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Muchos clientes vienen a degustar sus sorprendentes chuletas de cerdo, su casero pastel de carne o sus tiernos macarrones con queso. Este confectionary restaurant te garantiza un sabroso pudin de plátano, una singular tarta de queso y un atrayente pastel de terciopelo rojo. Muchos visitantes dicen que el personal es admirable. Un rápido servicio es otro punto importante. No dejes de fijarte en su confortable atmósfera. Según las valoraciones de Facebook, Chef's Kitchen ha recibido 4,7 estrellas.
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Reseñas de visitantes en Chef's Kitchen
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Peggy Young Crisp
hace un año en Facebook
Fried pork chops, fried fish, collards, lima beans.the family is so nice, took the time to talk with us. very pleasant and sure knows how to cook a southern meal. 5 stars in my book
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Tere Pruett
hace 2 años en Facebook
Chefs kitchen in cocoa! Woah! Chef Mike cooks like my grandma used to! Absolutely some of the best affordable down home southern cooking I’ve found around here! Highly recommend! Turnip greens and corn bread on point! Comfort food
C
Chefs kitchen south
hace 2 años
Thank you tremendously!
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Big Boy Dining Out
hace 3 años en Facebook
Chef's Kitchen & Soul Food, 1070 Clearlake Road Cocoa, FL 32922 5- Stars Are you like me? Are you constantly on the lookout for 5-star food without the stuffy atmosphere, haughty staff, or having to pay a literal leg to foot the bill? Well, quest no more because the Big Boy is here to tell you I found it! Just up the good ole Dixie Highway (modern-day US1) a spell from BBDO HQ is where you will find Chef's Kitchen & Soul Food in Cocoa, FL. Enter the Big Boy and my undying pledge to eating. Oh, yeah, and my timeless promise to provide the dining public with no-holds-barred, flavor-focused food reviews. The first thing I noticed about the joint was the sign on the outside of the door (see picture). Chuckling softly to myself, I just knew I was going to love this place. The main man here is an amiable guy that goes by Mike. Not only did Mike have his pants pulled up and securely belted, but he has brilliantly captured the meaning of flavorful food and need I remind you, flavor and execution of said flavor is why we at BBDO do this. Checking my pants one last time, I strolled up to the counter and placed an order for fried shrimp with sides of collard greens, mac and cheese, black-eyed peas and some banana pudding to round out the me(al). Subjugating my brain's desire to foray into the land of those who suffer from Witzelsucht (with pants being pulled, peas being mushed and bananas in the mix how can puns and innuendos not creep into one's mind?) I ambled off to find a table and await for what I hoped was some good ole fashioned Southern Comfort food. It wasn't long before my order was up, and as one can see everything certainly looked as it should. The Shrimp, was battered with a most succulent coating and deep fried (as all good food is) to golden crispiness. The black-eyed peas were bursting with Southern flavor and mushy as they should be. These do not need anything. No salt, no pepper, nothing. They are good to go as served and then some. Next up on the Big Boy's discerning palate was the world-famous southern staple of sauteed Collard greens. I have to say that these were some of if not the, best greens I have yet had the pleasure of scarfing down. Having been sauteed to perfection with just the right amount of bacon and other seasonings, like the black-eyed peas before it, lacked for nothing in the flavor category. The mac & cheese was a creamy, delicious, cheesy concoction dancing across my taste buds and I had to ask myself, how can it get any better? The answer to that question can be found in three words: Southern Banana Pudding. You don't think I got this big just eating burgers, did you? Oh, no loyal reader, you have to indulge in sweets ever so often to get this rotund. A few days after sampling Mike's grub for this review, I ordered four trays of the magical banana glop. There is a secret ingredient in here that my trained palate could not discern until the third pound or so (I will allow you the joy of discovering that yourself). If this is not the best darn Banana Pudding in the USA I will throw my favorite hat to the gators. Mike has to serve up some of the best Southern Comfort Food I have ever eaten. The Big Boy says, “If you have the diabeetus you will want to bring extra insulin. This food is worth living on the edge!”
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$$$$
Rango de precios por persona
$11-$30
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Dirección
1070 Clearlake Rd, Cocoa, Florida, Estados Unidos, 32922
Características
Para llevar
Estacionamiento
Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 12:00-20:00 |
| JuevesJue | 12:00-20:00 |
| ViernesVie | 12:00-20:00 |
| SábadoSáb | 12:00-20:00 |
| DomingoDom | 12:00-19:00 |
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