Lunch Menu
Raw oysters
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BLAU'S PACIFIC, SAMISH BAY$2.75Slightly larger, firm, medium brininess & a mild, sweet flavor
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KUMAMOTO, SAMISH BAY$3.25Small, buttery, mildly briny and sweet with a honeydew finish
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SHIGOKU, WILLAPA BAY$3.25small to medium sized, clean, sweet & light
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ROTATING, ??$3.25'best of season' oyster from local waters
Soup
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CHUCKANUT CLAM CHOWDER$7
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WHISKEY CRAB SOUP$7.50
This & That
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PULLED PORK SANDWICH$10Slow roasted chile verde pork shoulder, toasted cumin slaw
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3 LAMB TACOS$15braised Umpqua Valley lamb, pepperonata, charred broccoli raab, feta
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3 HALIBUT TACOSBeer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw
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WILD ALASKAN SALMON SANDWICHgrilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber
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CRAB 152 opiniones & SHRIMP MELT$16.50Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit
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PORK TACOS$10chili verde pork, toasted cumin slaw, cotija
This & That additions
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HOUSE SALAD 9 opiniones$4.50
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WHISKEY CRAB SOUP$6.50
Appetizers
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TOTTEN INLET MUSSELS$17.50Steamed w/ lobster tomato saffron broth
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TAYLOR'S SAMISH BAY CLAMS$18Taylor Shellfish manila clams steamed in hard apple cider, crème fraîche, apple, caramelized onion, fresh dill, house made tasso ham
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COCONUT PRAWNS$17Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade
Salad
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HOUSE$6.50Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
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House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette
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DUNGENESS CRAB & BAY SHRIMP LOUIS$22Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing
Entrees
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CHUCKANUT BURGER$14.50Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries
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SAMISH BAY OYSTERS$19Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables
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HALIBUT 80 opiniones & CHIPSBeer battered Alaskan halibut with fries, tarter & lemon
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Two dungeness crab cakes, lemon aioli, lightly dressed spring greens
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flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries
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SEAFOOD SAUTE PASTA$25Clams, mussels, prawn, dungeness crab, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine
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ZUCCHINI PASTA PRIMAVERA$19fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam
Dinner Menu
Soup
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WHISKEY CRAB SOUP$7.50
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CHUCKANUT CLAM CHOWDER$7
SALAD
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HOUSE$7field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
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WEDGE$9wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
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CHAR-GRILLED CAESAR$10grilled romaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon
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DUNGENESS CRAB & SHRIMP LOUIS$26.50dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing
FRESH OYSTERS
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BLAU'S SAMISH BAY PACIFIC$2.75slightly larger, firm, medium brininess and a mild, sweet flavor
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KUMAMOTO, SAMISH BAY$3.25small, buttery, mildly briny and sweet with a honeydew finish
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SHIGOKU, WILLAPA BAY$3.25small to medium sized, clean, sweet & light
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ROTATING$3.25'best of season' oyster from local waters
BURGERS
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CHUCKANUT BURGER$14.50half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on an Oystercatcher Bakery brioche bun with crispy fries
APPETIZERS
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SPRING VEGETABLES$14.50Whipped Samish Bay Cheese vache, sautéed foraged morels & fiddlehead ferns, lava beans, charred asparagus, romesco roasted carrots, walnut, Spanish chorizo
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OREGON COAST SMELT$12Corn meal dredged & deep fried, chimichurri, fresh tarragon aioli, charred lemon
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TAYLOR'S SAMISH BAY CLAMS$18Taylor Shellfish manila clams steamed in bacon dashi & mirin with fresh peas, sea beans & caramelized onion
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MANOR ROCKEFELLER$17four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise
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Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries
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COCONUT PRAWNS$17gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade
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ROASTED BONE MARROW$14chimichurri, blistered tomato, herb salad, bread
Land
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FILET OSCAR$55center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash
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MANOR CORDON BLEU$28panic breaded breast of chicken, roasted asparagus, Serrano ham, manchego, mashed potato, quince beurre blanc
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flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries
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UMPQUA VALLEY LAMB$35braised pasture raised grass-fed Oregon lamb shank, pepperonata, celriac mash, lamb demi-glace
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house smoked Jack Mountain pork ribs, chili-lime honey butter, poblano-chorizo corn bread, spicy slaw
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ZUCCHINI PASTA PRIMAVERA$21fresh zucchini noodles, Gothberg Farms chèvre, charred asparagus & broccoli raab, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam
Sea
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HALIBUT 80 opiniones & CHIPSbeer battered Alaskan halibut with crispy fries, tartar & lemon
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two dungeness crab cakes on a bed of seaweed dressed with sesame oil
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pan seared, sunchoke purèe, fava beans, radish, grilled oyster mushroom, serrano ham, shaved asparagus salad, smoked lemon beurre blanc
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KING SALMONgrilled hook & line caught wild king, charred asparagus, horseradish hollandaise, bacon gremolata
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SEAFOOD SAUTE PASTA$35clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine
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SAMISH BAY OYSTERS$28lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise
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pan-seared fresh Alaskan halibut, sautéed foraged morels, peas, charred green garlic-hazelnut pesto, sea bean salad, brown butter
Cartas de restaurantes cercanos
Happy Hour Menu
Oysters
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FRESHLY SHUCKED ON THE HALF SHELL$2.75
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BROILED ON THE HALF SHELL$2.75
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LIGHTLY BREADED & PAN FRIED$2.75
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ROCKEFELLER$3
Tacos
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PULLED PORK$2.50slow roasted pork chile verde, toasted cumin slaw, cotija
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pulled house smoked chicken, arugula, tomato jam
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HALIBUT 80 opiniones$3.50beer battered halibut, slaw, roasted tomatillo salsa
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LAMB 19 opiniones$3.50braised Umqua Valley lamb, pepperonata, feta, charred raab
Tapas
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FIDDLEHEADS & FAVAS$8cumin spätzle, green garlic, Spanish chorizo
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CHAR-GRILLED ASPARAGUS$8horseradish hollandaise, bacon gremolata
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BRUSSELS$8charred Brussels sprouts, romesco
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FRIED CHEESE CURDS$8beer battered Golden Glen jalapeño curds, grilled peach, house ranch
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FRIED SMELT$8chimichurri, tarragon aioli
Main
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MANOR SEAFOOD PLATTER$19two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please
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totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli
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crispy potato fries tossed with truffle oil & parmesan
Drinks
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Well Drinks$5
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Call Martinis$8.50
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Christopher Michael Cabernet OR For a Song Chardonnay$6.50
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Sangria (red or white)$7.50house made Spanish style wine punch
Thirsty Thursday Special
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absolut or tanqueray
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Manhattans$8maker's mark