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En este restaurante tienen cocina francesa. Ven a por un atrayente filete con patatas fritas, unas generosas ostras o una perfectamente elaborada pechuga de pato si tienes hambre. La mayoría de los clientes recomienda probar su sorprendente créme brûlée y su singular espuma de chocolate.
La carta de vinos es muy variada: hay que satisfacer las necesidades de todos los invitados. Según las opiniones de los críticos, aquí sus camareros sirven un magnífico café. Muchos visitantes destacan que el personal es paciente en Cote de Boeuf. Su pulcro servicio es un bien conocido privilegio. Este lugar te ofrece unos precios adecuados por unas comidas exquisitas. Deberías fijarte en su festiva atmósfera. Un 4,5 es lo que este lugar ha logrado según el sistema de valoraciones de Google.
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Opiniones de los clientes de Côte de Bœuf
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Max C
hace 10 días en Google
Sat at the bar, cute little restaurant. Good wine list. Never had a steak with a such crispy outside. The duck fat, make it so yummy. Service: Dine in Meal type: Dinner Price per person: CA$60–70 Food: 5 Service: 5 Atmosphere: 5
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The Print Giant
hace 11 días en Google
This restaurant behaves kind of RUDE by its nature, I explain. First of all, for a not specific and logic reason, they don’t serve Ketchup!! Nobody knows why (Because I asked both waitresses) and nobody seems obligated to answer a customer who wants to have his/her very crispy and not so juicy fries, so that’s it: WE DON’T HAVE KETCHUP IN THIS RESTAURANT, live with it. Second, both hamburgers we ordered was RAW, with a very RED un-cooked meat. I asked waitress why this hamburger is not cooked? She answered: WE ALWAYS COOK OUR HAMBURGERS LIKE THIS, (I thought she meant: live with it!) I believe there are some rules that ground beef has to be cooked to 71 degrees to kill off any harmful bacteria, specifically e-colli. They don’t cook their hamburger to the legal and safe level without mentioning it in menu so customer can understand if he/she orders burger, has to eat some round uncooked ground beef. In my opinion, they act like eat whatever being brought to your table. I paid over $60 bucks for those 2 awful uncooked burgers and over cooked very crispy fries, they replaced one of the burgers but I won’t go back again to this rude establishment and suggest you don’t go either. Service: Dine in Meal type: Lunch Price per person: CA$60–70 Food: 1 Service: 1 Atmosphere: 2
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Dickson Lo
hace 11 días en Google
Place was great, wish we were able to get a table. Definitely a go to restaurant. Service: Dine in Meal type: Dinner Price per person: CA$100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beef Tartare, Steak Tartare, Côte De Boeuf 48oz Dry Aged in House, Escargot
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CerradoAbre a las 12:00 mañana
$$$$
Rango de precios por persona CAD 14 - CAD 34
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Ossington
130 Ossington Ave, Toronto, Ontario, Canada
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| LunesLun | 12:00-22:00 |
| MartesMar | 12:00-22:00 |
| MiércolesMié | 12:00-22:00 |
| JuevesJue | 12:00-23:00 |
| ViernesVie | 12:00-23:00 |
| SábadoSáb | 12:00-23:00 |
| DomingoDom | 12:00-21:00 |
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