Añade una foto
30 fotos
Además de Museo Municipal de Arte Moderno, visita también en esta zona Cooking With Rey. Si nunca te has atrevido a degustar la cocina camboyana, inténtalo en este restaurante. La mayoría de los clientes recomienda probar sus caseras ensaladas, su sorprendente pescado y su sabroso filete de lomo.
El éxito de Cooking With Rey no sería posible sin un alegre personal. Su sofisticado servicio es algo que sus clientes subrayan en sus comentarios. El ambiente de este establecimiento es acogedor. Este lugar ha sido galardonado con un 5 de acuerdo con el baremo de valoraciones de Google.
Opiniones de los clientes sobre platos y características
Ver todasMenos
Reseñas de visitantes en Cooking With Rey
/ 17
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Solicitar eliminación de información
Christine Wristen
hace 2 meses en Google
What a delight to dine with Cooking by Rey in Cuenca. Their house is near Parque San Sebastian and was a bit difficult to find. Look at the pictures online to view the front of the house before you go. Rey is a Cambodian expat who cooks her family recipes with heart and soul. That taste and feeling provided this foodie with a trip back in time to Cambodia. When we arrived, her husband Joe greeted us warmly and directed us to a table that was set with candlelight. Dining choices must be made in advance via their website, since Rey plans and cooks to order. Each order includes four courses: egg or spring rolls, Asian salad, a main, and dessert with included wine or NA beverage. My choice was Lok Lak Beef Tenderloin that was tender and cooked perfectly to medium rare. My partner had the Duck Breast which melted in his mouth. They both personalized the meal with stories of their travels and how they ended up in Ecuador. This family-run restaurant is a foodie find that necessitates many return visits. Go! Meal type: Dinner Price per person: $35–40 Food: 5 Service: 5 Atmosphere: 5
Solicitar eliminación de información
Alice Hale
hace 7 meses en Google
One of the best meals we had in South America! Wish we could go back, the food was absolutely amazing! Rey explained all the dishes and the staff were so lovely, the vibe in the restaurant is very nice as well! Please go if you’re in Cuenca!! Food: 5 Service: 5 Atmosphere: 5
Solicitar eliminación de información
Jim McDaniel
hace un año en Google
Everything was perfect for our lunch with Rey. The food was amazing. The vegetarian egg rolls were the best we’ve had anywhere in the world. The salmon and fried rice was the best I have had in Ecuador and many other countries. The music and ambience provided an impeccable backdrop to the food. We enjoyed talking with Rey, her husband and the staff. We highly recommend going to ‘Cooking with Rey’ if you want to enjoy an incredible meal. Everyone there makes you feel at home. Meal type: Lunch Price per person: $30–35 Food: 5 Service: 5 Atmosphere: 5
Todas las opiniones
Camboyana
$$$$
Rango de precios por persona
$25-$30
Dirección
Coronel Guillermo Tálbot y Mariscal Sucre 770 y, Cuenca, Azuay, Ecuador
Características
Tarjetas de crédito aceptadas
Para llevar
Reserva
Horario
| LunesLun | 12:30-22:00 |
| MartesMar | 12:30-22:00 |
| MiércolesMié | 12:30-22:00 |
| JuevesJue | 12:30-22:00 |
| ViernesVie | 12:30-22:00 |
| SábadoSáb | 12:00-22:00 |
| DomingoDom | 12:00-20:00 |
Página web
Reportar un error de datos
