The Clothiers Arms Carta

Sample

• Soup Of The Day

  3.45
  Today's homemade soup served w/ crusty bread
• Breaded Brie Wedge

  3.75
  Served w/ a cranberry sauce & salad
• Cheese on Toast

  3.95
  Two slices, of thick cut hobs bread, topped w/ matured cheddar cheese & homemade pickle.
• Bubble And Squeak
  Homemade bubble & squeak topped w/ two fried eggs.
• A Bowl Of Nachos

  2.55
  Topped w/ either topped w/ melted cheese
• Battered Onion Rings

  2.55
  Served w/ a barbeque dip
• Egg Benedict

  4.95
  Two poached eggs on a toasted muffin w/ ham & topped w/ Hollandaise sauce

• 1/2 lb Burger

  5.45
• Cajun Chicken Burger

  5.45
• 1/4 lb Burger

  4.45
• Veggie Burger With Brie or Cheddar

  4.45
• The Clothiers Special
  The ultimate burger, 2 x 1/4lb burger, cajun chicken breast bacon & cheese. so big we had stake it to keep it together

• Lasagne w/ Garlic Bread

  4.45
• Ham & Egg

  4.45
• Butternut Squash Granting

  4.45
• Children's ice cream

  1.45
• Chunky Chicken Breast Nuggets

  4.45
• Sausages 3 opiniones

  4.45
• Scampi

  4.45
• 1/4lb Beef Burger

  4.45

• A Bowl of Chips, Wedges or Herby Diced

  2.25
• Medley of Vegetables

  2.25
• Garlic Bread Slices (3)

  1.95
• Large Bowl Of Chips, Wedges or Herby Diced

  3.75
• Salad Bowl

  1.95
• Dips For Chips

  0.50
  Garlic mayo, BBQ, sweet chilli

• Platter of Cheese & Biscuits 4 opiniones

  4.95
  A selection stiton, cheddar & brie served w/ homemade pickle, grapes & a selection of crackers

• Bar Roast & A Pint

  8.75
• Two Course lunch in Restaurant With Waitress Service

  10.95
  Booking is advisable for the restaurant lunch

• Lunchtime Monday To Friday

  10.00
• See Meal Deal Blackboard

  10.00
• Evening Monday to Friday

  10.00

• Each Evening a different dinner w/ a pint Tuesday to Friday Evenings

• Homemade Crab cake

  4.95
  A mixture of crab, potato, spring onion & chilli w/ a hint of lime & coriander
• Smoked Mackerel Fillet

  4.74
  Served w/ a salad garnish, hot & a horseradish mayo
• Prawn Cocktail

  5.45
  A classic of lettucec, prawns & a marie rose sauce served w/ brown bread
• Homemade Pate

  4.74
  Served w/ hot toast & local piclles
• Devilled Whitebait

  5.45
  A generous bowl of white bait dust in paprika & served w/ brown bread
• A Sharing Platter

  6.95 - 10.95
  Choose from the following & make your own platter to share. olive, hummus, onion rings, flat bread pieces, pate, parma ham, chilli bowl, scampi, white-bait, cream cheese filled chilli, chorizo sausage, brie wedge, breaded garlic mushrooms

• 80z Sirloin Steak

  15.45
• 12oz Gammon Steak

  10.95
  Served w/ either 2 fried eggs or fresh pineapple slice
• 8oz Rump Steak

  11.95
• Rosemary & garlic lamb

  12.95
  Marinated boneless lamb leg steak

• Steak 19 opiniones & Crumbled Stilton Cheese

  8.45
• Salmon 4 opiniones & new Potatoes w/ dill & lemon mayonnaise

  8.45
• Roasted vegetables & grilled Halloumi

  8.45
• Chicken 12 opiniones & Smoked Bacon

  8.45

• Chicken New Mexico

  10.25
  A butterfield cajun chicken breast, grilled & covered w/ smoked bacon, jalapenos, melted cheese & drizzled w/ sweet chilli sauce
• Locally Made Faggots

  8.45
  Made in minchin Hampton, these faggots are a popular favourite. served on a bed of mash w/ a rich red wine & onion gravy & peas
• Spinach & ricotta Parcel

  8.75
  A blend of spices, ricotta cheese & spinach wrapped in filo pastry. served on a bed of moroccan spiced vegetables
• Pheasant Breasts in Parma Ham

  14.95
  Pheasant breasts wrapped in parma ham & served w/ bubble & squeak & a redcurrant jus
• Honey Roasted Butternut Squash & Goats Cheese Gratin

  8.25
  Served w/‏ garlic bread & a choice of salad or a potato dish
• Homemade Lasagne

  8.45
  A homemade lasagne, served w/ garlic flat bread & a choice of chips or salad
• Beer Battered cod

  8.95
  Cod Fillet‏ in homemade beer batter & served w/ chips, mushy peas & tartare sauce
• Whole Tail scampi

  8.45
  Breaded whole tail scampi served w/ homemade tartare sauce
• Baked Salmon Supreme

  10.95
  Salmon supreme baked w/ lemon & capers & served w/ a lemon hollandaise sauce
• Beef And Guinness pie

  8.95
  Slowly braised‏ shin of beef w/ onions, button mushrooms & tomatoes in a rich Guinness gravy
• Home Cooked ham & Egg

  8.75
  Slices of home cooked gammon ham, topped w/ two fried free range eggs & local pickle.
• Moroccan Spiced Lamb

  12.95
  Lamb rump, sliced & seasoned w/ moroccan style spice & pan fried. served on a bed of lemon & herb cous cous & chickpeas
• Sausage 3 opiniones & mash

  7.95
  Locally made‏ sausages served w/ mash & a rich red wine & onion gravy
• Local Venison Steak

  13.45
  Local venison haunch steak, pan fried in butter & served w/ barley
• Open Steak Sandwich

  9.95
  6oz steak cooked in butter. With garlic, sea salt & pepper, sliced on a thick slice of hob bs bread w/ lettuce & topped w/ grilled tomato & a dijon mayonnaise
• Goat Cheese & Onion Tart

  7.95
  Homemade individual filo pastry tart, filled w/ caramelised red onions, crumbled goats cheese, double cream & egg yolks. served w/ salad or choice of potatoes
• Thai Spiced sea Bass

  12.95
  A sea bass fillet dusted w/ Thai spices & pan fried