Chicago Mediterranean restaurants- Carta

Main Menu

• Lentil Soup

  6.00
• Soup of the Day

  6.00

• Pera Hummus

  7.00
  Red Beets, Chickpeas, Garlic, Tahini, Micros
• Muammara

  7.00
  Walnuts, Peppers, And Tomato Olive Oil, Cumin
• House Kefir Dip

  7.00
  Feta, Yogurt, Mint and Dill
• Anatolian Grape Leaf

  8.00
  Stuffed Grape Leaf with Herbed Rice, Tomato
• Ratatouille

  8.00
  Eggplant, Bell Pepper, Tomato
• Roasted Eggplant

  8.00
  Smoked Baby Eggplant, Tahini, Roasted Hazelnuts
• Tuna Tartar

  12.00
  Red Onion, Dijon, Horseradish, Mint, Truffle Oil
• Pera Mixed Platter

  18.00
  Pera Humus, Ratatouille, Eggplant, House Kefir, Muammara. Grilled herbed bread

• Baked Prawns*

  13.00
  Mushrooms, Roasted Peppers, Kalamata, Feta, Raki Sauce
• Zucchini Beignets

  9.00
  Homemade Fried Veggie Cakes of Fresh, Zucchini, Carrot, Spring, Onions, Feta Cheese Fresh Mint, Dill, Served with Creamy Garlic Yogurt Sauce
• Grilled Octopus*

  14.00
  Chickpeas, Celery, Carrot, Capers, Tomato, Chimichurri
• Borek

  8.00
  Feta, Mozzarella, Garlic Confit, Herbs
• Falafel

  11.00
  Stuffed Falafel with Goat Cheese, Grilled Heart Romaine, Arugula, Cherry Tomato, Radish, Tahini Sauce
• Veal Kofte Meatballs

  11.00
  Marinara, Tomato Concasse, Olives

• Feta Salad

  10.00
  Tomato, Cucumber, Red Onion, Romaine Hearts Tossed with Light Olive Oil Vinaigrette, Garnished with Feta Cheese
• Shepherd Salad

  9.00
  Cucumber, Tomato, Red Onion, Parsley, Grilled Watermelon
• Arugula Beets Salad

  10.00
  Arugula, Goat Cheese, Beets, Tomato, Walnuts, Green Apple, House Dressing
• Fennel Crusted Grilled Ahi Tuna

  15.00
  Arugula, Mango, Tomato, Basil Oil, Radish

• Lahmacun

  14.00
• Pide with Sujuk

  16.00
• Pide with Cheese & Tomato

  15.00
• Pide with Vegetable

  16.00

• Chicken Kebab

  17.00
  Marinated Chicken Breast, Tomato, Anaheim, Scallion, Yogurt Sauce
• Lamb Kebab

  20.00
  Marinated Lamb, Tomato, Anaheim
• Lamb Shank

  23.00
  Delicately Seasoned Fall of the Bone Tender Lamb Shank Roasted its own Juice and Served with Sautéed Carrots Broccoli Zucchini Mushrooms
• Beykoz

  20.00
  Stuffed Eggplant, Beef, Mushroom, Onions, Tomatoes
• Beef Or Chicken Mediterranean

  21.00
  Mushroom, Onions, Peppers, Zucchini, Carrot, Beans, Tomato, Herbs
• Rack of Lamb

  29.00
  Herb Crusted Dijon Mustard, Asparagus, Fingerling Potato
• Balik Buglama

  23.00
  Sole Fish, Beurre Blanc, Capers, Carrots, Baby Artichoke, Dill, Micro Mint
• Adana Kebab

  18.00
  Ground Lamb, Tomato, Peppers, Scallion, Yogurt Sauce
• Pera's Mixed

  30.00
  Chicken, Adana, Lamb and Kofte Kebabs
• Beyti Kebab

  19.00
  Minced Beef & Lamb, Lavash, Yogurt, Tomato Sauce
• Chicken Santa Sofia

  22.00
  Stuffed Chicken with Carrot, Sautéed Mushroom, Spinach, Caramelized Figs, Creamy Marinara Sauce
• Hunker

  20.00
  Pureed Eggplant With Mozzarella, Braised Lamb, Chef's Special Sauce
• Salmon

  20.00
  Grilled Skin On, Roasted Seasonal Vegetable, Grilled Asparagus
• Bronzino

  26.00
  Lemon, Chimichurri, Greens

• Pera Delight

  15.00
  Beets Humus, On the Top Sautéed Carrot, Broccoli, Zucchini, Green Beans, Brussels Sprouts
• Imam Bayildi

  14.00
  Stuffed Eggplant with Peppers Tomato Marinara Sauce Garlic Parsley
• Manti

  15.00
  Turkish Style Tortellini Stuffed with Mushroom, Onion, Served with Light Marinara Sauce and Yogurt Sauce
• Vegetable Moussaka

  17.00
  Baked Layers of Eggplant Zucchini Potatoes Tomatoes Carrots Caramelized Onion Cooked in Dill Tomato Sauce
• Falafel Entree

  16.00
  Deep Fried Chickpeas, Steam Vegetables, Served with Couscous and Homemade Marinara Sauce