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Heiwa no Mori Park es una estupenda atracción turística para aquellos que vienen a comer a este restaurante tras un largo paseo. La cocina japonesa forma parte de la carta de Chōdo. Su tierno sashimi de atún, atrayente besugo y generoso marisco te van a saber estupendamente.
Un gran número de visitantes estiman que en este establecimiento el personal es cordial. Descansar y comer aquí es siempre un placer, principalmente por su rápido servicio. Este lugar arropa a sus clientes con una distendida atmósfera. La puntuación media de este lugar en Google es de 4.
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Reseñas de visitantes en Chōdo
/ 83
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Takayuki Harada
hace 11 meses en Google
Food: 4 Service: 3 Atmosphere: 3 Meal type: Dinner Price per person: ¥4,000–5,000
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井上達也
hace un año en Google
Food: 4 Service: 3 Atmosphere: 4 Price per person: ¥7,000–8,000
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Giovanni Paduos
hace 2 años en Google
I can’t not dine at this restaurant and don’t write again a review. Every time I visit Tokyo, dining at Chodo restaurant is a must. Located conveniently near the Kamata area, it’s the perfect spot for me to stay at a nearby hotel and take a leisurely walk to this amazing culinary haven. From the moment you step in, you’re greeted with warmth and hospitality. The chef-owner is not only incredibly knowledgeable about food but also treats every guest like an old friend. Dining at Chodo feels less like a formal experience and more like sharing a meal with close companions. The food? Simply outstanding. Every dish is made with the freshest ingredients and an incredible attention to detail. Each visit has been a five-star experience, and the consistency in flavor and quality is remarkable. Whether it’s sashimi, tempura, or any seasonal specialties, the flavors always leave me speechless. The floor staff are equally impressive—friendly, polite, and intuitive. They ensure you feel comfortable and cared for throughout your meal, elevating the dining experience even further. And let’s not forget their sake selection! Chodo offers a fantastic variety of sake to complement the dishes, making the meal complete. If you’re in Tokyo, especially around Kamata, Chodo is a must-visit. Thank you to the team at Chodo for consistently delivering such memorable dining experiences. I can’t wait to return! I recently visited this exceptional Japanese restaurant, and it was a truly memorable experience. The host, who is also the chef, made me feel so welcome—like I was a guest in his home. His warmth and genuine hospitality set the tone for the entire evening. The floor staff are just as wonderful—friendly, attentive, and always ensuring you feel comfortable. The food deserves every bit of praise. The fish and vegetables are incredibly fresh, with the sashimi menu changing daily based on the chef’s catch. The Kyoto vegetables are a standout—so flavorful and perfectly prepared. What surprised me most was the reasonable pricing for such high-quality food and exceptional service. Every dish is crafted with care, making this place an absolute gem. I highly recommend it! I can’t recommend it enough! A must try. Review of Chodo Restaurant – A Hidden Gem in Tokyo Every time I visit Tokyo, dining at Chodo restaurant is a must. Located conveniently near the Kamata area, it’s the perfect spot for me to stay at a nearby hotel and take a leisurely walk to this amazing culinary haven. Meal type: Dinner Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Yes
C
Response from the owner
hace 2 años
Giovanni Paduos様 ご来店ならびに満点のご評価ありがとうございます。 また、素敵なお写真もご投稿いただき感謝いたします。 更にご満足いただけるよう、スタッフ一同努力してまいります。 是非またご来店くださいませ。
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Pescado y marisco, Japonesa
$$$$
Rango de precios por persona
JPY 4,000 - JPY 5,000
Dirección
Nishikamata, 7 Chome−31−2 ｢第六醍醐ビル/5F｣, Ota, Tokio, Japón
Características
Tarjetas de crédito aceptadas
Entrega
Reserva
No accesible para sillas de ruedas
TV
Horario
| LunesLun | Cerrado |
| MartesMar | 17:00-23:30 |
| MiércolesMié | 17:00-23:30 |
| JuevesJue | 17:00-23:30 |
| ViernesVie | 17:00-23:30 |
| SábadoSáb | 17:00-23:30 |
| DomingoDom | Cerrado |
Página web
Instagram
@choudo_kamata.west
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