Club York Sydney Carta

Lunch

• Minute Garlic Steak Burger

  13.50
  Dropped with basil pesto, served with mesclun salad, cucumber, tomato and beer battered chips.
• Battered Fish Fillet

  12.50
  Served with garlic aioli, garden greens and beer battered chips.
• Crumbed Chicken Breast Fillet

  14.00
  Served‎ with potato wedges and garden picked leaves.
• Potato Wedges

  7.50
  Served with avocado sour cream and sweet chilli sauce.
• Cooked Prawn

  10.00
  Served with lemon and brandy cocktail sauce.
• Broiled Double Lamb Cutlet

  20.00
  Served with mashed potato, dropped with ratatouille jus.
• Yg Rump Steak

  18.00
  Served with beer battered chips and garden salad.
• Caesar Salad

  10.50
  Tossed baby cos lettuce, bacon shreds, parmesan flakes, poached egg and mini garlic toast with homemade caesar dressing.
• Beef Burger

  12.50
  Served with mesclun salad, cucumber, tomato, onion jam, beetroot and beer battered chips.
• Pinky Salmon Steak

  18.50
  Sprinkled‎ with tomato jam served with mushroom and baby rocket risotto.
• Beer Battered Chips

  5.50
  Served with harissa mayonnaise.
• Salt and Pepper Squid Tentacles

  12.00
  Sat on baby rocket, served with sweet chilli mayonnaise.
• Tempura Prawn

  12.50
  Served with sweet and sour sauce, garden salad and beer battered chips.
• Grain Fed Scotch Fillet

  22.00
  Served with beer battered chips and garden salad.

• Sicilian

  12.00
  Roasted eggplant, zucchini, capsicum, sundried tomato, olives and onion with mozzarella.
• Garlic and Pesto

  7.00
  Sprinkled with tasty cheddar.
• Club

  13.00
  Ham, salami, bacon, capsicum, onion, mushroom and olives with blue cheese and mozzarella.
• Tandoori Chicken

  12.00
  Spanish onion, browned garlic, greek yoghurt with mozzarella.
• Boscaiola

  12.00
  Onion, mushroom, bacon shreds and sour cream with tasty cheddar.

Evening

• Beef or Chicken Skewers

  8.00
  Served with peanut satay sauce (5 pieces) .
• Beer Battered Chips

  5.50
• Pork Spring Rolls

  8.00
  Served with sweet chilli sauce (5 pieces) .
• Prawn Twist

  8.00
  Served‎ with sweet chilli sauce (5 pieces) .
• Salt and Pepper Squid

  12.00
  Served with chips and garden salad.
• Potato Wedges

  7.50
  Served with avocado sour cream and sweet chilli sauce.
• BBQ Duck Spring Rolls

  8.00
  Served‎ with sweet chilli sauce (5 pieces) .
• Salad

  8.00
  Garden greens served with balsamic glaze.

• Sicilian

  12.00
  Roasted eggplant, zucchini, capsicum, sundried tomato, olives and onion with mozzarella.
• Garlic and Pesto

  7.00
  Sprinkled with tasty cheddar.
• Club

  13.00
  Ham, salami, bacon, capsicum, onion, mushroom and olives with blue cheese and mozzarella.
• Tandoori Chicken

  12.00
  Spanish onion, browned garlic, greek yoghurt with mozzarella.
• Boscaiola

  12.00
  Onion, mushroom, bacon shreds and sour cream with tasty cheddar.

China Drum

• Deluxe Specialty Fried Rice (Dried Scallop, Diced Seafood, Broccoli)

  22.80
• Young Chow Fried Rice

  10.80 - 14.80
• Steamed Jasmine Rice

  2.80
• Seafood Noodle / Rice Noodle / Deep Fried Noodle

  21.80
• Chicken Fried Noodle / Rice Noodle

  16.80
• Vegetarian Fried Noodle/ Rice Noodle / Deep Fried Egg Noodle

  16.80
• Combination Fried Noodle / Rice Noodle / Deep Fried Noodle

  16.80
• Special Fried Rice

  17.80
• Vegetarian Fried Rice

  13.80
• E-Fu Noodle with Shredded Mushroom

  17.80
• Fried Rice Noodle with Beef

  16.80
• Duck Meat Fried Noodle / Rice Noodle

  16.80
• Singapore Fried Rice Noodle

  16.80

• 2Nd - San Choy Bow/ Fried Noodle
  Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh and crisp lettuce cup.
• Pan Fried Lamb Cutlets with Cumin and Spicy Salt and Pepper

  29.80
• Braised Lobster Tail with French Style

  38.80
• King Prawn with Chef Thousand Island Sauce

  28.80
• Stir Fried Fillet Beef with Leek and Cumin

  22.80
• 1St - Skin with Pancakes (12 Pieces)
  Renowned Northern Chinese emperor’s delight! ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber and hoi sin sauce and wrapped in delicate peking style pancake.
• Peking Duck (Half)

  29.80
  Served in one course with 6 pancakes.
• Braised Seafood with Mash Pumpkin

  16.80
  (Each) .
• Stir Fried Scallop with Wolf Berry and Egg White

  28.80
• Stir Fried Chicken with Leeks and Cumin

  22.80

• Mixed Entree Tasting Platter

  6.00 per serve
  Including‎ spring roll, fried dim sim and fried prawn dumpling (serve) .
• Vegetarian Spring Rolls (4 Pieces)

  6.80
• Spicy Salt and Pepper Calamari

  18.80
• Seafood San Choy Bow (2 Pieces)

  12.80
• Shredded Pork Cook in Chef's Peking Sauce with 6 Pancakes

  23.90
• Spring Rolls (4 Pieces)

  6.80
• King Prawn Cutlet (2 Pieces)

  10.00
• Chicken San Choy Bow (2 Pieces)

  10.80
• Steamed Dim Sim or Gow Gee (4 Pieces)

  6.90

• Peking Style Hot and Sour Soup

  7.80
• Chicken and Sweet Corn Soup

  6.80
• Minced Beef in Egg White Soup

  7.80
• Long Soup (Egg Noodles)

  6.80
• Combination Long Soup (Egg Noodles)

  16.90
• Tofu Soup with Mixed Seafood and Egg White

  9.80
• Crab Meat and Sweet Corn Soup

  7.80
• Short Soup (Wonton) (5 Pieces)

  6.80
• Combination Short Soup

  16.80

• Combination Omelette

  20.80
• Chicken Omelette

  18.80
• Vegetarian Omelette

  18.80
• King Prawns Omelette

  25.80
• BBQ Pork Omelette

  18.80

• Deep Fried Bean Curd with Chinese Mushroom

  18.80
• Stir Fried or Steam Mixed Vegetable in Oyster Sauce

  18.80
• Stir Fried Snow Peas and Chinese Broccoli

  18.80
• Spicy Salt and Chili Tofu

  18.80
• Light-Fried Eggplant with Lammas Style (Light Spicy)

  18.80

• Deep-Fried Crispy Skin Chicken

  20.80
• Boneless Lemon Chicken

  19.80
• Stir Fried Chicken Fillets in Honey Sauce

  19.80
• Deep Fried Boneless Duck

  23.80
  With sweet and sour or lemon sauce.
• Szechuen Chicken Chilli

  19.80
• Boneless Crispy Skin Chicken in Shantung Style

  20.80
• Chicken Fillets Served in a Supreme Satay Sauce

  19.80
• Roasted Duck

  23.80
  With‎ plum sauce.
• Braised Duck with Fresh Combination

  28.80
• Chicken Fillets with Cashew Nuts

  19.80

• Supreme Seafood in Stone Hot Pot

  32.80
• Sizzling Plate King Prawns with Garlic Sauce

  25.80
• Mongolian Lamb in Sizzling Plate

  22.80
• Braised King Prawn with Golden Vermicelli in Hot Pot

  28.80
• Pepper Steak on Sizzling Plate

  25.80
• Braised Chicken Pieces with 3 Special Sauce in Sizzling (Light Spicy)

  20.80
• Grandma Tofu in Hotpot

  18.80

• Braised Scallops with Honey Beans and Fungus with XO Sauce and Chilly

  30.80
• Wok Fried King Prawns with a Mild Curry Sauce (Light Spicy)

  25.80
• Honey King Prawns

  25.80
• Spicy Salt and Pepper King Prawns

  25.80
• Deep Fried Fish Fillet with Pickle

  26.80
• Wok Fried Seafood with a Mild Curry Sauce

  29.80
• Braised King Prawns with Garlic and Onion

  25.80
• Wok Fried King Prawns in Satay Sauce

  25.80
• King Prawns with Cashew Nuts

  25.80
• Braise Fish Fillets with Seasonal Vegetable

  26.80
• Salt and Pepper Lemon Sole (Whole)

  26.80

• Peking Style Pork Spare Ribs

  19.80
• Szechuan Pork Fillets (Light Spicy)

  19.80
• Fillet Steak in ABC Sauce

  25.80
• Fillet Steak in Cantonese Style

  25.80
• Sauteed Beef with Satay Sauce

  19.80
• Sweet and Sour Pork

  19.80
• Pork Spare Ribs with Sweet Vinegar Sauce

  19.80
• Eye Fillet Steak Cubes in Wasabi Sauce

  25.80
• Wok Fried Steak with Black Pepper Sauce

  25.80
• Sauteed Beef with Black Bean Sauce

  19.80