLL

  21.00
  Prawns in a soft roll, w/ sour cream and finished with fresh chives
• SZECHUAN & PEPPER SQUID

  18.00
  Lightly fried squid w/ Szechuan aioli (DF)
• MARINATED GRILLED CHICKEN

  23.00
  Grilled chicken marinated in herbs & spices w/ fresh tabouli, sumac onions, toum & warm pita bread (DF)
• FRIED EGGPLANT

  17.00
  Crispy fried eggplant w/ smoked eggplant purée (VE)
• PORK BELLY BITES

  25.00
  Slow-braised crispy pork belly tossed in a master glaze garnished w/ peanuts (DF/GF)

• PRAWN BISQUE

  22.00
  Velvety prawn bisque topped w/ pan-seared king prawns (GF)
• ROASTED FIELD MUSHROOMS

  22.00
  Roasted filled mushrooms glazed in mild chipotle, paired w/ smooth hummus. (GF,DF,VE)
• MARKET FISH

  35.00
  Pan-seared market fish w/ a mild curry sauce & charred scallions (GF)
• PRESSED LAMB SHOULDER

  36.00
  Tender pressed lamb shoulder, potato gratin w/ peach caramel & jus (GF)
• PESTO PUMPKIN PASTA

  26.00
  Roast pumpkin & basil pesto linguini finished w/ Parmigiano Reggiano, toasted pine nuts & sage (V) ADD Chicken $6

• SEASONAL MIXED SALAD

  10.00
  Mixed green salad w/ lemon juice & aioli (V)
• CHIPS WITH SRIRACHA AIOLI

  14.00
  Crispy fries w/ sriracha aioli (V)
• GRILLED SOURDOUGH

  8.00
  Warm sourdough perfect for dipping or enjoying on it’s own (V)

• STICKY DATE PUDDING

  22.00
  Warm sticky date pudding w/ caramelised white chocolate foam & vanilla ice cream (V)
• CHOCOLATE FONDANT

  21.00
  Warm chocolate fondant w/ passionfruit & vanilla ice (V)