Chops City Grill Carta

Bar Menu

• Tuna Tataki* 10 opiniones

  $17.90
  Sushi grade tuna, fresh cucumber - ginger salad, orange yuzu. Sweet chili and soy spheres
• Tuna Chop*

  $18.50
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar
• Shrimp Cocktail 23 opiniones

  $18.50
  4 "true" jumbo shrimp served with classic cocktail sauce and horseradish foam
• Oysters on Ice*
  a mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and Tabasco

• Hand Rolled Shrimp Spring Rolls

  $14.90
  With shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce
• Roasted Candy Cane Beets

  $15.90
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic
• Roasted Oysters "Chopafeller

  $14.50
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage
• Jumbo Lump Crab and Lobster Cake

  $19.90
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade
• Best Ever" New England Clam Chowder

  $10.50
  with freshly steamed little neck clams and oyster crackers
• Spicy Beef Potstickers

  $15.50
  With peanut, pineapple and ginger. Thai mint-tomato salad
• Beef Carpaccio

  $18.40
  tenderloin of beef, arugula, chopped smoked almonds, jalapeño infused pineapple, fresh squeezed "tomato water" and extra virgin olive oil
• Crispy Calamari, Shrimp and Crab

  $18.50
  Gulf "pinks" shrimp, George's Bank Bay scallops, mini Maryland crab cakes, calamari and cherry peppers served with a traditional cocktail and sweet and sour mustard sauce

• City Style

  $15.50
  chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress
• Steakhouse Caesar

  $11.90
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing
• Watermelon "Chunk" Salad

  $14.50
  with Laura Chenel chèvre cheese, arugula, mixed baby greens, sundried raspberries, fresh herbs and candied pecans in a yuzu - berry dressing
• Big Bowl" of Greens

  $11.90
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings
• Heirloom Tomato - Fresh Burrata Cheese

  $19.50
  with sea salt, telicherry pepper, basil and single vineyard olive oil

• Petite Filet

  $42.50
• Center Cut Filet

  $52
• Chicken "Chop

  $27
• Kurobuta Pork Chop

  $42
• Black Grouper

  $46
• Chilean Sea Bass

  $55
• Dry Aged Strip Steak
• Chicago Cut Rib Eye

  $48
• Dry Aged Bone in Rib Eye

  $65
• Hawaiian Tuna

  $44
• Wild Salmon

  $31.50

• Black Pepper Seared Tuna*

  $45
  8oz #1 tuna, asian mixed vegetable "stir fry", fresh blackberry - yuzu - soy
• Cedar Plank Roasted Wild Salmon*

  $31.50
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad
• Pan Seared Black Grouper

  $48
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine
• Teriyaki Glazed Chilean Sea Bass

  $58
  with lobster, pineapple sweet and sour, coconut rice cakes and bok choy

• Chris' Braised Short Rib

  $55
  18oz. braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce
• Kurobuta Pork Chop

  $42
  glazed with an apricot-whole grain mustard served with sautéed spinach, gouda - potato mash and an apple jack - carmelized onion jus
• Steak and Tomatoes*

  $35
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt
• Peking Chicken and "Dumplings

  $29.50
  crispy breast of chicken, Chinese citrus glaze, home made sesame pork dim sum with a fresh vegetable "kung pao

• Fresh Steamed Broccoli
• Creamed Spinach 31 opiniones -Crispy Onions
  add $4
• Roasted Jumbo Asparagus
  Sea salt, olive oil, béarnaise. Add $10
• Cauliflower Smash
  add $4
• Fresh Corn Creme Bruleé
  add $6
• Roasted Brussel Sprouts
  With cherry wood smoked bacon and balsamic. Add $5
• Heirloom Tomatoes
  With extra virgin olive oil and arugula. Add $5
• Steak House "Wild" Mushrooms
  With sherry, demi, black pepper and cream. Add $7
• Roasted Butternut Squash
  With brown sugar and almonds. Add $5
• Four Cheese Mac
  add $5
• 3 Cheese 86 opiniones - Jalapeno Au Gratin Potatoes
  add $5
• Parmesan Truffle Fries
  add $5
• Smashed "New" Potatoes
• Loaded Mashed Potatoes
  With cheddar cheese, bacon bits, green onion & sour cream. Add $4
• Roasted Sweet Potato
  with maple and brown sugar butter
• Sea Salt Baked Potato
  with applewood bacon bits and chive-sour cream
• Steak or Sweet Potato Fries
  with "popcorn" salt and telicherry pepper
• Maytag Blue Cheese Smashed Potatoes
  add $5

• Lobster Tail 24 opiniones

  $28.50
• Shrimp Scampi

  $14.50
• Blue Cheese Encrusted

  $6.50
• Peppercorn Encrusted

  $4.50

• Chops Steak Sauce
• Creamy Horseradish
• Blackberry Cabernet
• Black Vinegar Teriyaki
• Cognac 1 opinión - Green Peppercorn
• Chipotle Infused Apple Sauce
• Root Beer
• Black Truffle
• BBQ Béarnaise

Cocktail

• Gone Girl
  A Fonseca Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence
• Whaddya Hear? Whaddya Say!
  Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange
• Lucky Sour
  Lucky Falernum Rum Liquor, Hints of Black Licorice, Sour
• High Plains
  Riazul Añejo Tequila, Combier Orange, Yuzu, 1821 Japanese Chile and Lime Bitters, Guajillo-Citrus Rim
• Wonderland
  Boodles Mulberry Gin, St. George Green Chile Vodka, Splash of Sour, Berry Ice
• Special K Express
  Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot of Espresso!
• Peach Blast
  Peach Vodka, Grand Marnier Raspberry Peach and White Cranberry Juice
• The Maui
  Pineapple Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha!

• Stella Artois, Belgium, Lager, 5.2%

  $7.40
• Funky Buddah, Floridian, Florida, Hefeweizen, 5.2%

  $6
• Swamp Head, Stump Knocker, Florida, APA, 5.5%

  $6.20
• Scotty's Bierwerks, Irish Red, Florida, Ale, 5.6%

  $7.10
• Islamorada, Channel Marker, Florida, IPA, 5.8%

  $8.40

• Clausthaler, Germany, Pale Lager, Non Alcoholic

  $6
• Bud Light, Missouri, Light Lager, 4.2%

  $6
• Miller Light, Wisconsin, Lager, 4.2%

  $6
• Michelob Ultra, Missouri, Lager, 4.2%

  $6
• Budweiser, Missouri, Lager, 5%

  $6
• Yuengling, Pennsylvania, Red Lager, 4.4%

  $6
• Heineken, Netherlands, Pale Lager, 5.0%

  $7
• Maximus, California, IPA, 8.2%

  $7.50
• Reef Donkey, Tampa, Florida, American Pale Ale, 5.5%

  $9
• Hawaiian Lion, Florida, Coconut Coffee Porter, 7.5%

  $7.50

• Chardonnay 10 opiniones , Frank Family, Carneros, California 2015
• GSM, Wente, Livermore Valley, California 2015
• Cabernet Sauvignon, Hill Family Estates, Napa Valley, California 2015
• Cabernet Sauvignon, Round Pond, Rutherford, Napa Valley, California 2015

• Patron XO
• Del Maguey Mezcal
• Casamigos Blanco
• 1800 Añejo
• Patron Silver
• Don Julio Blanco
• Casamigos Reposado
• Sauza Tres Generaciones Reposado

• Gentleman Jack, Tennessee
• Buffalo Trace, Kentucky
• Bulleit, Kentucky
• Knob Creek, Kentucky
• Bulleit 95, Rye
• Basil Hayden's, Kentucky
• Woodford Reserve, Kentucky
• Wild Turkey Rare Breed, Kentucky
• Baker's 107°, Kentucky
• Booker's, Kentucky
• Michter's, Straight Rye, Kentucky
• Michter's, Bourbon 8 opiniones , Kentucky
• Nikka Coffey Grain Whisky, Japan

• Glenmorangie, "Original", Highland

  $14.40
• The Glenlivet, 12year, Highland

  $14.40
• The Glenlivet, 15year, Highland

  $17.30
• The Glenlivet, 18year, Highland

  $22.10
• Macallan, 12year, Highland

  $19
• Oban, 14year, Highland

  $22.30
• Glenfiddich, 12year, Speyside

  $14.40
• Cragganmore, 12year, Speyside

  $16.70
• Glenkinchie, 12year, Lowland

  $16.20
• Bruichladdich, The Classic Laddie

  $16.80
• Bruichladdich, Rockside Farm, Islay

  $17.40
• Lagavulin, 16year, Islay

  $25.80
• Talisker, 10year, Isle of Skye

  $18.90
• Dalwhinnie, 15year, Inverness-Shire

  $19.10
• The Balvenie Doublewood, 12year, Banffshire

  $21

• Courvoisier V.S.O.P.

  $14.40
• Remy V.S.O.P.

  $14.40
• Hennessey V.S.O.P.

  $17.50
• Martell Cordon Bleu

  $23.80
• Courvoisier X.O

  $30.20
• Hennessy X.O

  $52.40
• Remy X.O

  $59.20

• Fonseca Bin 27

  $9.90
• Graham's Six Grapes

  $10.90
• Fonseca LBV 2012

  $10.90
• Sandeman's 20 Year Tawny

  $15
• Taylor-Fladgate 20 Year Tawny

  $15.90
• Sandeman's Founders Reserve

  $15.90
• Dow's Vintage 1985

  $38
• Dow's 30 Tawny

  $39

• Bodegas Hildago Cream Alameda

  $8.90

• Blandy's Madeira, Malmsey, 5year

  $10.90
• Blandy's Madeira, Malmsey, 1985

  $44
• Blandy's Madeira, Verdelho, 1968

  $60
• D'Oliveira Boal Madeira, 1922

  $65

• Sonic Basil Lemonade

  $4.50
  Fresh Basil, Lemon, Cucumber, Simple Syrup, Voss Lemon-Cucumber Sparkling Water and a Splash of Tonic
• Tropic Chillin'

  $4.50
  Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Voss Tangerine-Lemongrass Sparkling Water
• Watermelon Fresca

  $4.50
  Watermelon, Cucumber, Fresh Mint, Club Soda and a Splash of Sprite
• Just a Splash™
  add a light pour (½oz.) of Loaded vodka or Siesta Key Toasted Coconut rum to any of the above Naturals for just $3.99 more!

Dessert

• King of Cheesecake
  creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup
• Organic Apples
  hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and homemade cinnamon gelato
• Classic Chocolate
  melting flourless valrhona chocolate cake with homemade raspberry chip gelato, milk chocolate anglaise
• Fresh Carrot Cake
  homemade multilayered cake with pecans, raisins and coconut icing, apple carrot épais, fresh blackberries and vanilla ice cream
• Champagne Angel
  chunks of angel food cake with white peach and pistachio gelato in a fresh berry syrup finished with champagne
• A Selection of Gelatos
  4 flavors of homemade gelato made by our pastry chef, Samantha ask your server for tonight's selection

• Kracher, Beerenauslese, Germany 2011
• Dolce, Napa Valley, Late Harvest 2008

  $135

• Chardonnay 10 opiniones , Frank Family, Carneros, California 2015
• GSM, Wente, Livermore Valley, California 2015
• Cabernet Sauvignon Blend, Hill Family Estates, Napa Valley, California 2015
• Cabernet Sauvignon, Round Pond, Rutherford, Napa Valley, California 2015

• Courvoisier VSOP

  $14.40
• Remy VSOP

  $14.40
• Hennessy Privilege VSOP

  $17.50
• Martell Cordon Bleu

  $23.80
• Courvoisier XO

  $30.20
• Hennessy XO

  $52.40
• Remy XO

  $59.20

• Fonseca Bin 27

  $9.90
• Graham's Six Grapes

  $10.90
• Fonseca LBV 2012

  $10.90
• Sandeman's Founders Reserve

  $15.90
• Dow's Vintage 1985

  $38

• Sandeman's 20 Year Tawny

  $15
• Taylor - Fladgate 20 Year Tawny

  $15.90
• Dow's 30 Tawny

  $39

• Bodegas Hidalgo Cream Alameda

  $8.90

• Blandy's Madeira, Malmsey, 5year

  $10.90
• Blandy's Madeira, Malmsey, 1985

  $44
• Blandy's Madeira, Verdelho, 1968

  $60
• D'Oliveira Boal Madeira, 1922

  $65

• Black Tea / Paris Vanilla
• Black Tea / Hot Cinnamon Spice
• Black Tea / English Breakfast
• Black Tea / Tower of London Bergamot and Honey
• Black Tea / Earl Grey Supreme
• Organic Green Tea / Blueberry
• Organic Green Tea / Citrus Ginkgo
• Chinese Oolong / Pomegranate
• Seasonal / Pumpkin Spice
• Decaffeinated White Tea / White Vanilla and Grapefruit
• Decaffeinated Herbal Tilleul / Peppermint

• Mild / Seasonal Blend
• Mild Roast / Kona
• Medium Roast / Roast Master Reserve
• Dark Roast / Sumatran
• Decaf, Mild / Kona
• Decaf, Mild / French Vanilla

• Espresso 11 opiniones

  $3.95
• Double Espresso

  $5.95
• Cappuccino 6 opiniones

  $4.95
• Jumbo Cappuccino

  $6.95
• Latte

  $5.95
• Tijuana Taxi

  $12.50
  Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream
• Daddy Bucks Brew

  $12.50
  Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream!
• Karamel Delight

  $12.50
  Godiva Light And Dark Chocolate Liqueur, Dutch Caramel With Chocolate Sprinkles
• Special K Express

  $12.50
  Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot of Espresso!

• Fantasy Flight

  $26.40
  Sherry, Bodegas Hidalgo Cream Alameda Madeira, Blandy's, Malmsey, 5 year Port, Fonseca LBV 2012

Wine List

• Champagne 10 opiniones , Charles de Fère, Blanc de Blancs, France NV

  $12.50
• Champagne 10 opiniones , Veuve Clicquot, Yellow Label, France NV

  $19.50
• Champagne 10 opiniones , Veuve Clicquot, Rosé, France NV

  $21.50
• Prosecco 3 opiniones , Maschio, Italy NV

  $14
• Chandon, Rosé, California NV

  $16
• Moët Chandon, Imperial, Epernay, France NV

  $18
• Schramsberg, Blanc de Blanc, California 2012

  $46
• J Wine Company, Sonoma, California NV

  $87
• Taittinger, La Francaise, Brut, Reims, France NV

  $93
• Schramsberg, Blanc de Noir, Napa Valley, California 2011

  $99
• Moët & Chandon, Rosé Impérial, Brut, Epernay, France NV

  $135
• Krug, "Grand Cuvée", Brut, Reims, France NV

  $318

• 10 Span Central Coast, California 2016

  $10.50
• Ca' Momi, Napa Valley, California 2016

  $13.50
• Quilt, Napa Valley, California 2016

  $18.50
• Rodney Strong, "Chalk Hill Vineyard", Sonoma, California 2015

  $48
• Clos du Bois, Reserve, Russian River Valley, California 2015

  $56
• Kim Crawford, "Unoaked", Marlborough, New Zealand 2015

  $60
• Franciscan, Napa Valley, California 2014

  $64
• Ferrari-Carano, Sonoma County, California 2015

  $69
• Frank Family Vineyards, Carneros, California 2015

  $69
• Silverado Vineyards, Napa Valley, California 2016

  $77
• The Snitch by Prisoner, Napa Valley, California 2016

  $76
• Gary Farrell, Russian River Valley, California 2016

  $78
• Pine Ridge, "Dijon Clone", Carneros-Napa Valley, California 2014

  $82
• Jordan, Russian River Valley, California 2015

  $92
• The Calling, Dutton Ranch, Russian River Valley, California 2015

  $97
• Mer Soleil, Reserve, Santa Lucia Highlands, California 2015

  $98
• Rombauer, Napa Valley, California 2016

  $99
• Cakebread Cellars, Napa Valley, California 2015

  $103
• Far Niente, Napa Valley, California 2016

  $114
• Shafer, Red Shoulder Ranch, Napa Valley, California 2015

  $116
• Patz & Hall, Hyde Vineyard, Carneros, California 2013

  $114
• Kistler, Les Noisetiers, Sonoma Coast, California 2016

  $120

• Pierre Chainier, 1749, France 2016

  $9.50
• Totara, Marlborough, New Zealand 2017

  $15.50
• Porcupine Ridge, South Africa 2017

  $30
• Rodney Strong, Charlotte's Home, Sonoma County, California 2016

  $39
• Ferrari Carano, Fume Blanc, Sonoma County, California 2016

  $51
• Frog's Leap, Rutherford-Napa Valley, California 2016

  $70
• Groth, Oakville, California 2016

  $70
• Cloudy Bay, Marlborough, New Zealand 2017

  $75
• Duckhorn Vineyards, Napa Valley, California 2015

  $86

• Riesling, S.A. Prüm Blue, Mosel, Germany 2015

  $14.50
• Riesling, Schloss Vollrads, Rheingau, Spätlese, Germany 2014

  $75
• Riesling, Dr. H. Thanisch, Spatlese, Mosel, Germany 2011

  $77

• Pinot Grigio 2 opiniones , Casa Lunardi, Delle Venezie, Italy 2016

  $11.50
• Pinot Grigio 2 opiniones , Tommasi, "Le Rosse", Venezie, Italy 2016

  $43
• Pinot Grigio 2 opiniones , Castello Banfi, "San Angelo", Montalcino, Italy 2016

  $52
• Garganega/Chardonnay, Scaia, Delle Venezi, Italy 2016

  $38
• Soave, Pieropan, Veneto, Italy 2015

  $54

• Côte du Rhône, Saint Cosme 2013

  $69
• Châteauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone 2011

  $90
• Muscadet, de Sèvre-et-Maine, Sur Lie, Le Fils Des Gras Moutons 2016

  $40
• Sancerre, Domaine Vincent Delaporte, Loire 2017

  $68
• Saint Véran, Joseph Drouhin, Burgundy 2014

  $66
• Pouilly -Fuissé, Henry Fessy, Sous La Roche, Burgundy 2016

  $19.50
• Pouilly-Fuissé, Louis Jadot, Burgundy 2015

  $78
• Chablis, Domaine Laroche, Saint Martin 2015

  $70
• Chablis, Domaine Laroche, Le Clos, Grand Cru 2009

  $201
• Meursault Goutte d'Or, Louis Latour, Premier Cru, Burgundy 2009

  $140
• Meursault Les Charmes, Louis Jadot Premier Cru 2011

  $170
• Batard Montrachet, Louis Latour, Premier Cru 2009

  $450
• Batard Montrachet, Alex Gambal, Grand Cru 2011

  $482
• Chevalier Montrachet, Les Demoiselles, Louis Latour, Grand Cru '09

  $404
• Chevalier Montrachet, Bouchard Pére & Fils, Grand Cru, Beaune, '12

  $543
• Corton Charlemagne, Frédéric Magnien, Grand Cru 2011

  $244
• Le Montrachet, J Drouhin, Marquis de Laguiche, Grand Cru, 2010

  $1106
• Pinot Gris, Trimbach, "Reserve", Alsace, 2010

  $70
• Château D'Archambeau, Graves, Bordeaux 2011

  $43
• Château de Chantegrive, Graves, Bordeaux 2012

  $70

• Sauvignon Blanc Semillon, Cape Mentelle, Australia 2017

  $12.50
• Rosé, Guilhem, Moulin de Gassac, France 2016

  $11.50
• Rosé, Château Saint - Maur, France 2015

  $77

• La Storia, Alexander Valley, California 2015

  $13.50
• Charles Smith, "Velvet Devil", Columbia Valley, Washington 2015

  $44
• Murphy-Goode, California 2015

  $47
• Markham, Napa Valley, California 2015

  $66
• Clos du Bois, "Reserve", Alexander Valley, California 2015

  $68
• Ferrari-Carano, Sonoma County, California 2013

  $70
• Swanson, Oakville, Napa Valley, California 2015

  $72
• Rutherford Hill, Napa Valley, California 2012

  $77
• Rombauer Vineyards, Carneros, California 2013

  $95
• Frogs Leap, Rutherford, Napa Valley, California 2014

  $98
• Duckhorn, Napa Valley, California 2014

  $110
• Plump Jack, Napa Valley, California 2014

  $122
• Shafer, Napa Valley, California 2014

  $124

• Petite Sirah, Mettler, Lodi, California 2014

  $66
• Petite Sirah, Stags' Leap Winery, Napa Valley, California 2015

  $95
• Petite Sirah, Girard, Napa Valley, California 2013

  $95
• Grenache, Sine Qua, Non, California 2013

  $300
• Syrah, DuMol, Russian River Valley, California 2014

  $122

• Malbec 3 opiniones , Estimulo, Mendoza, Argentina 2017

  $10.50
• Malbec 3 opiniones , Tomero, Mendoza, Argentina 2016

  $15.50
• Malbec 3 opiniones , VistAlba, Corte C, Mendoza, Argentina 2016

  $48
• Malbec 3 opiniones , Terrazas, Reserve, Mendoza, Argentina 2016

  $71
• Malbec 3 opiniones , Catena Alta, Mendoza, Argentina 2014

  $124
• abernet Sauvignon, Concha y Toro, "Don Melchor", Chile 14 opiniones 2013

  $168

• Tempranillo, Muga, Reserva, Rioja, Spain 2014

  $87
• Pagos de Labarca, Gran Reserva, Spain 2010

  $94
• Rioja Tinto, Faustino I, Grand Reserva, Spain 2005

  $96

• Shiraz, Red Silk, McLaren Vale, Australia 2014

  $52
• Cabernet, Two Hands, "Sexy Beast", McLaren Vale, Australia 2015

  $75
• Shiraz, d'Arenberg, "The Dead Arm", McLaren Vale, Australia 2011

  $125

• Tortoise Creek, "The Chelonian", Lodi, California 2015

  $13.50
• Murphy-Goode, "Liar's Dice", Sonoma County, California 2013

  $58
• Seghesio, Sonoma County, California 2015

  $70
• The Prisoner, Napa Valley, California 2016

  $97
• Turley Estate, Napa Valley, California 2015

  $112

• Chianti, Poggio Vignoso, Italy 2016

  $10.50
• Italian Blend, If You See Kay, IGT, Lazio, Italy 2015

  $72
• Chianti Classico, Reserva, Strada Al Sasso, Italy 2011

  $87
• Valpolicella, Classico, Zenato, Ripassa, Italy 2014

  $89
• Gattinara, Travaglini, Italy 2012

  $98
• Amarone Classico, Masi, Costasera, Vendemmia, Italy 2012

  $114
• Amarone Classico, Tommasi, Italy 2013

  $139
• Brunello di Montalcino, Altesino, Italy 2012

  $118
• Brunello di Montalcino, Villa Al Cortile, Italy 2012

  $118
• Brunello di Montalcino, Castello Banfi, Italy 2012

  $137
• Brunello di Montalcino, Casanova di Neri, Tenuta Nuova, Italy 2012

  $168
• Super Tuscan, Terrabianca, "Campaccio", Toscano, Italy 2013

  $94
• Super Tuscan, Tignanello, Antinori, Italy 2014

  $173
• Super Tuscan, Sassicaia, Bolgheri, Italy 2013

  $349
• Super Tuscan, Ornellaia, Bolgheri, Italy 2011

  $357
• Barbaresco, Prunotto, Piedmont, Italy 2013

  $108
• Barolo, Silivio Grasso, Italy 2012

  $91
• Barolo, Paola Scavino, Italy 2014

  $115
• Barolo, Viberti, Buon Padre, Italy 2012

  $119
• Barolo, Pio Cesare, Alba, Italy 2013

  $139

• Trinity Hill, Hawkes Bay, New Zealand 2013

  $15.50
• CrossBarn, Paul Hobbs, Sonoma Coast, California 2015

  $19.50
• Rodney Strong, Russian River Valley, California 2015

  $68
• Cloud Line, Willamette Valley, Oregon 2017

  $71
• Charles Krug, Carneros-Napa, California 2015

  $88
• Dutton-Goldfield, Russian River Valley, California 2014

  $91
• Gary Farrell, Russian River Valley, California 2015

  $95
• Failla, Sonoma Coast, California 2015

  $97
• Etude, Carneros, Napa Valley, California 2014

  $99
• Cherry Pie, Stanly Ranch, Napa Valley, California 2014

  $100
• Belle Glos, Clark & Telephone, Santa Lucia Highlands, CA 2016

  $110
• Goldeneye, Anderson Valley, California 2014

  $119
• Ponzi, Reserve, Willamette Valley, Oregon 2014

  $120
• Roco, Marsh Estate Vineyard, Tamhill-Carlton, Oregon 2011

  $122
• Tom Eddy, Manchester Ridge, Mendocino County, California 2012

  $124
• Patz & Hall, Chenoweth Ranch, Russian River Valley, California 2013

  $131
• Roco, Private Stash, No.11, Chehalem Mountains, Oregon, 2013

  $138
• Domaine Serene, Evenstad, Willamette Valley, Oregon 2014

  $142
• Sea Smoke, Southing, Sta Rita Hills, California 2015

  $157
• William Selyem, Vista Verde Vineyard, California 2013

  $168
• Sea Smoke, Ten, Sta Rita Hills, California 2015

  $175

• Grayson Cellars, California 2017

  $11.50
• Smith and Hook, Central Coast, California 2016

  $16.50
• The Counselor, River Pass Vineyard, Sonoma, CA 2014

  $22.50
• Double Lariat, Jamieson Ranch, Napa Valley, CA 2015

  $26.50
• Joseph Carr, "Josh Cellars", California 2015.

  $52
• Alexander Valley Vineyards, Sonoma County, California 2015

  $66
• Michael David Winery, Freakshow, Napa California 2015

  $68
• Simi, Alexander Valley, California 2015

  $69
• Daniel Cohn, Bellacosa, Sonoma, California 2015

  $70
• Franciscan, Napa Valley, California 2016

  $73
• Charles Krug, Yountville, Napa Valley, California 2015

  $75
• Starmont, Merryvale, Napa Valley, California 2014

  $77
• Estancia, "Meritage", Paso Robles, California 2014

  $79
• Wente, GSM, Livermore Valley, California 2015

  $91
• Chateau Ste. Michelle, "Cold Creek Vineyard", Columbia Valley, WA 2013

  $94
• Mount Veeder, Napa Valley, California 2015

  $94
• The Hess Collection, Lion Tamer, Napa Valley, California 2015

  $98
• Tom Eddy, Elodian, Napa Valley, California 2013

  $97
• Ferrari - Carano, Alexander Valley, California 2014

  $99
• Faust, Napa Valley, California 2015

  $104
• Hill Family Estates, Napa Valley, California 2015

  $104
• Sequoia Grove, Napa Valley, California 2015

  $108
• Cyrus, Alexander Valley, California 2012

  $108
• Michael David Rapture, Lodi, California 2015

  $110
• Stags' Leap Winery, Napa Valley, California 2014

  $114
• Hall, Napa Valley, California 2014

  $114
• Frank Family Vineyards, Napa Valley, California 2014

  $114
• Jordan, Alexander Valley, California 2014

  $122
• Groth, Oakville, California 2014

  $123
• Flora Springs, "Trilogy", Napa Valley, California 2014

  $132
• Round Pond, Rutherford, Napa Valley, California 2015

  $136
• Swanson, "Alexis", Napa Valley, California 2012

  $136
• Justin, Isosceles, Paso Robles, California 2015

  $139
• Vine Cliff, Oakville, California 2012

  $139
• Cliff Lede, Stags' Leap District, Napa Valley, California 2014

  $140
• Cakebread Cellars, Napa Valley, California 2014

  $142
• Silver Oak, Alexander Valley, California 2013

  $143
• Caymus, Napa Valley, California 2016

  $150
• Rombauer, Diamond Selection, Napa Valley, California 2014

  $163
• Groth Reserve, Oakville, California 2014

  $173
• Silverado Vineyards "Solo", Stags Leap District, California 2013

  $183
• Plumpjack, Napa Valley, California 2015

  $188
• Silver Oak, Napa Valley, California 2013

  $199
• Hourglass, Blueline Estate, Napa Valley, California 2013

  $202
• Odette, Stags Leap District, Napa Valley, California 2014

  $204
• Vine Cliff, Private Stock, Napa Valley, California 2013

  $224
• Cakebread Cellars, Dancing Bear, Howel Mountain, California 2014

  $234
• Merryvale, Profile, Napa Valley, California 2014

  $241
• Far Niente, Napa Valley, California 2015

  $246
• Caymus, Special Selection, Napa Valley, California 2013

  $266
• Peter Michael "Les Pavots", Sonoma County, California 2013

  $309
• Continuum, Oakville, Napa Valley, California 2014

  $319
• Joseph Phelps, "Insignia", Napa Valley, California 2013

  $353
• Cardinale, Napa County, California 2009

  $354
• Opus One, Napa Valley, California 2014

  $424
• Schrader Cellars, Las Piedras Vineyard, Napa Valley, California 2012

  $559
• Hundred Acre, Kayli Morgan, Napa Valley, California 2014

  $701
• Harlan Estates, Napa Valley, California 2012

  $1570

• Mercurey, Roux Pere & Fils, La Perriere, France 2015

  $26.50
• Chorey-Les-Beaune, Joseph Drouhin, France 2014

  $77
• Chambolle - Musigny, Alex Gambal, A Beaune, France 2012

  $139
• Chambertin, Grand Cru, Domaine Trapet Père & Fils 2003

  $345
• Pommard, Joseph Voillot, Vieilles Vignes 2013

  $132

• Cotes du Rhone E. Guigal 2014

  $48
• Gigondas, St. Cosme 2014

  $103
• Châteauneuf-du-Pape, E.Guigal 2012

  $105
• Châteauneuf-du-Pape, Château la Nerthe, France 2014

  $114
• Châteauneuf-du-Pape, Château de Beaucastel 2015

  $138

• Château La Croix Taillefer, Pomerol 2009

  $147
• Romulus, Pomerol 2009

  $198
• Château Vieux Certan, Pomerol 2006

  $305
• Château Cormeil Figeac, Grand Cru, Saint Émilion 2011

  $29.50
• Château Figeac, 1ème Grand Cru, Saint Émilion 2009 .

  $655
• Château Cheval Blanc, 1ème Grand Cru, Saint Émilion 2004

  $1855
• Château Haut Brion, Premier Grand Cru, Pessac Léognan 1995

  $1215
• Château Haut Brion, Premier Grand Cru, Pessac Léognan 2010

  $1255
• Château Ségla, Margaux 2012

  $155
• Château Cantenac Brown, 3ème Grand Cru, Margaux 2010

  $169
• Château Las Combes, 2éme Grand Cru, Margaux 2010

  $288
• Château Palmer, 3ème Grand Cru, Margaux 2009

  $731
• Château Margaux, Premier Grand Cru, Margaux 2008

  $1655
• Château Sociando-Mallet, Haut-Médoc 2009.

  $132
• Château Beychevelle, 4ème Grand Cru, Saint Julien 2000

  $475
• Château Ducru-Beaucaillou, 2ème Grand Cru, Saint Julien 2005

  $547
• Chateau Haut-Bages Libéral, 5ème, Pauillac 2009

  $139
• Château Mouton Rothschild, Premier Grand Cru, Pauillac 1995

  $1515
• Château Latour, Premier Grand Cru, Pauillac 2006

  $1628
• Château Lafite Rothschild, Premier Grand Cru, Pauillac 2010

  $3225
• Château Meyney, Bourgeois Exceptionnel, Saint-Estèphe 2010

  $108
• Château de Pez, Bourgeois Exceptionnel, Saint-Estèphe 2012.

  $119
• Château Phelan Segur, Bourgeois Exceptionnel, Saint-Estèphe 2010

  $147
• Château Cos D'Estournel, 2ème Grand Cru, Saint Estèphe 2005

  $500

Dinner

• Tuna Tataki* 10 opiniones

  $17.90
  Sushi grade tuna, fresh cucumber - ginger salad, orange yuzu. Sweet chili and soy spheres
• Tuna Chop*

  $18.50
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar
• Shrimp Cocktail 23 opiniones

  $18.50
  4 "true" jumbo shrimp served with classic cocktail sauce and horseradish foam
• Oysters on Ice*
  a mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and Tabasco

• Hand Rolled Shrimp Spring Rolls

  $14.90
  With shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce
• Roasted Candy Cane Beets

  $15.90
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic
• Roasted Oysters "Chopafeller

  $14.50
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage
• Jumbo Lump Crab and Lobster Cake

  $19.90
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade
• Best Ever" New England Clam Chowder

  $10.50
  with freshly steamed little neck clams and oyster crackers
• Spicy Beef Potstickers

  $15.50
  With peanut, pineapple and ginger. Thai mint-tomato salad
• Beef Carpaccio

  $18.40
  tenderloin of beef, arugula, chopped smoked almonds, jalapeño infused pineapple, fresh squeezed "tomato water" and extra virgin olive oil
• Crispy Calamari, Shrimp and Crab

  $18.50
  Gulf "pinks" shrimp, George's Bank Bay scallops, mini Maryland crab cakes, calamari and cherry peppers served with a traditional cocktail and sweet and sour mustard sauce

• City Style

  $15.50
  chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress
• Steakhouse Caesar

  $11.90
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing
• Watermelon "Chunk" Salad

  $14.50
  with Laura Chenel chèvre cheese, arugula, mixed baby greens, sundried raspberries, fresh herbs and candied pecans in a yuzu - berry dressing
• Big Bowl" of Greens

  $11.90
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings
• Heirloom Tomato - Fresh Burrata Cheese

  $19.50
  with sea salt, telicherry pepper, basil and single vineyard olive oil

• Petite Filet

  $31.80
• Center Cut Filet

  $39
• Chicken "Chop

  $20.20
• Kurobuta Pork Chop

  $31.50
• Black Grouper

  $34.50
• Chilean Sea Bass

  $41.20
• Dry Aged Strip Steak
• Chicago Cut Rib Eye

  $36
• Dry Aged Bone in Rib Eye

  $48.70
• Hawaiian Tuna

  $33
• Wild Salmon

  $23.60

• Black Pepper Seared Tuna*

  $33.70
  8oz #1 tuna, asian mixed vegetable "stir fry", fresh blackberry - yuzu - soy
• Cedar Plank Roasted Wild Salmon*

  $23.60
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad
• Pan Seared Black Grouper

  $36
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine
• Teriyaki Glazed Chilean Sea Bass

  $43.50
  with lobster, pineapple sweet and sour, coconut rice cakes and bok choy

• Chris' Braised Short Rib

  $41.20
  18oz. braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce
• Kurobuta Pork Chop

  $31.50
  glazed with an apricot-whole grain mustard served with sautéed spinach, gouda - potato mash and an apple jack - carmelized onion jus
• Steak and Tomatoes*

  $26.20
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt
• Peking Chicken and "Dumplings

  $22.10
  crispy breast of chicken, Chinese citrus glaze, home made sesame pork dim sum with a fresh vegetable "kung pao

• Fresh Steamed Broccoli
• Creamed Spinach 31 opiniones -Crispy Onions
  add $4
• Roasted Jumbo Asparagus
  Sea salt, olive oil, béarnaise. Add $10
• Cauliflower Smash
  add $4
• Fresh Corn Creme Bruleé
  add $6
• Roasted Brussel Sprouts
  With cherry wood smoked bacon and balsamic. Add $5
• Heirloom Tomatoes
  With extra virgin olive oil and arugula. Add $5
• Steak House "Wild" Mushrooms
  With sherry, demi, black pepper and cream. Add $7
• Roasted Butternut Squash
  With brown sugar and almonds. Add $5
• Four Cheese Mac
  add $5
• 3 Cheese 86 opiniones - Jalapeno Au Gratin Potatoes
  add $5
• Parmesan Truffle Fries
  add $5
• Smashed "New" Potatoes
• Loaded Mashed Potatoes
  With cheddar cheese, bacon bits, green onion & sour cream. Add $4
• Roasted Sweet Potato
  with maple and brown sugar butter
• Sea Salt Baked Potato
  with applewood bacon bits and chive-sour cream
• Steak or Sweet Potato Fries
  with "popcorn" salt and telicherry pepper
• Maytag Blue Cheese Smashed Potatoes
  add $5

• Lobster Tail 24 opiniones

  $28.50
• Shrimp Scampi

  $14.50
• Blue Cheese Encrusted

  $6.50
• Peppercorn Encrusted

  $4.50

• Chops Steak Sauce
• Creamy Horseradish
• Blackberry Cabernet
• Black Vinegar Teriyaki
• Cognac 1 opinión - Green Peppercorn
• Chipotle Infused Apple Sauce
• Root Beer
• Black Truffle
• BBQ Béarnaise

Gluten Free

• Tuna Chop*

  $18.50
  Ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar. No soy
• Shrimp Cocktail 23 opiniones

  $18.50
  4 "true" jumbo shrimp served with classic cocktail sauce and horseradish foam. No foam
• Oysters on Ice*
  A mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and Tabasco. No foam

• City Style

  $15.50
  Chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress. No croutons, no blue cheese
• Steakhouse Caesar

  $11.90
  Crisp romaine, arugula, red oak and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing. No croutons
• Watermelon "Chunk" Salad

  $14.50
  With Laura Chenel chèvre cheese, arugula, mixed baby greens, sundried raspberries, fresh herbs and candied pecans in a yuzu - berry dressing. No croutons / no raspberry yuzu dressing
• Big Bowl" of Greens

  $11.90
  A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings. No croutons
• Roasted Candy Cane Beets

  $15.90
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil. Drizzled with "Indian River" orange infused oil and 10 year old balsamic

• Petite Filet

  $42.50
• Center Cut Filet

  $52
• Chicken "Chop

  $27
• Kurobuta Pork Chop

  $42
• Black Grouper

  $46
• Chilean Sea Bass

  $55
• Dry Aged Strip Steak
• Chicago Cut Rib Eye

  $48
• Dry Aged Bone in Rib Eye

  $65
• Hawaiian Tuna

  $44
• Wild Salmon

  $31.50

• Pan Seared Black Grouper

  $48
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine
• Kurobuta Pork Chop

  $42
  glazed with an apricot-whole grain mustard served with sautéed spinach, gouda - potato mash and an apple jack - carmelized onion jus
• Steak and Tomatoes*

  $35
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt

• Fresh Steamed Broccoli
• Cauliflower Smash
  A low carb alternative! Add $4
• Heirloom Tomatoes
  With extra virgin olive oil and arugula. Add $5
• Roasted Butternut Squash
  With brown sugar and almonds. Add $5
• Steak House "Wild" Mushrooms
  With sherry, demi, black pepper and cream. Add $7
• 3 Cheese 86 opiniones - Jalapeno au Gratin Potatoes
  add $5
• Roasted Brussel Sprouts
  With cherry wood smoked bacon and balsamic. Add $5
• Roasted Jumbo Asparagus
  Sea salt, olive oil and béarnaise. Add $10
• Loaded Mashed Potatoes
  With cheddar cheese, bacon bits, green onion & sour cream. Add $4
• Roasted Sweet Potato
  with maple and brown sugar butter
• Sea Salt Baked Potato
  with applewood bacon bits and chive-sour cream
• Smashed "New" Potatoes

• Shrimp Scampi

  $12.50
• Lobster Tail 24 opiniones

  $28.50
• Peppercorn Encrusted

  $4.50

Happy Hour

• Well Highball Cocktails

  $5.95
• Chops White and Chops Red Wines by the Glass

  $5.95
• up to 50% off Call Brands
• $1.50 off all Super Calls and Premiums Brands

• Stella Artois, Belgium, Lager, 5.2%

  $7.40
• Funky Buddah, Floridian, Florida, Hefeweizen, 5.2%

  $6
• Swamp Head, Stump Knocker, Florida, APA, 5.5%

  $6.20
• Scotty's Bierwerks, Irish Red, Florida, Ale, 5.6%

  $7.10
• Islamorada, Channel Marker, Florida, IPA, 5.8%

  $7.40

• Clausthaler, Germany, Pale Lager, Non Alcoholic

  $6
• Bud Light, Missouri, Light Lager, 4.2%

  $6
• Miller Light, Wisconsin, Lager, 4.2%

  $6
• Michelob Ultra, Missouri, Lager, 4.2%

  $6
• Budweiser, Missouri, Lager, 5%

  $6
• Yuengling, Pennsylvania, Red Lager, 4.4%

  $6
• Heineken, Netherlands, Pale Lager, 5.0%

  $7
• Maximus, California, IPA, 8.2%

  $7.50
• Reef Donkey, Tampa, Florida, American Pale Ale, 5.5%

  $9
• Hawaiian Lion, Florida, Coconut Coffee Porter, 7.5%

  $7.50

Early Dining

• Tuna Tataki* 10 opiniones

  $17.90
  Sushi grade tuna, fresh cucumber - ginger salad, orange yuzu. Sweet chili and soy spheres
• Tuna Chop*

  $18.50
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar
• Shrimp Cocktail 23 opiniones

  $18.50
  4 "true" jumbo shrimp served with classic cocktail sauce and horseradish foam
• Oysters on Ice*
  a mixed variety of 6 east and west coast oysters served with classic cocktail sauce, horseradish foam and Tabasco

• Hand Rolled Shrimp Spring Rolls

  $14.90
  With shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce
• Roasted Candy Cane Beets

  $15.90
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic
• Roasted Oysters "Chopafeller

  $14.50
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage
• Jumbo Lump Crab and Lobster Cake

  $19.90
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade
• Best Ever" New England Clam Chowder

  $10.50
  with freshly steamed little neck clams and oyster crackers
• Spicy Beef Potstickers

  $15.50
  With peanut, pineapple and ginger. Thai mint-tomato salad
• Beef Carpaccio

  $18.40
  tenderloin of beef, arugula, chopped smoked almonds, jalapeño infused pineapple, fresh squeezed "tomato water" and extra virgin olive oil
• Crispy Calamari, Shrimp and Crab

  $18.50
  Gulf "pinks" shrimp, George's Bank Bay scallops, mini Maryland crab cakes, calamari and cherry peppers served with a traditional cocktail and sweet and sour mustard sauce

• City Style

  $15.50
  chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress
• Steakhouse Caesar

  $11.90
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing
• Watermelon "Chunk" Salad

  $14.50
  with Laura Chenel chèvre cheese, arugula, mixed baby greens, sundried raspberries, fresh herbs and candied pecans in a yuzu - berry dressing
• Big Bowl" of Greens

  $11.90
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings
• Heirloom Tomato - Fresh Burrata Cheese

  $19.50
  with sea salt, telicherry pepper, basil and single vineyard olive oil

• Petite Filet

  $31.80
• Center Cut Filet

  $39
• Chicken "Chop

  $20.20
• Kurobuta Pork Chop

  $31.50
• Black Grouper

  $34.50
• Chilean Sea Bass

  $41.20
• Dry Aged Strip Steak
• Chicago Cut Rib Eye

  $36
• Dry Aged Bone in Rib Eye

  $48.70
• Hawaiian Tuna

  $33
• Wild Salmon

  $23.60

• Black Pepper Seared Tuna*

  $33.70
  8oz #1 tuna, asian mixed vegetable "stir fry", fresh blackberry - yuzu - soy
• Cedar Plank Roasted Wild Salmon*

  $23.60
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad
• Pan Seared Black Grouper

  $36
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine
• Teriyaki Glazed Chilean Sea Bass

  $43.50
  with lobster, pineapple sweet and sour, coconut rice cakes and bok choy

• Chris' Braised Short Rib

  $41.20
  18oz. braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce
• Kurobuta Pork Chop

  $31.50
  glazed with an apricot-whole grain mustard served with sautéed spinach, gouda - potato mash and an apple jack - carmelized onion jus
• Steak and Tomatoes*

  $26.20
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt
• Peking Chicken and "Dumplings

  $22.10
  crispy breast of chicken, Chinese citrus glaze, home made sesame pork dim sum with a fresh vegetable "kung pao

• Fresh Steamed Broccoli
• Creamed Spinach 31 opiniones -Crispy Onions
  add $4
• Roasted Jumbo Asparagus
  Sea salt, olive oil, béarnaise. Add $10
• Cauliflower Smash
  add $4
• Fresh Corn Creme Bruleé
  add $6
• Roasted Brussel Sprouts
  With cherry wood smoked bacon and balsamic. Add $5
• Heirloom Tomatoes
  With extra virgin olive oil and arugula. Add $5
• Steak House "Wild" Mushrooms
  With sherry, demi, black pepper and cream. Add $7
• Roasted Butternut Squash
  With brown sugar and almonds. Add $5
• Four Cheese Mac
  add $5
• 3 Cheese 86 opiniones - Jalapeno Au Gratin Potatoes
  add $5
• Parmesan Truffle Fries
  add $5
• Smashed "New" Potatoes
• Loaded Mashed Potatoes
  With cheddar cheese, bacon bits, green onion & sour cream. Add $4
• Roasted Sweet Potato
  with maple and brown sugar butter
• Sea Salt Baked Potato
  with applewood bacon bits and chive-sour cream
• Steak or Sweet Potato Fries
  with "popcorn" salt and telicherry pepper
• Maytag Blue Cheese Smashed Potatoes
  add $5

• Lobster Tail 24 opiniones

  $28.50
• Shrimp Scampi

  $14.50
• Blue Cheese Encrusted

  $6.50
• Peppercorn Encrusted

  $4.50

• Chops Steak Sauce
• Creamy Horseradish
• Blackberry Cabernet
• Black Vinegar Teriyaki
• Cognac 1 opinión - Green Peppercorn
• Chipotle Infused Apple Sauce
• Root Beer
• Black Truffle
• BBQ Béarnaise