Commons Club Edinburgh Carta

A La Carte

• Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g

  15.00
• Duck liver parfait, toasted brioche, burnt orange

  14.00
• Baked Orkney scallop, champagne velouté, caviar

  19.00
• Belhaven salmon, buttermilk, burnt apple, celeriac

  18.00
• Jerusalem artichoke, Cacklebean Hen’s egg, wild mushroom, truffle (v) 1 opinión

  14.00
• Heritage beetroots, Knockraich farm crowdie, raspberry, walnut (v)

  13.00

• Tuna, seven spices, truffle aioli, caviar, yuzu ponzu

  17.00
• Beef tartare, tarragon emulsion, fried capers, shallot

  16.00
• Fruits de Mer 3 opiniones , langoustine, tuna, oyster 2 opiniones , crab claw, razor clam, mignonette, lemon mayonnaise, aged soy

  50.00
• Exmoor caviar blinis, Katy Rodger’s crème fraiche, chives & egg 10g

  75.00
• Oyster 2 opiniones , lemon & raspberry mignonette

  5.00

• The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v)

  9.00
• Commons garden salad (vg)

  6.00
• Sour cucumbers, dill, feta, Aleppo pepper

  7.00
• Rösti potatoes, salt & vinegar

  7.00
• Garlic mash potatoes

  7.00
• Winter greens, oregano, shio koji, almond

  9.00
• Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan

  11.00

• Isle of May creel caught Scottish langoustines, garlic butter

  45.00
• Native breed tomahawk pork chop (350 gr)

  31.00
• 32 day dry aged beef strip loin (200gr)

  39.00
• 32 day dry aged côte de boeuf (700gr)

  95.00
• Barnsley chop, roast garlic & chive butter

  25.00

• Roasted quail, pickled salsify, chives, Jerusalem artichoke

  19.00
• Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air

  29.00
• Braised beef ox tail, radicchio risotto, red wine

  27.00

• Sole on the bone, capers, lemon confit, sea vegetables, dill
• Halibut 1 opinión , chicken butter sauce, brown shrimp, macadamia, roast cucumber

  28.00
• Home made tortellini, lobster, prawn 1 opinión , Mara dulce, bisque

  25.00

• Hand stretched sourdough pizza, The Buffalo Farm mozzarella, truffle paste, wild rocket

  16.00
• Linguine, Perigord Black winter truffle, Parmigiano Reggiano (v)

  26.00
• Arborio risotto, candied macadamia, Scottish wild mushroom (vg, gf)

  23.00

• Salted caramel tart, clotted cream, smoked maple (v)

  8.00
• Burnt meringue, sage plum, amaretto, crème fraiche (v, gf)

  8.00
• Chocolate & pear, 70% chocolate crémeux, tahini, pear sorbet (v, gf)

  9.00
• Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)

  7.00
• IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes

  16.00

Chef's Table

• Amuse Pintxo
  black label Jamón Ibérico De Bellota | Txampi | Marmitako de bonito | Gilda | Bacalhau a bras
• Tamboril
  monkfish, chorizo, basil, tomatoes
• Black Rice
  Isle of May creel caught langoustine, keta, wild garlic aioli
• Bochecha de porco
  Iberico pork cheeks, bitter orange, parmesan smoke, peixinhos da horto
• Basque Cheesecake
  lemon & blueberry

• Adonis
  Port of Leith white port, Valentian sweet vermouth, orange bitters, Gordal olive
• Sherry & Tonic
  Port of Leith Manzanilla sherry, Fever Tree Mediterranean, basil
• Shiso Sherry
  Port of Leith Oloroso sherry, green shiso pepper cordial
• Chancellor
  Port of Leith Ruby port, Valentian sweet vermouth, Smokey Monkey
• Bamboo
  Port of Leith PX sherry, Tayport blueberry eau de vie, dry vermouth

• Llopart, brut rose corpinnat 2019 Catalunya
• Port of Leith, White Port
• Akarregi Txiki, Getaria D.O.
• Maruxa Mencía, Valdeorras
• Port of Leith Tawny Port

Lunch

• Jerusalem artichoke, Cacklebean Hen’s egg, wild mushroom (v)

  12.00
• Belhaven smoked salmon, capers, crème fraîche, rye bread, lemon

  14.00
• Onion soup, Thistly Cross traditional cider, cheese croutons

  9.00
• Oyster 2 opiniones , lemon & raspberry mignonette

  5.00
• Heritage beetroots, Knockraich farm crowdie, raspberry, walnut (v)

  13.00

• Roast sirloin, Yorkshire pudding, red wine jus

  19.00
• Whole poussin, miso mustard

  17.00
• Hake, brown shrimp, grilled cucumber, chive beurre blanc

  16.00
• Beef wellington, truffle 1 opinión , mushroom 2 opiniones , bone marrow jus (for 2 people)

  75.00
• Scottish lobster, garlic butter

  75.00
• Whole roast cauliflower, balsamic glaze, aged parmesan (vg)

  16.00

• Buttermilk panna cotta, berry compote, caramel sauce, lemon curd

  8.00
• Salted caramel tart, clotted cream, maple syrup

  9.00
• Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)

  7.00
• IJ Mellis Cheese, Isle of Mull seaweed chutney, bramble gel & fruit bread

  16.00

Children's Menu

• Garlic Bread sourdough, garlic & chive butter

  7.00
• Tempura Prawns bubble prawns, fries, sweet lemon mayonnaise

  9.00
• Mac & Cheese

  12.00
• Steak ‘n’ Frites minute steak, frites, garden peas, garlic butter

  14.00
• Breaded Chicken panko crumbed chicken breast, greens, chilli mayonnaise

  12.00
• Chocolate Brownie vanilla ice cream, chocolate sauce

  8.00
• Sorbet lemon or orange

  7.00

Afternoon Tea

• Cauliflower and hazelnut panna cotta

• Smoked salmon, crème fraîche cone
• Cacklebean egg mayo, cress, focaccia
• Duck liver, orange, charcoal mini brioche
• Smoked chicken breast, Japanese mayo, kimchi wrap
• Nduja sausage roll

• Carrot cake, mascrapone
• Chocolate, orange opera
• Mini rum baba
• Strawberry macaroon
• Homemade fruit & plain scones, clotted cream, jam